Nā huahana

Crumbed brd moa nugget-kumumanaʻo

**Ka inoa:**Crumbed brd moa nugget-kumumanaʻo

**PĀNUI:**20Kg / pēpē

**ʻO ke ola:**12 mau mahina

**Mua:**Kina

**Palapala:**Iso, hacpp, huel, kaosher

Mea kūʻai ʻO ka'āpana

Ka moa 85

Orginal moanae u0902222 3

hau a me 12

UPUTTUST U0902U01 a iʻole MQ 1005 hoʻohana e like me ka wānana

Bastermix U0902j01 or mq 1005 Maloʻo: wai = 1: 1.8

Nā Palapala Kūʻai Kūʻai hoʻohana e like me ka papa

() - 1st Marinade Minude- 2nd mua-Dr-Cust- 3rd) (1.1.16) - Panko- Prefry 165-4C, 3-4Min

Mea kūʻai ʻO ka'āpana

Ka moa

hau a me

1T balstermix Hnu1215j01 1 batters (1: 2.3)

Firl Forjess Hneu1215 Mamua

2nd Basmimix Hnu1215j022 2nd batter (1.1.35)

Prefry 165c-175C, 3-4MIN

niumaiki kiko'ī

Lāʻau lāʻau lāʻau lāʻau lāʻau lāʻau

**Ka inoa:**Lāʻau lāʻau lāʻau lāʻau lāʻau lāʻau

**PĀNUI:**20Kg / pēpē

**ʻO ke ola:**12 mau mahina

**Mua:**Kina

**Palapala:**Iso, hacpp, huel, kaosher

Mea kūʻai ʻO ka'āpana

Kūpono kūwaho 100

Thicyanie U090221 2.8

wai wai 12

Wānana h2050 hoʻohana e like me ka wānana

Spoty Battermix u0902L01 maloʻo: wai = 1: 1.6

Spicy Firl U0902F01 hoʻohana e like me ka pāʻina (hiki ke hana i kekahi
ʻO ka huaʻai mua)

1 marinade Minude- 2nd pre-Dust-Dust- 3Drd Butter (1.1.16) - Uila mua 165c-175c

niumaiki kiko'ī

Crumbed brd moatty -aginal

**Ka inoa:**Crumbed brd moatty -aginal

**PĀNUI:**20Kg / pēpē

**ʻO ke ola:**12 mau mahina

**Mua:**Kina

**Palapala:**Iso, hacpp, huel, kaosher

Mea kūʻai ʻO ka'āpana

Ka moa 85

Orginal moanae u0902222 3

hau a me 12

UPUTTUST U0902U01 a iʻole MQ 1005 hoʻohana e like me ka wānana

Bastermix U0902j01 or mq 1005 Maloʻo: wai = 1: 1.8

Nā Kūlana Uila (HM & MQ) hoʻohana e like me ka papa

() - 1st Marinade Minude- 2nd mua-Dr-Cust- 3rd) (1.1.16) - Panko- Prefry 165-4C, 3-4Min

niumaiki kiko'ī

Ke KahuʻO KepaniʻO Kepaniʻo Iapanaʻo ISMIUM PASS COREDDish no Sushi

Ka inoa:Pawder pawder
PĀNUI:1kg * 10bags / Carton, 227g * 12tins / Carton
ʻO ke ola:24 mahina
Mua:Kina
HAAKAANA: Kala, haccp, alhul

ʻO Sateabi ka mea he laula a me ka punetder'ōmaʻomaʻo i hanaʻia i hanaʻia mai nā aʻa o ka aʻaʻo Bean Japania. Ua hoʻohana pinepineʻia ia ma Kepaniʻo Kepani ma ke kūpaʻa a iʻole ke kauʻana, me ke kauʻana me Sushi a me Sahimi. Akā hiki iā ia ke hoʻohanaʻia i loko o nā māla, nā lole, a me nā sauces e hoʻohui i kahi flavorʻokoʻa i ka nui o nā cirines.

niumaiki kiko'ī

ʻO ka crispy moa

**Ka inoa:**ʻO ka crispy moa

**PĀNUI:**20Kg / pēpē

**ʻO ke ola:**12 mau mahina

**Mua:**Kina

**Palapala:**Iso, hacpp, huel, kaosher

Mea kūʻai ʻO ka'āpana

Clakcen curp curp 100

Orginal moanae u0902222 3

Wai wai 25

Bastermix U0902F02 maloʻo: wai = 1: 1.2,25% i hoʻohuiʻia i loko o ka moa marinated

FREARDER-U0902F02 hoʻohana e like me ka papa hana (hiki ke hana i kekahi huaʻai flur mua)

() - 1st Marinade Minude- 2nd mua-3nd-3rd bat-3rd (1.1.2)

niumaiki kiko'ī

Crispy moa wing -original

**Ka inoa:**Crispy moa wing -original

**PĀNUI:**20Kg / pēpē

**ʻO ke ola:**12 mau mahina

**Mua:**Kina

**Palapala:**Iso, hacpp, huel, kaosher

Mea kūʻai ʻO ka'āpana

Moa moa 100

Mua ma mua o u09022y02 2.8

wai wai 8

Wānana h2050 hoʻohana e like me ka wānana

Bastermix U0902F02 maloʻo: wai = 1: 1.6

KAHOLA UP0902P02 hoʻohana e like me ka papa hana (hiki ke hana i kekahi huaʻai flur mua)

1 marinade Minude- 2nd pre-Dust-Dust- 3Drd Butter (1.1.16) - Uila mua 165c-175c

niumaiki kiko'ī

Udon noodles

Ka inoa:Dousd udon noodles
PĀNUI:300g * 40bags / Carton
ʻO ke ola:12 mau mahina
Mua:Kina
Palapala:Iso, hacpp, brc, ran

I ka makahiki 1912,ʻo keʻano kuʻuna o ka China China i hoʻolaunaʻiaʻo Ramen ma Yokohama Iapana. I kēlā manawa,ʻo Kepani Ramen,ʻo Dragon iʻikeʻiaʻo "Dragon noodles" I kēia manawa, kūkuluʻo Iapana i keʻano likeʻole o nā noodles ma kēlā kumu. Noʻe poʻiu,ʻo Udon, Moe, Sba, Gighn, Green Offe Noodle Ectic Et. A lilo kēia mau nodles i lilo i meaʻai maʻamau a hiki i kēia manawa.

ʻO kā mākou mau wāwae i hanaʻia i ka wikiwiki o ka palaoa, me Auxiliary Unique Unique Universe; e hāʻawi lākou iāʻoe i kahi leʻaleʻa'ē aʻe ma kou alelo.

niumaiki kiko'ī
Korea Chilli Paste no Sushi

Ka inoa:Koror Chili Paste

PĀNUI:500g * 60bags / Carton

ʻO ke ola:12 mau mahina

Mua:Kina

Palapala:Iso, hacpp, han

niumaiki kiko'ī
ʻO Ke Kulanui o Ke Ana Honu Kepani Kepani a me kaʻulaʻula

Ka inoa:Miso poste
PĀNUI:1kg * 10bags / Carton
ʻO ke ola:12 mau mahina
Mua:Kina
Palapala:Iso, hacpp, han

ʻO Miso Paste kahi alakaʻi maʻamau ma ka Hale Hōʻikeʻike Kūʻai Kūʻai iʻikeʻia no kāna mea waiwai a me kaʻonoʻono. ʻElua mauʻano nui o ka miso paste: keʻokeʻo keʻokeʻo aʻulaʻula.

niumaiki kiko'ī
ʻO Ke Kulanui o Ke Ana Honu

Ka inoa:Miso poste
PĀNUI:1kg * 10bags / Carton
ʻO ke ola:12 mau mahina
Mua:Kina
Palapala:Iso, hacpp, han

ʻO Miso Paste kahi alakaʻi maʻamau ma ka Hale Hōʻikeʻike Kūʻai Kūʻai iʻikeʻia no kāna mea waiwai a me kaʻonoʻono. ʻElua mauʻano nui o ka miso paste: keʻokeʻo keʻokeʻo aʻulaʻula.

niumaiki kiko'ī
ʻO Kepani ka poʻe Japanesed Sushi nori nori

Ka inoa:'Oʻala noʻo Yaki Sushi Nori
PĀNUI:50sheets * 80bags / kāleka, 100Sheets * 40bags
ʻO ke ola:12 mau mahina
Mua:Kina
Palapala:Iso, haccp

niumaiki kiko'ī
'Oʻala noʻo Yaki Sushi Nori

Ka inoa:'Oʻala noʻo Yaki Sushi Nori
PĀNUI:50sheets * 80bags / kāleka, 100Sheets * 40bags
ʻO ke ola:12 mau mahina
Mua:Kina
Palapala:Iso, haccp

niumaiki kiko'ī

<< <Ma mua 5 6 7 8 9 10 11 ANE>>> ʻAoʻao 8/ 17

Mea kūʻai	ʻO ka'āpana
Ka moa	85
Orginal moanae u0902222	3
hau a me	12
UPUTTUST U0902U01 a iʻole MQ 1005	hoʻohana e like me ka wānana
Bastermix U0902j01 or mq 1005	Maloʻo: wai = 1: 1.8
Nā Palapala Kūʻai Kūʻai	hoʻohana e like me ka papa
() - 1st Marinade Minude- 2nd mua-Dr-Cust- 3rd) (1.1.16) - Panko- Prefry 165-4C, 3-4Min

Mea kūʻai	ʻO ka'āpana
Kūpono kūwaho	100
Thicyanie U090221	2.8
wai wai	12
Wānana h2050	hoʻohana e like me ka wānana
Spoty Battermix u0902L01	maloʻo: wai = 1: 1.6
Spicy Firl U0902F01	hoʻohana e like me ka pāʻina (hiki ke hana i kekahi ʻO ka huaʻai mua)
1 marinade Minude- 2nd pre-Dust-Dust- 3Drd Butter (1.1.16) - Uila mua 165c-175c

Mea kūʻai	ʻO ka'āpana
Clakcen curp curp	100
Orginal moanae u0902222	3
Wai wai	25
Bastermix U0902F02	maloʻo: wai = 1: 1.2,25% i hoʻohuiʻia i loko o ka moa marinated
FREARDER-U0902F02	hoʻohana e like me ka papa hana (hiki ke hana i kekahi huaʻai flur mua)
() - 1st Marinade Minude- 2nd mua-3nd-3rd bat-3rd (1.1.2)

Mea kūʻai	ʻO ka'āpana
Moa moa	100
Mua ma mua o u09022y02	2.8
wai wai	8
Wānana h2050	hoʻohana e like me ka wānana
Bastermix U0902F02	maloʻo: wai = 1: 1.6
KAHOLA UP0902P02	hoʻohana e like me ka papa hana (hiki ke hana i kekahi huaʻai flur mua)
1 marinade Minude- 2nd pre-Dust-Dust- 3Drd Butter (1.1.16) - Uila mua 165c-175c

Mea kūʻai	ʻO ka'āpana
Ka moa
hau a me
1T balstermix Hnu1215j01	1 batters (1: 2.3)
Firl Forjess Hneu1215 Mamua
2nd Basmimix Hnu1215j022	2nd batter (1.1.35)
Prefry 165c-175C, 3-4MIN