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Sushi Nori
inoa:ʻO Yaki Sushi Nori
Pūʻolo:50 pepa * 80 eke / pahu, 100 pepa * 40 eke / pahu, 10 pepa * 400 eke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, Kosher -
He 10 ʻāpana/ʻeke ka limu limu ʻāpala ʻia
inoa:ʻO Yaki Sushi Nori
Pūʻolo:50 pepa * 80 eke / pahu, 100 pepa * 40 eke / pahu, 10 pepa * 400 eke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, Kosher -
Predust/Batter/Breader
inoa:Paʻa a me ka palaoa
Pūʻolo:20kg/ʻeke
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, Halal, Kosher
ʻO ka pūʻulu palaoa no nā huahana palai e like me: ka palaoa, predust, ka uhi ʻana, nā ʻōpala berena no ka chrunchy, panko no ka crispy, batter mix & breader: , breading, breading solutions, panko breading, bubbly breading, breading-based breading, fine breading.
,ʻeleʻele maloʻo, marinade, Paʻa berena: Panko, Batter & Breader, Marinade, hoʻopili ʻia
No ka palaoa moa, ka moa palaoa Burgers, crispy chicken filets, hot crispy chicken filets, fried chicken cut up, etc.
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panko palaoa crumbs
inoa:ʻAi Pānaʻi
Pūʻolo:200g / ʻeke, 500g / ʻeke, 1kg / ʻeke, 10kg / ʻeke
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, Halal, KosherUa hana maikaʻi ʻia kā mākou Panko Bread Crumbs e hāʻawi i kahi uhi ʻokoʻa e hōʻoiaʻiʻo ai i kahi ʻano ʻono a me ke gula waho. Hana ʻia mai ka palaoa kiʻekiʻe, hāʻawi kā mākou Panko Bread Crumbs i kahi ʻano ʻokoʻa e hoʻokaʻawale iā lākou mai nā ʻōpala berena maʻamau.
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ʻAi ʻAi ʻAi Kūlohelohe Keʻokeʻo/Pink Sushi Ginger
inoa:ʻAiʻala keʻokeʻo/ʻulaʻula
Pūʻolo:1kg / ʻeke, 160g / ʻōmole, 300g / ʻōmole
Ola ola:18 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, BRC, Halal, Kosher
He ʻano ʻano tsukemono (huaʻai ʻiʻo ʻia). He mea ʻono ia, ʻoki ʻokiʻoki ʻia i ka ʻalani ʻōpio i hoʻopaʻa ʻia i loko o kahi wai o ke kō a me ka vīnega. Makemake nui ʻia ka ʻala ʻōpio no ka gari ma muli o kona ʻiʻo palupalu a me ka ʻono maoli. Hāʻawi pinepine ʻia ka ginger a ʻai ʻia ma hope o ka sushi, a i kekahi manawa ua kapa ʻia ʻo sushi ginger. Aia nā ʻano sushi like ʻole; hiki i ka ʻala ke holoi i ka ʻono o kou alelo a hoʻomaʻemaʻe i ka bacteria iʻa. No laila ke ʻai ʻoe i ka sushi ʻono ʻē aʻe; e ʻono ʻoe i ka ʻono kumu a me ka iʻa hou.
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panko palaoa crumbs
inoa:ʻAi Pānaʻi
Pūʻolo:10kg / ʻeke1kg / ʻeke, 500g / ʻeke, 200g / ʻeke
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, Halal, KosherUa hana maikaʻi ʻia kā mākou Panko Bread Crumbs e hāʻawi i kahi uhi ʻokoʻa e hōʻoiaʻiʻo ai i kahi ʻano ʻono a me ke gula waho. Hana ʻia mai ka palaoa kiʻekiʻe, hāʻawi kā mākou Panko Bread Crumbs i kahi ʻano ʻokoʻa e hoʻokaʻawale iā lākou mai nā ʻōpala berena maʻamau.
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Piʻi ʻala
inoa:Piʻi ʻala
Pūʻolo:500g * 20 ʻeke / pahu, 1kg * 10 ʻeke / pahu, 160g * 12 ʻeke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, BRC, Kosher, FDAHāʻawi mākou i ke keʻokeʻo, ʻulaʻula, a me ka ʻulaʻula pickled ginger, me ka nui o nā koho e kūpono i kāu makemake.
Kūpono ka ʻeke ʻeke no nā hale ʻaina. He mea kūpono ka pahu pahu no ka hoʻohana ʻana i ka home, e ʻae i ka mālama maʻalahi a me ka mālama ʻana.
ʻO nā waihoʻoluʻu ʻōniʻoniʻo o kā mākou keʻokeʻo, ʻulaʻula, a me ka ʻulaʻula pickled ginger e hoʻohui i kahi mea ʻike nani i kāu mau kīʻaha, e hoʻonui ai i kā lākou hōʻike.
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Tempura
inoa:Tempura
Pūʻolo:200g / ʻeke, 500g / ʻeke, 1kg / ʻeke, 10kg / ʻeke, 20kg / ʻeke
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherʻO ka hui ʻo Tempura kahi hui ʻana i ke ʻano Kepani i hoʻohana ʻia no ka hana ʻana i ka tempura, kahi ʻano kīʻaha hohonu i hoʻomoʻi ʻia me ka iʻa, nā mea kanu, a i ʻole nā mea ʻē aʻe i uhi ʻia i loko o kahi pahu māmā a crispy. Hoʻohana ʻia ia no ka hāʻawi ʻana i kahi uhi maʻalahi a me ka crispy i ka wā e palai ʻia ai nā meaʻai.
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Wakame limu maloʻo no ka sopa
inoa:Wakame maloo
Pūʻolo:500g * 20 ʻeke / ctn, 1kg * 10 ʻeke / ctn
Ola ola:18 mahina
kumu:Kina
palapala hōʻoia:HACCP, ISO
ʻO Wakame kekahi ʻano limu i manaʻo nui ʻia no kāna mau pono meaʻai a me ka ʻono kūʻokoʻa. Hoʻohana mau ʻia ia i nā kīʻaha like ʻole, ʻoi aku hoʻi i nā kīʻaha Iapana, a ua loaʻa i ka kaulana ma ka honua holoʻokoʻa no kāna mau waiwai hoʻomaikaʻi i ke olakino.
Hāʻawi kā mākou wakame i nā pono e hoʻokaʻawale iā ia mai nā mea ʻē aʻe ma ka mākeke. ʻOhi maikaʻi ʻia kā mākou limu mai nā wai maʻemaʻe, e hōʻoiaʻiʻo ana i ka ʻole o nā mea haumia a me nā haumia. Hōʻoia kēia i ka loaʻa ʻana o kā mākou mea kūʻai aku i kahi huahana premium i palekana, maʻemaʻe, a ʻoi aku ka maikaʻi.
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ʻO Longkou Vermicelli me nā Kuʻuna ʻono
Name: Longkou Vermicelli
Pūʻolo:100g * 250 ʻeke / pahu, 250g * 100 ʻeke / pahu, 500g * 50 ʻeke / pahu
Ola ola:36 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALʻO Longkou Vermicelli, ʻo ia ka mea i ʻike ʻia ʻo ka noodles bean a i ʻole ka noodles aniani, he noodle Kina kuʻuna i hana ʻia mai ka mākoki mung bean, ka starch pipi hui ʻia a i ʻole ka starch palaoa.
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ʻO nā mea ʻala Kepani ʻo Shichimi
inoa:Shichimi Togarashi
Pūʻolo:300g * 60 ʻeke / pahu
Ola ola:24 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, Halal, Kosher
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Nā Noodle Hoʻomaloʻo Hui Pū ʻIa Halal Kepanī
inoa:Nai maloʻo
Pūʻolo:300g * 40 ʻeke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, BRC, Halal