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ʻOyster Sauce maoli
inoa:ʻOyster Sauce
Pūʻolo:260g * 24'ōmole / pahu, 700g * 12'ōmole / pahu, 5L * 4'ōmole / pahu
Ola ola:18 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherHe mea ʻono kaulana i ka ʻai ʻAsia, ʻike ʻia no kona ʻono momona a me ka ʻono. Hana ʻia ia mai ka ʻoyster, ka wai, ka paʻakai, ke kō, a i kekahi manawa ka soy sauce i mānoanoa me ka cornstarch. He ʻeleʻele ʻeleʻele ke kala a hoʻohana pinepine ʻia e hoʻohui i ka hohonu, ka umami, a me ka ʻono o ka ʻono i ka hoʻoulu ʻana, nā marinades, a me ke kuʻi ʻana i nā ʻuala. Hiki ke hoʻohana ʻia ka ʻoyster sauce e like me ka glaze no nā ʻiʻo a i ʻole nā mea kanu. He mea maʻalahi a me ka ʻono e hoʻohui i kahi ʻono kūʻokoʻa i nā ʻano kīʻaha ākea.
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ʻO ka ʻaʻahu ʻaʻahu ʻaʻahu ʻaʻahu ʻulaʻula
inoa:ʻO ka ʻaʻahu salakeke Sesame
Pūʻolo:1.5L * 6'ōmole / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALʻO ka lole salakeke Sesame kahi mea ʻono a ʻono i hoʻohana mau ʻia i ka meaʻai ʻAsia. Hana ʻia ia me nā mea e like me ka aila sesame, ka vīneka raiki, ka soy sauce, a me nā mea ʻono e like me ka meli a i ʻole ke kō. Hōʻike ʻia ka ʻaʻahu e kona ʻono ʻono, ʻono-ʻono a hoʻohana pinepine ʻia no ka hoʻopiha ʻana i nā salakeke ʻōmaʻomaʻo hou, nā kīʻaha noodle, a me nā mea ʻala ʻai. ʻO kāna versatility a me kona ʻono ʻokoʻa e lilo ia i koho kaulana no ka poʻe e ʻimi nei i kahi ʻaʻahu salakeke ʻono a kū hoʻokahi.
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Unagi Sauce
inoa:Unagi Sauce
Pūʻolo:250ml * 12'ōmole / pahu, 1.8L * 6'ōmole / pahu
Ola ola:18 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherʻO Unagi sauce, ʻike ʻia hoʻi ʻo ka eel sauce, he mea ʻono a ʻono hoʻi i hoʻohana mau ʻia i ka meaʻai Iapana, ʻoi aku hoʻi me nā kīʻaha eel i kālua ʻia. Hoʻohui ʻia ʻo Unagi sauce i kahi ʻono momona a me ka umami i nā kīʻaha a hiki ke hoʻohana ʻia ma ke ʻano he ʻuʻu a i ʻole i hoʻoheheʻe ʻia ma luna o nā ʻiʻo a me nā iʻa iʻa like ʻole. He mea hoʻomoʻa maʻalahi hiki ke hoʻohui i ka hohonu a me ka paʻakikī i kāu kuke ʻana.
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ʻAno Kepani Mea ʻala ʻono ʻono Mirin Fu
inoa:Mirin Fu
Pūʻolo:500ml * 12'ōmole / pahu, 1L * 12'ōmole / pahu, 18L / pahu
Ola ola:18 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherʻO ka mirin fu kahi ʻano mea hoʻonani i hana ʻia mai ka mirin, he waina laiki ʻono, i hui pū ʻia me nā mea ʻē aʻe e like me ke kō, ka paʻakai, a me ke koji (he ʻano ʻano ʻano i hoʻohana ʻia i ka fermentation). Hoʻohana mau ʻia ia i ka kuke Kepani e hoʻohui i ka ʻono a me ka hohonu o ka ʻono i nā kīʻaha. Hiki ke hoʻohana ʻia ʻo Mirin fu e like me ka glaze no nā ʻiʻo i kālua ʻia a i ʻoki ʻia paha, i mea hoʻonani no nā sopa a me nā ʻū, a i ʻole he marinade no ka iʻa. Hoʻohui ʻo ia i kahi pā ʻono o ka ʻono a me ka umami i kahi ākea o nā meaʻai.
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Waika Laiki
inoa:Waika Laiki
Pūʻolo:200ml * 12'ōmole / pahu, 500ml * 12'ōmole / pahu, 1L * 12'ōmole / pahu
Ola ola:18 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCPʻO ka vīnega laiki kekahi ʻano mea ʻala i hana ʻia e ka laiki. ʻAno ʻawaʻawa, ʻoluʻolu, ʻoluʻolu a loaʻa ka ʻala winika.