Kiʻiʻia i nā lauʻai

  • ʻO ke kūlohelohe keʻokeʻo / pink sushi ginger

    Ka inoa:Pickled ginger keʻokeʻo / pink

    PĀNUI:

    ʻO ke ola:18 mahina

    Mua:Kina

    Palapala:

    ʻO Ginger kahiʻano o Tsukemodo (nā mea kanu lāʻau). He momona, nā'ōpio'ōpiopio i hoʻohālikelikeʻia i ka hopena o ke kō a me nā mea kanu. ʻO ke'ano'ōpiopio e makemake nuiʻia no ka barti ma muli o kona kinoʻono a me ke kūlohelohe kūlohelohe. Ginger is often served and eaten after sushi, and is sometimes called sushi ginger. Aia nāʻano like o Sushi; ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi; you will taste the original flavor and fresh of fish.

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  • Kiʻiʻia i loko o nā mea kanu lāʻau no sushi

    Kiʻiʻiaʻo Ginger

    Ka inoa:Kiʻiʻiaʻo Ginger
    PĀNUI:
    ʻO ke ola:12 mau mahina
    Mua:Kina
    Palapala:

    ʻO kaʻekeʻeke ke kūpono no nā haleʻaina. ʻO ke kumukūʻaiʻo Jar Palena no ka hoʻohanaʻana i ka home, eʻae no ka mālama maʻalahi a me ka mālamaʻana.

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  • Ua kiʻiʻo Kepani i nā kiʻi kiʻi i ka susher i sushi kizami shoga

    Ua kiʻiʻo Kepani i nā kiʻi kiʻi i ka susher i sushi kizami shoga

    Ka inoa:Uaʻokiʻiaʻo Ginger Ginger
    PĀNUI:1kg * 10bags / Carton
    ʻO ke ola:12 mau mahina
    Mua:Kina
    Palapala:Iso, hacpp, huel, kaosher

    ʻO ka mea i hukiʻia i ka ginger iʻokiʻia kahi maʻi kaulana ma Asia Cuisine,ʻikeʻia no kāna meaʻala a me kaʻono. Hanaʻia ia mai ka aʻa Ginger Ginger i mareʻia i loko o kahi kāwili o ka cleck a me ke kō, e hāʻawi ana i kaʻono. Hoʻohana pinepineʻiaʻo Sushi a Sushimi, i hoʻohuiʻiaʻo Singer, e hoʻohui i ka ginger e hoʻohui i kahi hoʻohālikelike maikaʻi loa i nā'āpana waiwai o kēia mau kīʻaha.

    Heʻano nui loa ia i kahiʻano'ē aʻe o nā kīʻaha Asia'ē aʻe, hoʻohui pū me ka piko zingy i kēlā me kēlā me kēia pu. Inā he mea maikaʻi pahaʻoe i ka sushi a iʻole eʻimi wale i kekahi pizzazz i kāu mau meaʻai, i kiʻiʻia i kahiʻano brener a me ka flavorult i kāu pantry.

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  • ʻO Ke AnaʻO Japanese style a me Savory Pickdled Napyo Gourd subps

    ʻO Ke AnaʻO Japanese style a me Savory Pickdled Napyo Gourd subps

    Ka inoa:Pickled manopyo
    PĀNUI:1kg * 10bags / Carton
    ʻO ke ola:12 mau mahina
    Mua:Kina
    Palapala:Iso, hacpp, han

    ʻO ka kiʻiʻoniʻoniʻo Japanese a me Savory Pick Gound Counds Fanding e pili ana i ka cound Japart, Soy Saunt ʻO nā kaulaʻo Kanpyo e lilo ai i mea hoʻowahāwahā a hoʻonāukiukiʻia me nā meaʻono a me nā meaʻono o ka marice, e hana ana iā lākou i nā pahu cheis i Iapana. Hiki iā lākou ke hoʻohanaʻia e like me ka hoʻopihaʻana no ka hoʻopihaʻana no sushi rolls a iʻole hauʻoli i ko lākou iho e like me keʻano maikaʻi a me keʻano maikaʻi.

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  • Hukiʻiaʻo yamagobo bustock bot no sushi roll

    Ka inoa:

    PĀNUI:1kg * 10bags / ctn

    ʻO ke ola:12 mau mahina

    Mua:Kina

    Palapala:Iso, hacpp, brc

    ʻO ka mea i hukiʻia he mea hanaʻokoʻa a me ka momona i hanaʻia mai ka aʻa palaoa hou, e nānā pono i ka hemolele. It offers a crisp texture and delightful flavor, rich in dietary fiber and various nutrients, catering to diverse dietary needs. During the pickling process, burdock absorbs the essence of vinegar and seasonings, resulting in a distinctive sweet and tangy taste. Whether enjoyed as an appetizer or paired with rice and noodles, it's an excellent choice. Pickled burdock not only enhances the complexity of dishes but also adds a vibrant touch to your dining table, definitely worth a try.

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  • ʻO nā'āpana kīwī i kohoʻia

    ʻO nā'āpana kīwī i kohoʻia

    Ka inoa:Cucumber

    PĀNUI:1kg * 10bags / ctn

    ʻO ke ola:18 mahina

    Mua:Kina

    Palapala:Iso, hacpp, brc

    Hanaʻia kā mākou mau cucumbers i hanaʻia mai nā cucumbers hou, mālama pono i ka hoʻohanaʻana i nāʻano hana maʻamau. Hoʻopiliʻia kēlā me kēia kīwī i loko o kahi mea hana hewaʻole me ka vīneka, ke kāleka, a me nā meaʻala a me nā meaʻala maikaʻi loa. He mea kūpono maikaʻi lākou, he mea e hoʻohui ai i nā salaku, a iʻole kahi hoʻohui hou i nā sandwiches. Inā paha no nā hōʻuluʻuluʻohana a iʻole nā ​​meaʻai o nā lā, e hoʻonui i kā mākou cucmumbers i kā mākou mau kīʻaha me ko lākou mau'āpanaʻokoʻa. E hauʻoli i ka crunching crunch a me ka mahana o ka home me kēlā me kēia pila, e hana i ko mākou mau cucmumbers i kahi mea e hōʻike ai i kāu papaʻaina.

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  • Ka inoa:Kiʻiʻia

    PĀNUI:1kg * 10bags / ctn

    ʻO ke ola:12 mau mahina

    Mua:Kina

    Palapala:Iso, hacpp, brc

    Pickled radish is a vibrant and tangy condiment that adds a burst of flavor to various dishes. I hanaʻia mai nā radishes hou,ʻoi aku ka maikaʻi o kēia mau mea leʻaleʻa i kahi kāwiliʻana o ka clotagar, ke kō, a me nā meaʻala, e hopena ana i kahi kaulike kūpono o ka momona a me ka acdice. ʻO kāna kiʻiʻoniʻoni a me ke kala kala e hana ai i kahi maka-hopu i ka hopuʻana i nā kīʻaha, nā sandwiches, a me nā tancos. Kaulana i nā cirines he nui, kohoʻia ka radish Inā hauʻoli paha ia ma kahiʻaoʻao a iʻole kaʻokiʻana, lawe mai ia i kahi zing resing e piʻi ai i kahiʻike culines.

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  • ʻO nā kāweleʻulaʻulaʻulaʻula

    ʻO nā kāweleʻulaʻulaʻulaʻula

    Ka inoa:Kiʻiʻia
    PĀNUI:500g * 20bags / Carton
    ʻO ke ola:24 mahina
    Mua:Kina
    Palapala:Iso, hacpp, huel, kaosher

    ʻO ka huluhulu melemele melemele,ʻikeʻiaʻo Takaan ma Kepani ma Kepani,ʻo ia keʻano o ke kiʻina i kūkuluʻia i ka Daikon Rain Ua hoʻomākaukau maikaʻiʻia ka Daikon Radish a laila e kiʻiʻia i kahi brrine e pili ana i ka paʻakai, kaʻaahi, ke kō, a me kekahi manawa valia. Hāʻawi kēia kaʻina i ka radish i kona kapa inoa melemele nani a me ka momona, tangy flavor. ʻO ka mea i hoʻopiliʻia e ka neʻeʻana o ka melemele e like me ka pākaukau a iʻole ka hoʻopaʻi ma Iapana, kahi e hoʻohui ai i kahi mea hōʻoluʻolu a me kahi pua o ka flavor eʻai ai.

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  • ʻO ka mea kūʻai aku i ka suser sushi ginger 20

    ʻO ka mea kūʻai aku i ka suser sushi ginger 20

    Ka inoa:Kiʻiʻiaʻo Ginger

    PĀNUI:20lbs / Barrel

    ʻO ke ola:24 mahina

    Mua:Kina

    Palapala:Iso, hacpp, brc

    ʻO ka Ginger Ginger he mea hoʻohālikelike kūʻokoʻa i hanaʻia mai ka ginger hou i mālamaʻia. Hāʻawi ia i kahi hōʻoluʻolu e hoʻolōʻihi ai i ka hint o ka momona a me ke aniani pono, hana ia i mea nui i nā ciisines'ē aʻe i nā ciisines'ē aʻe. Hoʻopili kēia huahana huahana i ka pauʻana o nā kīʻaha e like me Sushi, nā hua kanu, a he nui nā kiʻi'ē aʻe, e hoʻohui ana i kahi huakaʻi maikaʻi. Hoʻopiliʻia,ʻo ka mea nui i kohoʻia ma nā antioxidants a kaulanaʻia no kona mau pōmaikaʻi e pono ai a me ka hanu-freshening. Inā lawelaweʻia ma keʻano he mea hana a iʻole i hoʻopaʻaʻia me nā papa nui, e kiʻi i ka ginger e lawe mai i kahi mea kūʻai aku i kāuʻoihana.

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  • Kiʻiʻia sushi ginger ma Jar no ka Cuisine Asia

    Kiʻiʻia sushi ginger ma Jar no ka Cuisine Asia

    Ka inoa:Kiʻiʻiaʻo Ginger

    PĀNUI:

    ʻO ke ola:18 mahina

    Mua:Kina

    Palapala:Iso, hacpp, brc

    ʻO ka Ginger Ginger kahi mea i hanaʻia i hanaʻia mai nā aʻa Ginger Ginger, iʻikeʻia no kāna kala kala a me nāʻano likeʻole. Ua hauʻoli pinepineʻia kēia tangy a me ka momona momona nani e like me kahi hoʻomaʻemaʻe hoʻomaʻemaʻeʻana, hoʻonui i kaʻikeʻana i kaʻaina. Perfect for pairing with sushi, salads, and rice dishes, pickled ginger adds a delightful zing to various cuisines. Eia kekahi, e loaʻa ana nā pōmaikaʻi olakino, me nā kōkua kōkua kōkua a hāʻawi i nā antioxidants. Whether used as a garnish or an ingredient, pickled ginger is a versatile addition to any kitchen, bringing both flavor and wellness to your meals.

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  • ʻO ka paʻakai hou a me nā mea kūʻai aku i kohoʻia

    Ka inoa:Kiʻiʻia

    PĀNUI:1kg * 10bags / ctn

    ʻO ke ola:12 mau mahina

    Mua:Kina

    Palapala:Iso, hacpp, brc

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  • Kiʻiʻia sushi ginger pana ginger ginger spurot

    Kiʻiʻia sushi ginger pana ginger ginger spurot

    Ka inoa:
    PĀNUI:
    ʻO ke ola:24 mahina
    Mua:Kina
    Palapala:Iso, hacpp, huel, kaosher

    Ua kiʻiʻia nā pana ginger Ginger e hoʻohana ana i nā kumu'ōpio o ka mea kanu o ka Ginger. Uaʻokiʻia kēia mau mea hana a laila hukiʻia i loko o kahi kāwili o ka clorgar, ke kō, a me ka paʻakai, e kū ana i kahiʻonoʻono a me kaʻono. ʻO ke kaʻina koho e hāʻawi pū ana i kahi kala kalaʻokoʻa loa i nā pana, hoʻohui i nā hoʻopiʻiʻike i nā kīʻaha. I loko o nā wahi'ē aʻe, ua hoʻohana pinepineʻia nā pana pua i hoʻohana pinepineʻia e like me ka hoʻomaʻemaʻeʻana o ka cushi a sausimi. Hiki i kā lākou hōʻoluʻolu a me kā lākou mea e kōkua ai e kōkua i ke kaulikeʻana i ka waiwai o ka iʻa momona a hoʻohui i kahi leka uila i kēlā me kēia pila.

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