Pūnaewele & Tempura

  • ʻO nā mea keʻokeʻo / keʻokeʻo keʻokeʻo

    Lakiko Palapala Kūʻai

    Ka inoa:Nāʻalā berena berena
    PĀNUI:10KG / Bag1KG / pēpē, 500g /ʻeke, 200g /ʻeke
    ʻO ke ola:12 mau mahina
    Mua:Kina
    Palapala:Iso, hacpp, huel, kaosher

    Ua hoʻohālikelikeʻia kā mākou mau papa'āina Panko e hāʻawi i kahi crispletal e hāʻawi i kahi crisping maikaʻi loa e hōʻoia i ka crispy maikaʻi loa a me ke gula. I hanaʻia i ka berena kiʻekiʻe, nā papa o ka panko e hāʻawi i kahiʻano kūʻokoʻa kūʻokoʻa e hoʻokaʻawale iā lākou mai nā'āpana maʻamau.

  • Tempera flur 10kg

    Tempera

    Ka inoa:Tempera
    PĀNUI:200g /ʻeke, 500g /ʻeke, 1kg /ʻeke, 10kg /ʻeke, 20kg /ʻeke
    ʻO ke ola:12 mau mahina
    Mua:Kina
    Palapala:Iso, hacpp, huel, kaosher

    ʻO Tempura Mid kahi huiʻo Kepaniʻo Iapana i hoʻohanaʻia e hana i ka tempura, kahiʻano hohonu o ke kai Hoʻohanaʻia ia e hāʻawi i kahi mea hoʻonaninani a me ka crispy e uhi ana i ka wā eʻaiʻia ai nā mea kanu.

  • ʻO MCD-moa moa

    ʻO MCD-moa moa

    Ka inoa:ʻO MCD-moa moa

    PĀNUI:25Kg /ʻeke

    ʻO ke ola:12 mau mahina

    Mua:Kina

    Palapala:Iso, hacpp, huel, kaosher

    Mea kūʻai ʻO ka'āpana
    Ka moa
    hau a me
    1T balstermix Hnu1215j01 1 batters (1: 2.3)
    Firl Forjess Hneu1215 Mamua
    2nd Basmimix Hnu1215j022 2nd batter (1.1.35)
    Nā moa nuggets-1st Battermix (1: 2: 2) 3) -Breader-2: 1.3) -prefry 185C, 30 mau makahiki
  • ʻO nā crums crumb brd moa nuggets

    ʻO nā crums crumb brd moa nuggets

    Ka inoa:ʻO nā crums crumb brd moa nuggets

    PĀNUI:25Kg /ʻeke

    ʻO ke ola:12 mau mahina

    Mua:Kina

    Palapala:Iso, hacpp, huel, kaosher

     

    Mea kūʻai
    hau a me
    wretist hnv0304y01 hoʻohana e like me ka papa
    Calstermix Hnv0304j01 1 batters (1: 2.2)
    Nice crumb 1mm hoʻohana e like me ka papa
    Rm patty >> wawst >> Usest Coater (1: 1.8) >> paperpelash >> morez> he 300 powered
  • ʻO nā puna wai e lele ana i ka moa moa

    ʻO nā puna wai e lele ana i ka moa moa

    Ka inoa:ʻO nā puna wai e lele ana i ka moa moa

    PĀNUI:20Kg / pēpē

    ʻO ke ola:12 mau mahina

    Mua:Kina

    Palapala:Iso, hacpp, huel, kaosher

     

    Mea kūʻai ʻO ka'āpana
    hau a me
    wretist hnv0304y01 hoʻohana e like me ka wānana
    Calstermix Hnv0304j01 1 batters (1: 2.2)
    ʻO ka puna wai'ōwili hoʻohana e like me ka papa
    Kāleka 'Chlelo Chica - RM >> Wayust >> Bater (1: 1.8) kekona malāllo185c, 30p, 30 Hoʻoweliweli
  • ʻO ka moa moa

    ʻO ka moa moa

    Ka inoa:ʻO ka moa moa

    PĀNUI:20Kg / pēpē

    ʻO ke ola:12 mau mahina

    Mua:Kina

    Palapala:Iso, hacpp, huel, kaosher

    Mea kūʻai ʻO ka'āpana
    Clakcen curp curp
    Ice Ocer 冰水
    Sg27470 moa moa 3in1 1 batters (1: 2.2)
    Sg27470 moa moa 3in1 Kāleʻa FRUPER-2RNS (1.1.35)
    Kāleʻa moa - 1st Pre-Batter (1: 2.2)
  • Lāʻau lāʻau lāʻau lāʻau lāʻau lāʻau

    Lāʻau lāʻau lāʻau lāʻau lāʻau lāʻau

    Ka inoa:Lāʻau lāʻau lāʻau lāʻau lāʻau lāʻau

    PĀNUI:20Kg / pēpē

    ʻO ke ola:12 mau mahina

    Mua:Kina

    Palapala:Iso, hacpp, huel, kaosher

    Mea kūʻai ʻO ka'āpana
    Kūpono kūwaho 100
    Thicyanie U090221 2.8
    wai wai 12
    Wānana h2050 hoʻohana e like me ka wānana
    Spoty Battermix u0902L01 maloʻo: wai = 1: 1.6
    Spicy Firl U0902F01 hoʻohana e like me ka pāʻina (hiki ke hana i kekahi
    ʻO ka huaʻai mua)
    1 marinade Minude- 2nd pre-Dust-Dust- 3Drd Butter (1.1.16) - Uila mua 165c-175c
  • Crumbed brd moa nugget-kumumanaʻo

    Crumbed brd moa nugget-kumumanaʻo

    Ka inoa:Crumbed brd moa nugget-kumumanaʻo

    PĀNUI:20Kg / pēpē

    ʻO ke ola:12 mau mahina

    Mua:Kina

    Palapala:Iso, hacpp, huel, kaosher

    Mea kūʻai ʻO ka'āpana
    Ka moa 85
    Orginal moanae u0902222 3
    hau a me 12
    UPUTTUST U0902U01 a iʻole MQ 1005 hoʻohana e like me ka wānana
    Bastermix U0902j01 or mq 1005 Maloʻo: wai = 1: 1.8
    Nā Palapala Kūʻai Kūʻai hoʻohana e like me ka papa
    () - 1st Marinade Minude- 2nd mua-Dr-Cust- 3rd) (1.1.16) - Panko- Prefry 165-4C, 3-4Min

     

    Mea kūʻai ʻO ka'āpana
    Ka moa
    hau a me
    1T balstermix Hnu1215j01 1 batters (1: 2.3)
    Firl Forjess Hneu1215 Mamua
    2nd Basmimix Hnu1215j022 2nd batter (1.1.35)
    Prefry 165c-175C, 3-4MIN
  • Crumbed brd moatty -aginal

    Crumbed brd moatty -aginal

    Ka inoa:Crumbed brd moatty -aginal

    PĀNUI:20Kg / pēpē

    ʻO ke ola:12 mau mahina

    Mua:Kina

    Palapala:Iso, hacpp, huel, kaosher

    Mea kūʻai ʻO ka'āpana
    Ka moa 85
    Orginal moanae u0902222 3
    hau a me 12
    UPUTTUST U0902U01 a iʻole MQ 1005 hoʻohana e like me ka wānana
    Bastermix U0902j01 or mq 1005 Maloʻo: wai = 1: 1.8
    Nā Kūlana Uila (HM & MQ) hoʻohana e like me ka papa
    () - 1st Marinade Minude- 2nd mua-Dr-Cust- 3rd) (1.1.16) - Panko- Prefry 165-4C, 3-4Min
  • ʻO ka crispy moa

    ʻO ka crispy moa

    Ka inoa:ʻO ka crispy moa

    PĀNUI:20Kg / pēpē

    ʻO ke ola:12 mau mahina

    Mua:Kina

    Palapala:Iso, hacpp, huel, kaosher

    Mea kūʻai ʻO ka'āpana
    Clakcen curp curp 100
    Orginal moanae u0902222 3
    Wai wai 25
    Bastermix U0902F02 maloʻo: wai = 1: 1.2,25% i hoʻohuiʻia i loko o ka moa marinated
    FREARDER-U0902F02 hoʻohana e like me ka papa hana (hiki ke hana i kekahi huaʻai flur mua)
    () - 1st Marinade Minude- 2nd mua-3nd-3rd bat-3rd (1.1.2)
  • Crispy moa wing -original

    Crispy moa wing -original

    Ka inoa:Crispy moa wing -original

    PĀNUI:20Kg / pēpē

    ʻO ke ola:12 mau mahina

    Mua:Kina

    Palapala:Iso, hacpp, huel, kaosher

     

    Mea kūʻai ʻO ka'āpana
    Moa moa 100
    Mua ma mua o u09022y02 2.8
    wai wai 8
    Wānana h2050 hoʻohana e like me ka wānana
    Bastermix U0902F02 maloʻo: wai = 1: 1.6
    KAHOLA UP0902P02 hoʻohana e like me ka papa hana (hiki ke hana i kekahi huaʻai flur mua)
    1 marinade Minude- 2nd pre-Dust-Dust- 3Drd Butter (1.1.16) - Uila mua 165c-175c
  • ʻO Tempura Powder no ka moa moa a me ka shrimp

    Tempera

    Ka inoa:Tempera
    PĀNUI:500g * 20bags / ctn, 700g * 20bags / Carton; 1kg * 10bags / Carton; 20Kg / carton
    ʻO ke ola:24 mahina
    Mua:Kina
    Palapala:Iso, hacpp, huel, kaosher

    ʻO Tempura Mid kahi huiʻo Kepaniʻo Iapana i hoʻohanaʻia e hana i ka tempura, kahiʻano hohonu o ke kai Hoʻohanaʻia ia e hāʻawi i kahi mea hoʻonaninani a me ka crispy e uhi ana i ka wā eʻaiʻia ai nā mea kanu.

     

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