Huaʻai Piʻi

  • ʻAi ʻAi ʻAi Kūlohelohe Keʻokeʻo/Pink Sushi Ginger

    ʻAi ʻAi ʻAi Kūlohelohe Keʻokeʻo/Pink Sushi Ginger

    inoa:ʻAiʻala keʻokeʻo/ʻulaʻula

    Pūʻolo:1kg / ʻeke, 160g / ʻōmole, 300g / ʻōmole

    Ola ola:18 mahina

    kumu:Kina

    palapala hōʻoia:ISO, HACCP, BRC, Halal, Kosher

    He ʻano ʻano tsukemono (huaʻai ʻiʻo ʻia). He mea ʻono ia, ʻoki ʻokiʻoki ʻia i ka ʻalani ʻōpio i hoʻopaʻa ʻia i loko o kahi wai o ke kō a me ka vīnega. Makemake nui ʻia ka ʻala ʻōpio no ka gari ma muli o kona ʻiʻo palupalu a me ka ʻono maoli. Hāʻawi pinepine ʻia ka ginger a ʻai ʻia ma hope o ka sushi, a i kekahi manawa ua kapa ʻia ʻo sushi ginger. Aia nā ʻano sushi like ʻole; hiki i ka ʻala ke holoi i ka ʻono o kou alelo a hoʻomaʻemaʻe i ka bacteria iʻa. No laila ke ʻai ʻoe i ka sushi ʻono ʻē aʻe; e ʻono ʻoe i ka ʻono kumu a me ka iʻa hou.

  • Huaʻai ʻalaʻala ʻala no Sushi

    Piʻi ʻala

    inoa:Piʻi ʻala
    Pūʻolo:500g * 20 ʻeke / pahu, 1kg * 10 ʻeke / pahu, 160g * 12 ʻeke / pahu
    Ola ola:12 mahina
    kumu:Kina
    palapala hōʻoia:ISO, HACCP, BRC, Kosher, FDA

    Hāʻawi mākou i ke keʻokeʻo, ʻulaʻula, a me ka ʻulaʻula pickled ginger, me ka nui o nā koho e kūpono i kāu makemake.

    Kūpono ka ʻeke ʻeke no nā hale ʻaina. He mea kūpono ka pahu pahu no ka hoʻohana ʻana i ka home, e ʻae i ka mālama maʻalahi a me ka mālama ʻana.

    ʻO nā waihoʻoluʻu ʻōniʻoniʻo o kā mākou keʻokeʻo, ʻulaʻula, a me ka ʻulaʻula pickled ginger e hoʻohui i kahi mea ʻike nani i kāu mau kīʻaha, e hoʻonui ai i kā lākou hōʻike.

  • Ua ʻoki ʻia ka ʻala ʻala Kepani no Sushi Kizami Shoga

    Ua ʻoki ʻia ka ʻala ʻala Kepani no Sushi Kizami Shoga

    inoa:ʻOhi ʻalaʻala i ʻoki ʻia
    Pūʻolo:1kg * 10 ʻeke / pahu
    Ola ola:12 mahina
    kumu:Kina
    palapala hōʻoia:ISO, HACCP, HALAL, Kosher

    He mea ʻono kaulana i ka ʻai ʻAsia, ʻike ʻia no kona ʻono ʻono a ʻono. Hana ʻia ia mai ke aʻa ʻōpio ʻōpio i hoʻomoʻa ʻia i loko o ka hui ʻana o ka vīneka a me ke kō, e hāʻawi ana i kahi ʻono ʻoluʻolu a liʻiliʻi. Hoʻohana pinepine ʻia me ka sushi a i ʻole ka sashimi, ʻo ka ʻalaʻala pickled e hoʻohui i kahi ʻokoʻa maikaʻi i nā ʻono momona o kēia mau kīʻaha.

    He mea hoʻokani maikaʻi loa ia i nā ʻano kīʻaha ʻAsia ʻē aʻe, me ka hoʻohui ʻana i kahi kī zingy i kēlā me kēia nahu. Inā makemake ʻoe i ka sushi a i ʻole ke ʻimi wale nei e hoʻohui i kahi pizzazz i kāu ʻai, ʻo ka ʻalaʻala pickled i ʻoki ʻia he mea maʻalahi a ʻono hoʻi i kāu hale lole.

  • ʻO nā ʻāpana ʻumeke Kanpyo ʻono a me ka ʻono Kepanī

    ʻO nā ʻāpana ʻumeke Kanpyo ʻono a me ka ʻono Kepanī

    inoa:Pickled Kanpyo
    Pūʻolo:1kg * 10 ʻeke / pahu
    Ola ola:12 mahina
    kumu:Kina
    palapala hōʻoia:ISO, HACCP, HALAL

    ʻO ka Japanese Style Sweet and Savory Pickled Kanpyo Gourd Strips he kīʻaha Kepani kuʻuna e pili ana i ka hoʻokahe ʻana i nā ʻāpana ʻumeke kanpyo i loko o ka hui ʻana o ke kō, soy sauce, a me ka mirin e hana ai i kahi meaʻai ʻono a ʻono. E ʻoluʻolu a hoʻomoʻi ʻia nā ʻāpana ʻumeke kanpyo me nā mea ʻono a me nā mea ʻono o ka marinade, e lilo lākou i mea hoʻohui kaulana i nā pahu bento a ma ke ʻano he kīʻaha ʻaoʻao i ka meaʻai Iapana. Hiki iā lākou ke hoʻohana ʻia i mea hoʻopiha no nā sushi rolls a i ʻole ʻoliʻoli iā lākou iho ma ke ʻano he meaʻai ʻono a olakino.

  • ʻO Daikon i hoʻomaloʻo ʻia

    ʻO Daikon i hoʻomaloʻo ʻia

    inoa:ʻAiʻi ʻAla
    Pūʻolo:500g * 20 ʻeke / pahu
    Ola ola:24 mahina
    kumu:Kina
    palapala hōʻoia:ISO, HACCP, HALAL, Kosher

    ʻO ka radish melemele pickled, ʻike ʻia hoʻi ʻo takuan i ka meaʻai Kepanī, he ʻano o ka pickle Iapana kahiko i hana ʻia mai ka daikon radish. Hoʻomākaukau maikaʻi ʻia ka daikon radish a laila ʻohi ʻia i loko o ka brine me ka paʻakai, ka laiki, ke kō, a i kekahi manawa ka vīneka. Hāʻawi kēia kaʻina i ka radish i kona ʻano melemele ʻālohilohi a me ka ʻono ʻono. Hoʻohana pinepine ʻia ka radish melemele pickled ma ke ʻano he kīʻaha ʻaoʻao a i ʻole condiment i loko o ka meaʻai Iapana, kahi e hoʻohui ai i kahi crunch hōʻoluʻolu a me kahi ʻono i nā meaʻai.

  • Piʻi ʻia ʻo Sushi Ginger Shoot Ginger Sprout

    Piʻi ʻia ʻo Sushi Ginger Shoot Ginger Sprout

    inoa:Pua Ginger
    Pūʻolo:50g * 24 ʻeke / pahu
    Ola ola:24 mahina
    kumu:Kina
    palapala hōʻoia:ISO, HACCP, HALAL, Kosher

    Hana ʻia nā ʻōpuʻu ʻalaʻala me ka hoʻohana ʻana i nā ʻōpala ʻōpio palupalu o ka mea kanu. ʻOki liʻiliʻi ʻia kēia mau ʻōpala a ʻohi ʻia i loko o ka hui ʻana o ka vīnega, ke kō, a me ka paʻakai, e loaʻa ai kahi ʻono ʻono a ʻono iki. Hāʻawi ke kaʻina hana pickling i kahi waihoʻoluʻu ʻulaʻula ʻokoʻa i nā ʻōpuʻu, e hoʻohui i ka nānā ʻana i nā kīʻaha. I ka ʻai ʻAsia, hoʻohana maʻamau ʻia nā ʻōpuʻu ʻalaʻala ma ke ʻano he mea hoʻomaʻemaʻe palate, ʻoiai ke ʻoliʻoli i ka sushi a i ʻole sashimi. Hiki i ko lākou ʻono hōʻoluʻolu a ʻono ke kōkua i ke kaulike ʻana i ka momona o nā iʻa momona a hoʻohui i kahi leka uila i kēlā me kēia nahu.