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ʻO Tobiko Masago Frozen a me Flying Fish Roe no nā mea ʻai Iapana
inoa:ʻO Capelin Roe
Pūʻolo:500g * 20 pahu / pahu, 1kg * 10 eke / pahu
Ola ola:24 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCPHana ʻia kēia huahana e ka roe iʻa a maikaʻi loa ka ʻono i ka hana sushi. He mea koʻikoʻi loa ia o nā meaʻai Iapana.
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Ua ʻoki ʻia ka ʻala ʻala Kepani no Sushi Kizami Shoga
inoa:ʻOhi ʻalaʻala i ʻoki ʻia
Pūʻolo:1kg * 10 ʻeke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherHe mea ʻono kaulana i ka ʻai ʻAsia, ʻike ʻia no kona ʻono ʻono a ʻono. Hana ʻia ia mai ke aʻa ʻōpio ʻōpio i hoʻomoʻa ʻia i loko o ka hui ʻana o ka vīneka a me ke kō, e hāʻawi ana i kahi ʻono ʻoluʻolu a liʻiliʻi. Hoʻohana pinepine ʻia me ka sushi a i ʻole ka sashimi, ʻo ka ʻalaʻala pickled e hoʻohui i kahi ʻokoʻa maikaʻi i nā ʻono momona o kēia mau kīʻaha.
He mea hoʻokani maikaʻi loa ia i nā ʻano kīʻaha ʻAsia ʻē aʻe, me ka hoʻohui ʻana i kahi kī zingy i kēlā me kēia nahu. Inā makemake ʻoe i ka sushi a i ʻole ke ʻimi wale nei e hoʻohui i kahi pizzazz i kāu ʻai, ʻo ka ʻalaʻala pickled i ʻoki ʻia he mea maʻalahi a ʻono hoʻi i kāu hale lole.
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ʻO Daikon i hoʻomaloʻo ʻia
inoa:ʻAiʻi ʻAla
Pūʻolo:500g * 20 ʻeke / pahu
Ola ola:24 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherʻO ka radish melemele pickled, ʻike ʻia hoʻi ʻo takuan i ka meaʻai Kepanī, he ʻano o ka pickle Iapana kahiko i hana ʻia mai ka daikon radish. Hoʻomākaukau maikaʻi ʻia ka daikon radish a laila ʻohi ʻia i loko o ka brine me ka paʻakai, ka laiki, ke kō, a i kekahi manawa ka vīneka. Hāʻawi kēia kaʻina i ka radish i kona ʻano melemele ʻālohilohi a me ka ʻono ʻono. Hoʻohana pinepine ʻia ka radish melemele pickled ma ke ʻano he kīʻaha ʻaoʻao a i ʻole condiment i loko o ka meaʻai Iapana, kahi e hoʻohui ai i kahi crunch hōʻoluʻolu a me kahi ʻono i nā meaʻai.
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Piʻi ʻia ʻo Sushi Ginger Shoot Ginger Sprout
inoa:Pua Ginger
Pūʻolo:50g * 24 ʻeke / pahu
Ola ola:24 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherHana ʻia nā ʻōpuʻu ʻalaʻala me ka hoʻohana ʻana i nā ʻōpala ʻōpio palupalu o ka mea kanu. ʻOki liʻiliʻi ʻia kēia mau ʻōpala a ʻohi ʻia i loko o ka hui ʻana o ka vīnega, ke kō, a me ka paʻakai, e loaʻa ai kahi ʻono ʻono a ʻono iki. Hāʻawi ke kaʻina hana pickling i kahi waihoʻoluʻu ʻulaʻula ʻokoʻa i nā ʻōpuʻu, e hoʻohui i ka nānā ʻana i nā kīʻaha. I ka ʻai ʻAsia, hoʻohana maʻamau ʻia nā ʻōpuʻu ʻalaʻala ma ke ʻano he mea hoʻomaʻemaʻe palate, ʻoiai ke ʻoliʻoli i ka sushi a i ʻole sashimi. Hiki i ko lākou ʻono hōʻoluʻolu a ʻono ke kōkua i ke kaulike ʻana i ka momona o nā iʻa momona a hoʻohui i kahi leka uila i kēlā me kēia nahu.
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ʻOyster Sauce maoli
inoa:ʻOyster Sauce
Pūʻolo:260g * 24'ōmole / pahu, 700g * 12'ōmole / pahu, 5L * 4'ōmole / pahu
Ola ola:18 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherHe mea ʻono kaulana i ka ʻai ʻAsia, ʻike ʻia no kona ʻono momona a me ka ʻono. Hana ʻia ia mai ka ʻoyster, ka wai, ka paʻakai, ke kō, a i kekahi manawa ka soy sauce i mānoanoa me ka cornstarch. He ʻeleʻele ʻeleʻele ke kala a hoʻohana pinepine ʻia e hoʻohui i ka hohonu, ka umami, a me ka ʻono o ka ʻono i ka hoʻoulu ʻana, nā marinades, a me ke kuʻi ʻana i nā ʻuala. Hiki ke hoʻohana ʻia ka ʻoyster sauce e like me ka glaze no nā ʻiʻo a i ʻole nā mea kanu. He mea maʻalahi a me ka ʻono e hoʻohui i kahi ʻono kūʻokoʻa i nā ʻano kīʻaha ākea.
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ʻO ka ʻaʻahu hoʻomoʻa ʻia ʻo Sesame Salad i ka ʻaʻahu
inoa:ʻO ka ʻaʻahu salakeke Sesame
Pūʻolo:1.5L * 6'ōmole / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALʻO ka lole salakeke Sesame kahi mea ʻono a ʻono i hoʻohana mau ʻia i ka meaʻai ʻAsia. Hana ʻia me ka ʻaila sesame, ka vīneka raiki, ka soy sauce, a me nā mea ʻono e like me ka meli a i ʻole ke kō. Hōʻike ʻia ka ʻaʻahu e kona ʻono ʻono, ʻono-ʻono a hoʻohana pinepine ʻia no ka hoʻopiha ʻana i nā salakeke ʻōmaʻomaʻo hou, nā kīʻaha noodle, a me nā mea ʻala ʻai. ʻO kāna versatility a me kona ʻono ʻokoʻa e lilo ia i koho kaulana no ka poʻe e ʻimi nei i kahi ʻaʻahu salakeke ʻono a kū hoʻokahi.
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Bonito Flakes
inoa:Bonito Flakes
Pūʻolo:500g * 6 ʻeke / pahu
Ola ola:24 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCPʻO Bonito flakes, ʻike ʻia hoʻi ʻo katsuobushi, he mea hana Kepani kahiko i hana ʻia mai ka tuna skipjack maloʻo, fermented, a puhi ʻia. Hoʻohana nui ʻia lākou i ka meaʻai Iapana no kā lākou ʻono umami a me ka versatility.
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Unagi Sauce
inoa:Unagi Sauce
Pūʻolo:250ml * 12'ōmole / pahu, 1.8L * 6'ōmole / pahu
Ola ola:18 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherʻO Unagi sauce, ʻike ʻia hoʻi ʻo ka eel sauce, he mea ʻono a ʻono hoʻi i hoʻohana mau ʻia i ka meaʻai Iapana, ʻoi aku hoʻi me nā kīʻaha eel i kālua ʻia. Hoʻohui ʻia ʻo Unagi sauce i kahi ʻono momona a me ka umami i nā kīʻaha a hiki ke hoʻohana ʻia ma ke ʻano he ʻuʻu a i ʻole i hoʻoheheʻe ʻia ma luna o nā ʻiʻo a me nā iʻa iʻa like ʻole. He mea hoʻomoʻa maʻalahi hiki ke hoʻohui i ka hohonu a me ka paʻakikī i kāu kuke ʻana.
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Wasabi Paste
inoa:Wasabi Paste
Pūʻolo:43g * 100pcs / pahu pahu
Ola ola:18 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALHana ʻia ka pāpaʻi Wasabi me ke kumu wasabia japonica. He ʻōmaʻomaʻo a he ʻala wela ikaika. I loko o nā kīʻaha sushi Iapana, he mea ʻala maʻamau.
Hele ʻo Sashimi me ka paʻi wasabi. Hiki i kona ʻono kūikawā ke hōʻemi i ka ʻala iʻa a he mea pono ia no ka ʻai iʻa hou. E hoʻohui i ka iʻa iʻa, sashimi, salakeke, ipu wela a me nā ʻano kīʻaha Iapana a me Kina. ʻO ka maʻamau, hui ʻia ka wasabi me ka soy sauce a me ka sushi vinegar e like me ka marinade no sashimi.
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ʻAno Kepani Mea ʻala ʻono ʻono Mirin Fu
inoa:Mirin Fu
Pūʻolo:500ml * 12'ōmole / pahu, 1L * 12'ōmole / pahu, 18L / pahu
Ola ola:18 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherʻO ka mirin fu kahi ʻano mea hoʻonani i hana ʻia mai ka mirin, he waina laiki ʻono, i hui pū ʻia me nā mea ʻē aʻe e like me ke kō, ka paʻakai, a me ke koji (he ʻano ʻano ʻano i hoʻohana ʻia i ka fermentation). Hoʻohana mau ʻia ia i ka kuke Kepani e hoʻohui i ka ʻono a me ka hohonu o ka ʻono i nā kīʻaha. Hiki ke hoʻohana ʻia ʻo Mirin fu e like me ka glaze no nā ʻiʻo i kālua ʻia a i ʻoki ʻia paha, i mea hoʻonani no nā sopa a me nā ʻū, a i ʻole he marinade no ka iʻa. Hoʻohui ʻo ia i kahi pā ʻono o ka ʻono a me ka umami i kahi ākea o nā meaʻai.
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Nā Huaʻano Sesame ʻEleʻele keʻokeʻo i kālua ʻia
inoa:Hua Sesame
Pūʻolo:500g * 20 ʻeke / pahu, 1kg * 10 ʻeke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALʻO nā ʻanoʻano sesame ʻeleʻele i kālua ʻia he ʻano kumulāʻau sesame i kālua ʻia e hoʻonui i kona ʻono a me ka ʻala. Hoʻohana mau ʻia kēia mau ʻanoʻano i ka meaʻai ʻAsia e hoʻohui i ke ʻano a me ka ʻono i nā kīʻaha like ʻole e like me ka sushi, salads, stir-fries, a me nā mea i kālua ʻia. I ka hoʻohana ʻana i nā ʻanoʻano sesame, pono e mālama iā lākou i loko o kahi pahu paʻa i ka ea ma kahi maloʻo a maloʻo e mālama ai i ko lākou ʻano hou a pale iā lākou mai ka rancid.
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Nā Huaʻano Sesame ʻEleʻele keʻokeʻo i kālua ʻia
inoa:Hua Sesame
Pūʻolo:500g * 20 ʻeke / pahu, 1kg * 10 ʻeke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALʻO nā ʻanoʻano sesame ʻeleʻele i kālua ʻia he ʻano kumulāʻau sesame i kālua ʻia e hoʻonui i kona ʻono a me ka ʻala. Hoʻohana mau ʻia kēia mau ʻanoʻano i ka meaʻai ʻAsia e hoʻohui i ke ʻano a me ka ʻono i nā kīʻaha like ʻole e like me ka sushi, salads, stir-fries, a me nā mea i kālua ʻia. I ka hoʻohana ʻana i nā ʻanoʻano sesame, pono e mālama iā lākou i loko o kahi pahu paʻa i ka ea ma kahi maloʻo a maloʻo e mālama ai i ko lākou ʻano hou a pale iā lākou mai ka rancid.