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ʻO ka moa ʻoluʻolu ʻoluʻolu -Original
inoa:ʻO ka moa ʻoluʻolu ʻoluʻolu -Original
Pūʻolo:20kg/ʻeke
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, Halal, Kosher
Mea Maka Laki ʻO ka umauma Chikcen 100 ʻO ka Marinade Kumu U0902Y02 3 Wai hau 25 Battermix U0902F02 maloʻo: wai = 1:1.2，25% i hoʻohui ʻia i loko o ka moa marinated Breader-U0902F02 E hoʻohana i ka palaoa (hiki ke hana mua i ka hua palaoa) （）- Hui Marinade 1- Ka lua o ka lepo-3rd Batter (1.1.2)- breader Prefry 165C-175C ,3-4min -
ʻEheu Moʻa Makani -Original
inoa:ʻEheu Moʻa Makani -Original
Pūʻolo:20kg/ʻeke
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, Halal, Kosher
Mea Maka Laki ʻEheu moa 100 ʻO ka Marinade kumu U0902Y02 2.8 wai hau 8 Mamua o ka lepo H2050 hoʻohana e like me ka lepo Battermix U0902F02 maloʻo: wai = 1:1.6 Mea palaoa U0902F02 E hoʻohana i ka palaoa (hiki ke hana mua i ka hua palaoa) Hoʻohui ʻia ʻo Marinade 1- 2nd ma mua o ka lepo- 3rd Batter (1.1.16)- breader Prefry 165C-175C ,6-7min -
Udon Noodles
inoa:Nani udon maloʻo
Pūʻolo:300g * 40 ʻeke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, BRC, HalalI ka makahiki 1912, ua hoʻolauna ʻia ke akamai hana kuʻuna Kina o Ramen iā Yokohama Kepanī. I kēlā manawa, ʻo ka ramen Iapana, i kapa ʻia ʻo "dragon noodles", ʻo ia ka mea i ʻai ʻia e ka poʻe Kina - nā mamo a ka Dragon. I kēia manawa, hoʻomohala ʻo Iapana i nā ʻano noodles like ʻole ma ia kumu. No ka laʻana, ʻo Udon, Ramen, Soba, Somen, noodle kī ʻōmaʻomaʻo ect. A lilo kēia mau noodle i mea ʻai maʻamau a hiki i kēia manawa.
Hana ʻia kā mākou noodles i ka quintessence o ka palaoa, me ke kaʻina hana kūʻokoʻa kōkua; e hāʻawi lākou iā ʻoe i kahi leʻaleʻa ʻokoʻa ma kou alelo.
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Kolea chilli paste no ka sushi
inoa:Kōlea chili paste
Pūʻolo:500g * 60 ʻeke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, Halal
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Kaila Kepanī i hoʻomoʻa ʻia i ke keʻokeʻo a me ka ʻulaʻula miso paste
inoa:Miso Paste
Pūʻolo:1kg * 10 ʻeke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALʻO ka miso paste kahi mea ʻala Kepani kuʻuna i ʻike ʻia no kona ʻono momona a ʻono. ʻElua ʻano nui o ka miso paste: miso keʻokeʻo a me ka miso ʻulaʻula.
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ʻO ka ʻano Kepanī i hoʻomoʻa ʻia i ka miso keʻokeʻo
inoa:Miso Paste
Pūʻolo:1kg * 10 ʻeke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALʻO ka miso paste kahi mea ʻala Kepani kuʻuna i ʻike ʻia no kona ʻono momona a ʻono. ʻElua ʻano nui o ka miso paste: miso keʻokeʻo a me ka miso ʻulaʻula.
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Nā Pepa Sushi Nori Limu Kepani
inoa:ʻO Yaki Sushi Nori
Pūʻolo:50 pepa * 80 eke / pahu, 100 pepa * 40 eke / pahu, 10 pepa * 400 eke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP -
ʻO Yaki Sushi Nori
inoa:ʻO Yaki Sushi Nori
Pūʻolo:50 pepa * 80 eke / pahu, 100 pepa * 40 eke / pahu, 10 pepa * 400 eke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP -
ʻO ka ʻano Japanese Premium Wasabi Powder Horseradish no ka Sushi
inoa:Wasabi Pauda
Pūʻolo:1kg * 10 ʻeke / pahu, 227g * 12 tins / pahu
Ola ola:24 mahina
kumu:Kina
Palapala: ISO, HACCP, HALALʻO ka pauka Wasabi kahi pauka ʻōmaʻomaʻo ʻono a ʻono i hana ʻia mai nā aʻa o ka mea kanu Wasabia japonica. Hoʻohana maʻamau ia i ka meaʻai Iapana ma ke ʻano he condiment a i ʻole mea hoʻonani, ʻoi aku me ka sushi a me ka sashimi. Akā hiki ke hoʻohana ʻia i loko o nā marinades, nā ʻaʻahu, a me nā ʻuala e hoʻohui i kahi ʻono kūʻokoʻa i kahi ākea o nā meaʻai.
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Tempura
inoa:Tempura
Pūʻolo:500g * 20 ʻeke / ctn, 700g * 20 ʻeke / pahu; 1kg * 10ʻeke / pahu; 20kg / pahu pahu
Ola ola:24 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherʻO ka hui ʻo Tempura kahi hui ʻana i ke ʻano Kepani i hoʻohana ʻia no ka hana ʻana i ka tempura, kahi ʻano kīʻaha hohonu i hoʻomoʻi ʻia me ka iʻa, nā mea kanu, a i ʻole nā mea ʻē aʻe i uhi ʻia i loko o kahi pahu māmā a crispy. Hoʻohana ʻia ia no ka hāʻawi ʻana i kahi uhi maʻalahi a me ka crispy i ka wā e palai ʻia ai nā meaʻai.
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Tempura
inoa:Tempura
Pūʻolo:700g * 20 ʻeke / pahu; 1kg * 10ʻeke / pahu; 20kg / pahu pahu
Ola ola:24 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherʻO ka hui ʻo Tempura kahi hui ʻana i ke ʻano Kepani i hoʻohana ʻia no ka hana ʻana i ka tempura, kahi ʻano kīʻaha hohonu i hoʻomoʻi ʻia me ka iʻa, nā mea kanu, a i ʻole nā mea ʻē aʻe i uhi ʻia i loko o kahi pahu māmā a crispy. Hoʻohana ʻia ia no ka hāʻawi ʻana i kahi uhi maʻalahi a me ka crispy i ka wā e palai ʻia ai nā meaʻai.
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ʻAi Sriracha
inoa:Sriracha
Pūʻolo:793g/'ōmole x 12/ctn, 482g/'ōmole x 12/ctn
Ola ola:18 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALHoʻokumu ʻia ʻo Sriracha sauce mai Thailand. He kūlanakauhale liʻiliʻi ʻo Sriracha ma Thailand. ʻO ka ʻai mua loa o Thailand Sriracha he ʻuala chili i hoʻohana ʻia i ka wā e ʻai ai i nā kīʻaha iʻa i ka hale ʻaina Sriracha kūloko.
I kēia mau lā, ʻoi aku ka kaulana o ka sriracha sauce ma ka honua. Ua hoʻohana ʻia ia i nā ʻano like ʻole e nā poʻe mai nā ʻāina he nui, no ka laʻana, e hoʻohana ʻia e like me ka ʻai ʻana i ka wā e ʻai ai i ka pho, kahi meaʻai kaulana o ka Vietnam. Hoʻohana kekahi poʻe Hawaiʻi i kēlā mea e hana ai i ka cocktails.