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ʻO ka mea ʻono soya i hoʻopaʻa ʻia
Inoa: Ka Wai Soy Kūpaʻa
Pūʻolo: 10kg * 2 mau ʻeke / pahu pepa
Ola papa:24 nā mahina
Kumu: Kina
Palapala hōʻoia: ISO, HACCP, Halal
Cua hoʻopili ʻia ka soy sauce i hoʻopaʻa ʻia mai ka soy sauce wai maikaʻi ma o kahi fermentation kūikawāʻenehanaHe ʻulaʻula ʻeleʻele momona kona waihoʻoluʻu, he ʻono ikaika a ʻala hoʻi, a he ʻono ʻono.
Hiki ke kau pololei ʻia ka mea ʻono soya paʻa i loko o nā sopa. No ke ʻano wai,hoʻoheheʻeʻo ka mea paʻa i loko o ka wai wela ʻekolu a ʻehā paha manawa ka nui ma mua o ka mea paʻa. -
1.8L ka mea ʻono kimchi kiʻekiʻe
Inoa: Kimchi ʻO ka mea ʻala
Pūʻolo: 1.8L * 6 ʻōmole / pahu pepa
Ola papa:18nā mahina
Kumu: Kina
Palapala hōʻoia: ISO, HACCP, Halal
ʻO ka mea ʻono Kimchi kahi mea ʻono i hana ʻia mai ka kāpeti i hoʻomoʻa ʻia me ka ʻala.
Hoʻohui kēia kumu no ka kimchi i ka ʻala ʻoi o ka chili ʻulaʻula a me ka ʻono o ka paprika me ke ʻala iodized a me ka umami o bonito. Mahalo i nā waiwai anti-bacteria o ke kālika, ua hana ʻia me ka hoʻomehana ʻole a me ka ʻole o nā mea mālama i mea e mālama ai i ka umami o kāna mau mea like ʻole. Waiwai i nā huaʻai a me nā mea kanu, loaʻa iā ia kahi umami ikaika, nā huaʻai a me nā memo iodized e hoʻolilo iā ia i mea ʻono kūpono.
He ʻala mālie a lōʻihi hoʻi i ka waha i hoʻopuni ʻia e ka umami maikaʻi, nā memo iodized a me kahi ʻono maikaʻi o ke kālika.
Hiki ke hoʻohana ʻia kēia mea ʻono ma kona iho e like me ka mea ʻono sriracha, i hui pū ʻia me ka mayonnaise e hele pū me ka tuna a me ka ʻōpae, e hoʻomoʻa i ka sopa kai a i ʻole e hoʻomoʻa i ka tuna bluefin, no ka laʻana.
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ʻAla ʻawaʻawa
InoaʻO ka mea ʻono ʻawaʻawa Yumart
Pūʻolo: 1.8L * 6 ʻōmole / pahu pepa
Ola papa:24 nā mahina
Kumu: Kina
Palapala hōʻoia: ISO, HACCP, Halal
ʻO ka mea ʻono ʻawaʻawa kahi mea ʻono, i hoʻohana pinepine ʻia i nā meaʻai ʻĀkia, e hoʻohui i nā ʻono ʻono a me ka ʻawaʻawa. Hiki ke hoʻohana ʻia ma ke ʻano he mea ʻono hoʻoluʻu, he glaze, a i ʻole he mea hoʻohui i nā marinades a me nā mea hou aku. Hoʻopili pinepine ʻia ka mea ʻono ʻawaʻawa me ka moa ʻono a me ka ʻawaʻawa, kahi mea nui ma nā papa kuhikuhi Kina-ʻAmelika.
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ʻO Chinkiang Vinegar Zhenjiang ʻEleʻele Vinegar
Inoa: Winika Chinkiang
Pūʻolo: 550ml * 24 ʻōmole / pahu pepa
Ola papa:24 nā mahina
Kumu: Kina
Palapala hōʻoia: ISO, HACCP, Halal
ʻO ka Vinegar Chinkiang (zhènjiāng xiāngcù,镇江香醋) ua hana ʻia mai ka hū ʻialaiki pipili ʻeleʻele a i ʻole ka laiki pipili maʻamau. Hiki nō hoʻi ke hana ʻia me ka hoʻohana ʻana i ka laiki me ka hui pū ʻana me ka sorghum a me/a i ʻole ka palaoa.
Loaʻa mai ke kūlanakauhale ʻo Zhenjiang ma ka panalāʻau ʻo Jiangsu, he ʻeleʻele maoli nō kona waihoʻoluʻu a he ʻono piha kona, he malt, a he paʻakikī hoʻi. He ʻakika iki kona, ʻaʻole like me ka vīnega keʻokeʻo i hoʻoheheʻe ʻia maʻamau, me kahi ʻono ʻono iki.
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Pākaukau Soy Sauce Dish Soya Sauce
Inoa: Pākaukau Soy Sauce
Pūʻolo: 150ml * 24 ʻōmole / pahu pepa
Ola papa:24 nā mahina
Kumu: Kina
Palapala hōʻoia: ISO, HACCP, Halal
ʻO ka Table Soy Sauce kahi mea ʻono wai mai Kina mai, i hana kuʻuna ʻia mai kahi kāpili hū ʻia o ka soybeans, ka palaoa i kālua ʻia, ka wai paʻakai, a me nā ʻōmole Aspergillus oryzae a i ʻole Aspergillus sojae. Ua ʻike ʻia no kona paʻakai a me ka ʻono umami koʻikoʻi. Ua hana ʻia ka Table Soy Sauce i kona ʻano o kēia manawa ma kahi o 2,200 mau makahiki i hala aku nei i ka wā o ka moʻokūʻauhau Han Komohana o Kina kahiko. Mai ia manawa, ua lilo ia i mea nui ma ka honua holoʻokoʻa.
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ʻO ka mea ʻono soy mushroom ʻO ka mea ʻono soy i hoʻomoʻa ʻia
Inoa: Mea ʻono soy mushroom
Pūʻolo: 8L * 2 pahu / pahu, 250ml * 24 ʻōmole / pahu;
Ola papa:24 nā mahina
Kumu: Kina
Palapala hōʻoia: ISO, HACCP, Halal
ʻO ka mea ʻono soy ʻeleʻele, i ʻike ʻia hoʻi he mea ʻono soy kahiko. Hoʻomoʻa ʻia ia ma ka hoʻohui ʻana i ka caramel i ka mea ʻono soy māmā
lilo. Hōʻike ʻia ia e kahi waihoʻoluʻu ʻeleʻele, ʻeleʻele me ka māmā, a me kahi ʻono māmā. He momona, hou a ʻono, me kahi ʻono māmā a emi iki ka ʻala a me ka umami ma mua o ka soy sauce māmā.
Mea ʻono soy mushroomHe mea ʻono soy i hana ʻia ma ka hoʻohui ʻana i ka wai mushroom hou i ka soy sauce ʻeleʻele kuʻuna a hoʻomaloʻo iā ia no nā manawa he nui. ʻAʻole ia e mālama wale i ke kala momona a me ka hana ʻala o ka soy sauce ʻeleʻele, akā hoʻohui pū i ka hou a me ke ʻala kū hoʻokahi o nā mushroom mauʻu, e ʻoi aku ka ʻono a me ka papa o nā kīʻaha.
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Pauka Soy Sauce Dehydrated kūlohelohe
Inoa: Pauka Soy Sauce
Pūʻolo: 5kg * 4 mau ʻeke / pahu pepa
Ola papa:18 mahina
Kumu: Kina
Palapala hōʻoia: ISO, HACCP, Halal
ʻO ka pauka soy sauce, ka pauka hui protein mea kanu hydrolyzed (HVP Compound) a me ka hū hū he ʻekolu mau mea hoʻonui ʻono hui maʻamau i loaʻa ka waikawa amino. Loaʻa i ka pauka soy sauce kahi ʻono ʻĀkia kū hoʻokahi a hoʻohana nui ʻia i nā mea ʻala. Hoʻomaloʻo ʻia ka pauka soy sauce mai ka soy sauce fermented ma o kahi ʻano hana ʻepekema. Ma o kēia ʻenehana, hiki ke mālama ʻia ka ʻono a me ke ʻano o ka soy sauce. Eia kekahi, hiki i kēia ʻenehana ke hōʻemi i ka ʻala ʻawaʻawa a me ka oxidation o ka soy sauce maʻamau. ʻOi aku ka maʻalahi no nā mea kūʻai aku e mālama a hoʻoili i nā huahana soy sauce pauka ma mua o nā mea wai.
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ʻO ka mea ʻono Sriracha
Inoa:ʻO Sriracha
Pūʻolo:793g/ʻōmole x 12/ctn, 482g/ʻōmole x 12/ctn
Ola papa:18 mahina
Kumu:Kina
Palapala hōʻoia:ISO, HACCP, HALALUa hoʻomaka ʻia ka mea ʻono Sriracha mai Thailand mai. He kūlanakauhale liʻiliʻi ʻo Sriracha ma Thailand. ʻO ka mea ʻono Sriracha mua loa ma Thailand he mea ʻono chili i hoʻohana ʻia i ka wā e ʻai ai i nā meaʻai kai ma ka hale ʻaina Sriracha kūloko.
I kēia mau lā, ke kaulana nei ka mea ʻono sriracha ma ka honua. Ua hoʻohana ʻia ia i nā ʻano like ʻole e ka poʻe mai nā ʻāina he nui, no ka laʻana, e hoʻohana ʻia ma ke ʻano he mea ʻono hoʻoluʻu i ka wā e ʻai ai i ka pho, kahi meaʻai kaulana o Vietnam. Hoʻohana kekahi poʻe Hawaiʻi i kēlā e hana i nā cocktails.
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Nā mea ʻono
Inoa:Nā Sāsi (Soy sauce, Winika, Unagi, Sesame Dressing, Oyster, ʻaila sesame, Teriyaki, Tonkatsu, Mayonnaise, Fish Sauce, Sriracha Sauce, Hoisin Sauce, a pēlā aku.)
Pūʻolo:150ml/ʻōmole, 250ml/ʻōmole, 300ml/ʻōmole, 500ml/ʻōmole, 1L/ʻōmole, 18l/barela/ctn, a pēlā aku.
Ola papa:24 mahina
Kumu:Kina
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Nā mea ʻono
Inoa:Nā Sāsi (Soy sauce, Winika, Unagi, Sesame Dressing, Oyster, ʻaila sesame, Teriyaki, Tonkatsu, Mayonnaise, Fish Sauce, Sriracha Sauce, Hoisin Sauce, a pēlā aku.)
Pūʻolo:150ml/ʻōmole, 250ml/ʻōmole, 300ml/ʻōmole, 500ml/ʻōmole, 1L/ʻōmole, 18l/barela/ctn, a pēlā aku.
Ola papa:24 mahina
Kumu:Kina
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Winika Laiki Kūʻai Wela no Sushi
Inoa:Winika Laiki
Pūʻolo:200ml * 12 ʻōmole / pahu, 500ml * 12 ʻōmole / pahu, 1L * 12 ʻōmole / pahu
Ola papa:18 mahina
Kumu:Kina
Palapala hōʻoia:ISO, HACCPHe ʻano mea ʻono ka vīnega laiki i hana ʻia me ka laiki. He ʻawaʻawa kona ʻono, he palupalu, he palupalu, a he ʻala vīnega kona.
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ʻO ka mea ʻala soy Kepani i hoʻomoʻa kūlohelohe ʻia i loko o ke aniani a me ka ʻōmole PET
Inoa:Ka mea ʻono soya
Pūʻolo:500ml * 12 ʻōmole / pahu, 18L / pahu, 1L * 12 ʻōmole
Ola papa:18 mahina
Kumu:Kina
Palapala hōʻoia:HACCP, ISO, QS, HALALHoʻomoʻa ʻia kā mākou huahana a pau mai nā soybeans kūlohelohe me ka ʻole o nā mea mālama, ma o nā kaʻina hana maʻemaʻe loa; hoʻokuʻu aku mākou i USA, EEC, a me ka hapa nui o nā ʻāina ʻAsia.
He mōʻaukala lōʻihi ko ka mea ʻono soy ma Kina, a ua ʻike nui mākou i ka hana ʻana. A ma o nā haneli a i ʻole nā tausani o ka hoʻomohala ʻana, ua hōʻea kā mākou ʻenehana hana pia i ka hemolele.
Hana ʻia kā mākou Soy Sauce mai nā soybeans NON-GMO i koho pono ʻia ma ke ʻano he mea maka.