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ʻO Tobiko Masago Frozen a me Flying Fish Roe no nā mea ʻai Iapana
inoa:ʻO Capelin Roe
Pūʻolo:500g * 20 pahu / pahu, 1kg * 10 eke / pahu
Ola ola:24 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCPHana ʻia kēia huahana e ka roe iʻa a maikaʻi loa ka ʻono i ka hana sushi. He mea koʻikoʻi loa ia o nā meaʻai Iapana.
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Haʻahaʻa Carb Soybean Pasta Organic Gluten Free
inoa:Pāpaʻa Soya
Pūʻolo:200g * 10 pahu / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCPʻO ka pasta soy kekahi ʻano pāpaʻi i hana ʻia mai ka soybeans. He meaʻai olakino a meaʻai ia i ka pasta kuʻuna a kūpono i ka poʻe e hahai ana i ka meaʻai haʻahaʻa a i ʻole gluten-free. He kiʻekiʻe kēia ʻano pasta i ka protein a me ka fiber a koho pinepine ʻia no kāna mau pono olakino a me ka versatility i ka kuke ʻana.
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ʻO nā pīni Edamame paʻa i loko o nā hua Pods i mākaukau e ʻai i nā pī soya
inoa:Edamame hau
Pūʻolo:400g * 25 ʻeke / pahu, 1kg * 10 ʻeke / pahu
Ola ola:24 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherʻO ka edamame maloʻo he soybean ʻōpiopio i ʻohi ʻia ma ka piko o ko lākou ʻono a laila maloʻo e mālama i ko lākou hou. Loaʻa pinepine ʻia lākou i loko o ka pauku paʻukū o nā hale kūʻai kūʻai a kūʻai pinepine ʻia i loko o kā lākou pods. ʻO ka Edamame kahi meaʻai meaʻai kaulana a hoʻohana ʻia hoʻi i mea hoʻohui i nā kīʻaha like ʻole. He waiwai ia i ka protein, fiber, a me nā meaʻai pono, e hoʻohui i ka meaʻai i ka meaʻai kaulike. Hiki ke hoʻomākaukau maʻalahi i ka Edamame ma ka hoʻolapalapa ʻana a i ʻole ka puhi ʻana i nā ʻōpala a laila hoʻomoʻi iā lākou me ka paʻakai a i ʻole nā mea ʻono ʻē aʻe.
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Unagi Kabayaki i puhi hau
inoa:Eel Roa haua
Pūʻolo:250g * 40 ʻeke / pahu
Ola ola:24 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherHe ʻano iʻa iʻa i hoʻomākaukau ʻia ma ke kālua ʻana a laila hauʻoli e mālama i kona ʻano hou. He mea kaulana ia i ka meaʻai Kepanī, ʻoi aku ka nui o nā kīʻaha e like me ka unagi sushi a i ʻole ka unadon (ʻaila ʻia ma luna o ka laiki). Hāʻawi ke kaʻina hoʻomoʻa ʻana i ka eel i kahi ʻono a me ke ʻano ʻokoʻa, e lilo ia i mea hoʻohui ʻono i nā ʻano meaʻai like ʻole.
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Ua ʻoki ʻia ka ʻala ʻala Kepani no Sushi Kizami Shoga
inoa:ʻOhi ʻalaʻala i ʻoki ʻia
Pūʻolo:1kg * 10 ʻeke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherHe mea ʻono kaulana i ka ʻai ʻAsia, ʻike ʻia no kona ʻono ʻono a ʻono. Hana ʻia ia mai ke aʻa ʻōpio ʻōpio i hoʻomoʻa ʻia i loko o ka hui ʻana o ka vīneka a me ke kō, e hāʻawi ana i kahi ʻono ʻoluʻolu a liʻiliʻi. Hoʻohana pinepine ʻia me ka sushi a i ʻole ka sashimi, ʻo ka ʻalaʻala pickled e hoʻohui i kahi ʻokoʻa maikaʻi i nā ʻono momona o kēia mau kīʻaha.
He mea hoʻokani maikaʻi loa ia i nā ʻano kīʻaha ʻAsia ʻē aʻe, me ka hoʻohui ʻana i kahi kī zingy i kēlā me kēia nahu. Inā makemake ʻoe i ka sushi a i ʻole ke ʻimi wale nei e hoʻohui i kahi pizzazz i kāu ʻai, ʻo ka ʻalaʻala pickled i ʻoki ʻia he mea maʻalahi a ʻono hoʻi i kāu hale lole.
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ʻO nā ʻāpana ʻumeke Kanpyo ʻono a me ka ʻono Kepanī
inoa:Pickled Kanpyo
Pūʻolo:1kg * 10 ʻeke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALʻO ka Japanese Style Sweet and Savory Pickled Kanpyo Gourd Strips he kīʻaha Kepani kuʻuna e pili ana i ka hoʻokahe ʻana i nā ʻāpana ʻumeke kanpyo i loko o ka hui ʻana o ke kō, soy sauce, a me ka mirin e hana ai i kahi meaʻai ʻono a ʻono. E ʻoluʻolu a hoʻomoʻi ʻia nā ʻāpana ʻumeke kanpyo me nā mea ʻono a me nā mea ʻono o ka marinade, e lilo lākou i mea hoʻohui kaulana i nā pahu bento a ma ke ʻano he kīʻaha ʻaoʻao i ka meaʻai Iapana. Hiki iā lākou ke hoʻohana ʻia i mea hoʻopiha no nā sushi rolls a i ʻole ʻoliʻoli iā lākou iho ma ke ʻano he meaʻai ʻono a olakino.
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ʻO Daikon i hoʻomaloʻo ʻia
inoa:ʻAiʻi ʻAla
Pūʻolo:500g * 20 ʻeke / pahu
Ola ola:24 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherʻO ka radish melemele pickled, ʻike ʻia hoʻi ʻo takuan i ka meaʻai Kepanī, he ʻano o ka pickle Iapana kahiko i hana ʻia mai ka daikon radish. Hoʻomākaukau maikaʻi ʻia ka daikon radish a laila ʻohi ʻia i loko o ka brine me ka paʻakai, ka laiki, ke kō, a i kekahi manawa ka vīneka. Hāʻawi kēia kaʻina i ka radish i kona ʻano melemele ʻālohilohi a me ka ʻono ʻono. Hoʻohana pinepine ʻia ka radish melemele pickled ma ke ʻano he kīʻaha ʻaoʻao a i ʻole condiment i loko o ka meaʻai Iapana, kahi e hoʻohui ai i kahi crunch hōʻoluʻolu a me kahi ʻono i nā meaʻai.
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Piʻi ʻia ʻo Sushi Ginger Shoot Ginger Sprout
inoa:Pua Ginger
Pūʻolo:50g * 24 ʻeke / pahu
Ola ola:24 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherHana ʻia nā ʻōpuʻu ʻalaʻala me ka hoʻohana ʻana i nā ʻōpala ʻōpio palupalu o ka mea kanu. ʻOki liʻiliʻi ʻia kēia mau ʻōpala a ʻohi ʻia i loko o ka hui ʻana o ka vīnega, ke kō, a me ka paʻakai, e loaʻa ai kahi ʻono ʻono a ʻono iki. Hāʻawi ke kaʻina hana pickling i kahi waihoʻoluʻu ʻulaʻula ʻokoʻa i nā ʻōpuʻu, e hoʻohui i ka nānā ʻana i nā kīʻaha. I ka ʻai ʻAsia, hoʻohana maʻamau ʻia nā ʻōpuʻu ʻalaʻala ma ke ʻano he mea hoʻomaʻemaʻe palate, ʻoiai ke ʻoliʻoli i ka sushi a i ʻole sashimi. Hiki i ko lākou ʻono hōʻoluʻolu a ʻono ke kōkua i ke kaulike ʻana i ka momona o nā iʻa momona a hoʻohui i kahi leka uila i kēlā me kēia nahu.
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ʻOyster Sauce maoli
inoa:ʻOyster Sauce
Pūʻolo:260g * 24'ōmole / pahu, 700g * 12'ōmole / pahu, 5L * 4'ōmole / pahu
Ola ola:18 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherHe mea ʻono kaulana i ka ʻai ʻAsia, ʻike ʻia no kona ʻono momona a me ka ʻono. Hana ʻia ia mai ka ʻoyster, ka wai, ka paʻakai, ke kō, a i kekahi manawa ka soy sauce i mānoanoa me ka cornstarch. He ʻeleʻele ʻeleʻele ke kala a hoʻohana pinepine ʻia e hoʻohui i ka hohonu, ka umami, a me ka ʻono o ka ʻono i ka hoʻoulu ʻana, nā marinades, a me ke kuʻi ʻana i nā ʻuala. Hiki ke hoʻohana ʻia ka ʻoyster sauce e like me ka glaze no nā ʻiʻo a i ʻole nā mea kanu. He mea maʻalahi a me ka ʻono e hoʻohui i kahi ʻono kūʻokoʻa i nā ʻano kīʻaha ākea.
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ʻO ka ʻaʻahu hoʻomoʻa ʻia ʻo Sesame Salad i ka ʻaʻahu
inoa:ʻO ka ʻaʻahu salakeke Sesame
Pūʻolo:1.5L * 6'ōmole / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALʻO ka lole salakeke Sesame kahi mea ʻono a ʻono i hoʻohana mau ʻia i ka meaʻai ʻAsia. Hana ʻia me ka ʻaila sesame, ka vīneka raiki, ka soy sauce, a me nā mea ʻono e like me ka meli a i ʻole ke kō. Hōʻike ʻia ka ʻaʻahu e kona ʻono ʻono, ʻono-ʻono a hoʻohana pinepine ʻia no ka hoʻopiha ʻana i nā salakeke ʻōmaʻomaʻo hou, nā kīʻaha noodle, a me nā mea ʻala ʻai. ʻO kāna versatility a me kona ʻono ʻokoʻa e lilo ia i koho kaulana no ka poʻe e ʻimi nei i kahi ʻaʻahu salakeke ʻono a kū hoʻokahi.
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Ume Plum Wine Umeshu me Ume
inoa:Waina Ume Plum
Pūʻolo:720ml * 12'ōmole / pahu
Ola ola:36 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALʻO ka waina Plum i kapa ʻia ʻo umeshu, he waiʻona Iapana kahiko i hana ʻia ma ke kāʻei ʻana i nā hua ume (plums Iapana) i loko o ka shochu (he ʻano ʻuhane i hoʻoheheʻe ʻia) me ke kō. ʻO kēia kaʻina hana i ka ʻono a me ka ʻono, pinepine me nā memo pua a me nā hua. He mea inu kaulana a ʻoluʻolu hoʻi ia ma Iapana, ʻoliʻoli iā ia iho a i hui pū ʻia me ka wai soda a i hoʻohana ʻia i ka cocktails. Hoʻohana pinepine ʻia ʻo Plum Wine Umeshu me Ume ma ke ʻano he digestif a i ʻole aperitif a ʻike ʻia no kāna ʻono kūʻokoʻa a ʻoluʻolu.
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Ke Kaila Kepani Laiki Wainina
inoa:Sake
Pūʻolo:750ml * 12'ōmole / pahu
Ola ola:36 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALʻO Sake kahi mea inu ʻona Kepani i hana ʻia mai ka laiki fermented. Ua kapa ʻia ʻo ia i kekahi manawa he waina raiki, ʻoiai ʻoi aku ka like o ke kaʻina hana fermentation no ka pia me ka pia. Hiki ke ʻokoʻa ka ʻono, ka ʻala, a me ke ʻano o ka sake ma muli o ke ʻano o ka laiki i hoʻohana ʻia a me ke ʻano hana. Hoʻohana pinepine ʻia ia i ka wela a me ke anu a he ʻāpana nui o ka moʻomeheu Iapana a me ka meaʻai.