ʻaʻai

  • Soy Sauce

    Soy Sauce

    Inoa: Soy Sauʻi

    Pūʻolo: 10kg * 2 ʻeke / pahu

    Ola ola:24 mahina

    kumu: Kina

    palapala hōʻoia: ISO, HACCP, Halal

     

    CHoʻopili ʻia ka soy sauce ocentrated mai ka wai soy sauce maikaʻi ma o ka fermentation kūikawāʻenehana. He momona kona, ʻulaʻula ʻulaʻula, ikaika a ʻala, a ʻono ʻono.
    Hiki ke hoʻokomo pololei ʻia ka soy sauce paʻa i loko o nā sopa. No ke ano wai,hoʻoheheʻeka paʻa i loko o ka wai wela ʻekolu a ʻehā paha e like me ka paʻa.

     

    ninaukikoʻī
  • 1.8L kiʻekiʻe kimchee sauce

    1.8L kiʻekiʻe kimchee sauce

    Inoa: Kimchi ʻaʻai

    Pūʻolo: 1.8L * 6'ōmole / pahu

    Ola ola:18mahina

    kumu: Kina

    palapala hōʻoia: ISO, HACCP, Halal

    ʻO Kimchi sauce kahi mea ʻono i hana ʻia mai ke kāpena fermented ʻala.

     

    Hoʻohui kēia kumu no ka kimchi i ka ʻono o ka chilli ʻulaʻula a me ka ʻono o ka paprika me ka ʻala iodized a me ka umami o ka bonito. Mahalo i nā waiwai anti-bacterial o ke kāleka, ua hana ʻia me ka wela ʻole a me ka mālama ʻole ʻana i mea e mālama ai i ka umami o kāna mau mea like ʻole. Loaʻa i nā huaʻai a me nā lau ʻai, loaʻa iā ia kahi umami ikaika, nā huaʻai a me nā memo iodized e hoʻolilo iā ia i mea hoʻomoʻo maikaʻi.

     

    ʻO kahi ʻala maʻalahi a lōʻihi i loko o ka waha i hoʻopuni ʻia e kahi umami maikaʻi, nā memo iodized a me kahi ʻono maikaʻi o ke kāleka.

     

    Hiki ke hoʻohana ʻia kēia meaʻai ma kāna iho e like me ka sriracha sauce, i hui pū ʻia me ka mayonnaise e hui pū me ka tuna a me ka ʻōpae, e hoʻomoʻa i kahi sopa iʻa a i ʻole marinate bluefin tuna, no ka laʻana.

    ninaukikoʻī
  • Waiʻona ʻawaʻawa

    Waiʻona ʻawaʻawa

    Inoa: Yumart Sour Sour

    Pūʻolo: 1.8L * 6'ōmole / pahu

    Ola ola:24 mahina

    kumu: Kina

    palapala hōʻoia: ISO, HACCP, Halal

     

    ʻO ka ʻalani ʻawaʻawa kahi mea ʻono, hoʻohana mau ʻia i nā kīʻaha ʻAsia, e hui pū i nā mea ʻono a me ka ʻawaʻawa. Hiki ke hoʻohana ʻia ma ke ʻano he ʻuala, kahi aniani, a i ʻole he mea hoʻohui i loko o nā marinades a me nā mea hou aku. Hoʻohui pinepine ʻia ka ʻalani ʻono a me ka ʻawaʻawa me ka moa ʻono a me ka ʻawaʻawa, kahi mea nui ma nā menus Kina-ʻAmelika.

    ninaukikoʻī
  • ʻO Chinkiang Vinegar Zhenjiang ʻEleʻele Vinegar

    ʻO Chinkiang Vinegar Zhenjiang ʻEleʻele Vinegar

    Inoa: ʻO Chinkiang Vinegar

    Pūʻolo: 550ml * 24'ōmole / pahu

    Ola ola:24 mahina

    kumu: Kina

    palapala hōʻoia: ISO, HACCP, Halal

     

    ʻO ka Vinegar Chinkiang (zhènjiāng xiāngcù,镇江香醋) ua hana ʻia mai ka fermentedlaiki paʻa ʻeleʻele a i ʻole laiki pulu maʻamau. Hiki ke hana ʻia me ka laiki me ka sorghum a me ka palaoa.

    Mai ke kūlanakauhale ʻo Zhenjiang ma ka ʻāina ʻo Jiangsu, he ʻeleʻele maoli ia i ka waihoʻoluʻu a he kino piha, malty, paʻakikī. He ʻakika haʻahaʻa, ʻoi aku ka liʻiliʻi ma mua o ka vīnega keʻokeʻo maʻamau, me kahi ʻono ʻono.

    ninaukikoʻī
  • Pākaukau Soy Sauce Dish Soya Sauce

    Pākaukau Soy Sauce Dish Soya Sauce

    Inoa: Pāʻina Soy Sauce

    Pūʻolo: 150ml * 24'ōmole / pahu

    Ola ola:24 mahina

    kumu: Kina

    palapala hōʻoia: ISO, HACCP, Halal

     

    ʻO ka papaʻaina Soy Sauce he mea ʻono wai no ka hoʻomaka ʻana mai Kina, i hana maʻamau ʻia mai kahi paʻi fermented o ka soybeans, ka palaoa ʻala, brine, a me Aspergillus oryzae a i ʻole Aspergillus sojae molds. Ua ʻike ʻia no kona paʻakai a ʻōlelo ʻia ka ʻono umami. Ua hana ʻia ka Papa Soy Sauce ma kona ʻano i kēia manawa ma kahi o 2,200 mau makahiki i hala aku nei i ka wā o ka Western Han dynasty o Kina kahiko. Mai ia manawa, ua lilo ia i mea waiwai nui ma ka honua holoʻokoʻa.

    ninaukikoʻī
  • ʻO ka ʻuala ʻuala ʻo Mushroom Soy Sauce

    ʻO ka ʻuala ʻuala ʻo Mushroom Soy Sauce

    Inoa: Halau Soya

    Pūʻolo: 8L * 2 pahu / pahu, 250ml * 24'ōmole / pahu;

    Ola ola:24 mahina

    kumu: Kina

    palapala hōʻoia: ISO, HACCP, Halal

     

    Soy sauce ʻeleʻele, ʻike ʻia hoʻi ʻo ka soy sauce kahiko. Moʻa ʻia ma ka hoʻohui ʻana i ka caramel i ka soy sauce māmā

    lilo. Hōʻike ʻia ia e kahi kala ʻeleʻele, ʻeleʻele me ka māmā, a me ka ʻono māmā. He momona, hou a ʻono, me ka ʻono māmā a me ka liʻiliʻi o ka ʻala a me ka umami ma mua o ka soy sauce māmā.

     

    Halau Soya‌ he ʻuala soy i hana ʻia ma ka hoʻohui ʻana i ka wai ʻala ʻuʻu hou i ka soya ʻeleʻele kahiko a hoʻomaloʻo i nā manawa he nui. ʻAʻole wale ia e hoʻopaʻa i ka momona momona a me ka hana hoʻonani o ka soy soy ʻeleʻele, akā hoʻohui pū i ka hou a me ka ʻala ʻokoʻa o nā halo mauʻu, e ʻoi aku ka ʻono a me ka papa.

    ninaukikoʻī
  • ʻO ka pauka Soy Soy Fermented Natural

    ʻO ka pauka Soy Soy Fermented Natural

    Inoa: Soy Sauce Pauda

    Pūʻolo: 5kg * 4ʻeke / pahu

    Ola ola:18 mahina

    kumu: Kina

    palapala hōʻoia: ISO, HACCP, Halal

     

    ʻO ka pauka Soy sauce, hydrolyzed vegetable protein compound powder (HVP Compound) a me ka hū he ʻekolu mau mea hoʻonui ʻono maʻamau i loaʻa ka waikawa amino. He ʻono ʻAsia kūʻokoʻa ka pauka Soy sauce a hoʻohana nui ʻia i nā mea hoʻonani. Hoʻomaloʻo ʻia ka pauka soy mai ka soy sauce fermented ma o ke ʻano ʻepekema. Ma o kēia ʻenehana, hiki ke mālama ʻia ka ʻono a me ke ʻano o ka soy sauce. Ma waho aʻe o kēia, hiki i kēia ʻenehana ke hōʻemi i ka charring maikaʻi ʻole a me ka ʻala ʻona o ka soy sauce maʻamau. ʻOi aku ka maʻalahi o nā mea kūʻai aku e mālama a hoʻoili i nā huahana soy pauda ma mua o nā mea wai.

    ninaukikoʻī
  • Sriracha chili sauce wela chili sauce

    ʻAi Sriracha

    inoa:Sriracha
    Pūʻolo:793g/'ōmole x 12/ctn, 482g/'ōmole x 12/ctn
    Ola ola:18 mahina
    kumu:Kina
    palapala hōʻoia:ISO, HACCP, HALAL

    Hoʻokumu ʻia ʻo Sriracha sauce mai Thailand. He kūlanakauhale liʻiliʻi ʻo Sriracha ma Thailand. ʻO ka ʻai mua loa o Thailand Sriracha he ʻuala chili i hoʻohana ʻia i ka wā e ʻai ai i nā kīʻaha iʻa i ka hale ʻaina Sriracha kūloko.

    I kēia mau lā, ʻoi aku ka kaulana o ka sriracha sauce ma ka honua. Ua hoʻohana ʻia ia i nā ʻano like ʻole e nā poʻe mai nā ʻāina he nui, no ka laʻana, e hoʻohana ʻia e like me ka ʻai ʻana i ka wā e ʻai ai i ka pho, kahi meaʻai kaulana o ka Vietnam. Hoʻohana kekahi poʻe Hawaiʻi i kēlā mea e hana ai i ka cocktails.

    ninaukikoʻī
  • ʻāʻai

    ʻāʻai

    inoa:Sauces (Soy sauce, Vinegar, Unagi, Sesame Dressing, Oyster, sesame oil, Teriyaki, Tonkatsu, Mayonnaise, Fish Sauce, Sriracha Sauce, Hoisin Sauce, etc.)
    Pūʻolo:150ml / hue, 250ml / hue, 300ml / hue, 500ml / hue, 1L / hue, 18l / barela / ctn, etc.
    Ola ola:24 mahina
    kumu:Kina

    ninaukikoʻī
  • ʻāʻai

    ʻāʻai

    inoa:Sauces (Soy sauce, Vinegar, Unagi, Sesame Dressing, Oyster, sesame oil, Teriyaki, Tonkatsu, Mayonnaise, Fish Sauce, Sriracha Sauce, Hoisin Sauce, etc.)
    Pūʻolo:150ml / hue, 250ml / hue, 300ml / hue, 500ml / hue, 1L / hue, 18l / barela / ctn, etc.
    Ola ola:24 mahina
    kumu:Kina

    ninaukikoʻī
  • Kūʻai Wela Laiki Vinegar no Sushi

    Kūʻai Wela Laiki Vinegar no Sushi

    inoa:Waika Laiki
    Pūʻolo:200ml * 12'ōmole / pahu, 500ml * 12'ōmole / pahu, 1L * 12'ōmole / pahu
    Ola ola:18 mahina
    kumu:Kina
    palapala hōʻoia:ISO, HACCP

    ʻO ka vīnega laiki kekahi ʻano mea ʻala i hana ʻia e ka laiki. ʻAno ʻawaʻawa, ʻoluʻolu, ʻoluʻolu a loaʻa ka ʻala winika.

    ninaukikoʻī
  • ʻO ka Soy Kepani i hana ʻia ma ke aniani a me ka ʻōmole PET

    ʻO ka Soy Kepani i hana ʻia ma ke aniani a me ka ʻōmole PET

    inoa:Soya Sauce
    Pūʻolo:500ml * 12'ōmole / pahu, 18L / pahu, 1L * 12'ōmole
    Ola ola:18 mahina
    kumu:Kina
    palapala hōʻoia:HACCP, ISO, QS, HALAL

    Hoʻopili ʻia kā mākou huahana āpau mai ka soybeans maoli me ka mālama ʻole ʻia, ma o nā kaʻina hana maʻemaʻe; lawe mākou i ka USA, EEC, a me ka hapa nui o nā ʻāina ʻAsia.

    He moʻolelo lōʻihi ka soy sauce ma Kina, a ua ʻike nui mākou i ka hana ʻana. A ma o nā haneli a mau tausani paha o ka hoʻomohala ʻana, ua hiki i kā mākou ʻenehana brewing i ka hemolele.

    Hana ʻia kā mākou Soy Sauce mai nā soybeans NON-GMO i koho pono ʻia ma ke ʻano he kumu.

    ninaukikoʻī
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