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ʻO Longkou Vermicelli me nā Kuʻuna ʻono
Name: Longkou Vermicelli
Pūʻolo:100g * 250 ʻeke / pahu, 250g * 100 ʻeke / pahu, 500g * 50 ʻeke / pahu
Ola ola:36 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALʻO Longkou Vermicelli, ʻo ia ka mea i ʻike ʻia ʻo ka noodles bean a i ʻole ka noodles aniani, he noodle Kina kuʻuna i hana ʻia mai ka mākoki mung bean, ka starch pipi hui ʻia a i ʻole ka starch palaoa.
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Nā Noodle Hoʻomaloʻo Hui Pū ʻIa Halal Kepanī
inoa:Nai maloʻo
Pūʻolo:300g * 40 ʻeke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, BRC, Halal -
Udon Noodles
inoa:Nani udon maloʻo
Pūʻolo:300g * 40 ʻeke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, BRC, HalalI ka makahiki 1912, ua hoʻolauna ʻia ke akamai hana kuʻuna Kina o Ramen iā Yokohama Kepanī. I kēlā manawa, ʻo ka ramen Iapana, i kapa ʻia ʻo "dragon noodles", ʻo ia ka mea i ʻai ʻia e ka poʻe Kina - nā mamo a ka Dragon. I kēia manawa, hoʻomohala ʻo Iapana i nā ʻano noodles like ʻole ma ia kumu. No ka laʻana, ʻo Udon, Ramen, Soba, Somen, noodle kī ʻōmaʻomaʻo ect. A lilo kēia mau noodle i mea ʻai maʻamau a hiki i kēia manawa.
Hana ʻia kā mākou noodles i ka quintessence o ka palaoa, me ke kaʻina hana kūʻokoʻa kōkua; e hāʻawi lākou iā ʻoe i kahi leʻaleʻa ʻokoʻa ma kou alelo.
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Haʻahaʻa Carb Soybean Pasta Organic Gluten Free
inoa:Pāpaʻa Soya
Pūʻolo:200g * 10 pahu / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCPʻO ka pasta soy kekahi ʻano pāpaʻi i hana ʻia mai ka soybeans. He meaʻai olakino a meaʻai ia i ka pasta kuʻuna a kūpono i ka poʻe e hahai ana i ka meaʻai haʻahaʻa a i ʻole gluten-free. He kiʻekiʻe kēia ʻano pasta i ka protein a me ka fiber a koho pinepine ʻia no kāna mau pono olakino a me ka versatility i ka kuke ʻana.
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Nā Noodle Hua
inoa:Nā Noodle Hua
Pūʻolo:400g * 50 ʻeke / pahu
Ola ola:24 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALAL, KosherLoaʻa i nā noodles hua manu kekahi o nā meaʻai, e hāʻawi iā lākou i kahi ʻono momona a ʻono. No ka hoʻomākaukau koke ʻana i nā noodle hua manu, pono ʻoe e hoʻomaʻemaʻe iā lākou i loko o ka wai paila no kekahi mau minuke, e hoʻolilo iā lākou i koho kūpono no ka ʻai wikiwiki. Hiki ke hoʻohana ʻia kēia mau noodles i nā ʻano kīʻaha like ʻole, me ka soup, stir-fries, a me nā casseroles.
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Udon Noodles
inoa:Nani udon maloʻo
Pūʻolo:300g * 40 ʻeke / pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, BRC, HalalI ka makahiki 1912, ua hoʻolauna ʻia ke akamai hana kuʻuna Kina o Ramen iā Yokohama Kepanī. I kēlā manawa, ʻo ka ramen Iapana, i kapa ʻia ʻo "dragon noodles", ʻo ia ka mea i ʻai ʻia e ka poʻe Kina - nā mamo a ka Dragon. I kēia manawa, hoʻomohala ʻo Iapana i nā ʻano noodles like ʻole ma ia kumu. No ka laʻana, ʻo Udon, Ramen, Soba, Somen, noodle kī ʻōmaʻomaʻo ect. A lilo kēia mau noodle i mea ʻai maʻamau a hiki i kēia manawa.
Hana ʻia kā mākou noodles i ka quintessence o ka palaoa, me ke kaʻina hana kūʻokoʻa kōkua; e hāʻawi lākou iā ʻoe i kahi leʻaleʻa ʻokoʻa ma kou alelo.
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Longkou Vermicelli
inoa:Longkou Vermicelli
Pūʻolo:100g * 250 ʻeke / pahu, 250g * 100 ʻeke / pahu, 500g * 50 ʻeke / pahu
Ola ola:36 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALʻO Longkou Vermicelli, ʻo ia ka mea i ʻike ʻia ʻo ka noodles bean a i ʻole ka noodles aniani, he noodle Kina kuʻuna i hana ʻia mai ka mākoki mung bean, ka starch pipi hui ʻia a i ʻole ka starch palaoa.
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Nā Noodle Ramen Māloʻo ʻO Japanese Sytle
inoa:Nā Noodle Ramen Māloʻo
Pūʻolo:300g * 40 ʻeke / pahu
Ola ola:24 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALʻO ka noodles Ramen kekahi ʻano kīʻaha noodle Iapana i hana ʻia mai ka palaoa palaoa, ka paʻakai, ka wai, a me ka wai. Hāʻawi pinepine ʻia kēia mau noodles i loko o ka hupa ʻono a ua hui pū ʻia me nā mea hoʻohui e like me ka puaʻa i ʻoki ʻia, nā aniani ʻōmaʻomaʻo, ka limu, a me kahi hua manu palupalu. Ua kaulana ʻo Ramen ma ka honua holoʻokoʻa no kāna mau ʻono ʻono a me ka hoʻopiʻi hōʻoluʻolu.
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Nā Noodle Soba Buckwheat Māloʻo Kepanī
inoa:Nā Noodle Soba Buckwheat
Pūʻolo:300g * 40 ʻeke / pahu
Ola ola:24 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALʻO Buckwheat soba noodles kahi noodle Kepani kuʻuna i hana ʻia mai ka palaoa buckwheat a me ka palaoa palaoa. Hāʻawi pinepine ʻia lākou i ka wela a me ke anu a he mea kaulana i ka meaʻai Iapana. Hiki ke hoʻohui ʻia nā noodles Soba me nā kīʻaha like ʻole, nā toppings, a me nā mea hoʻohui, e hoʻolilo iā lākou i mea nui i nā kīʻaha Iapana he nui. ʻIke ʻia lākou no ko lākou mau pono olakino, ʻoi aku ka haʻahaʻa o nā calorie a ʻoi aku ka kiʻekiʻe o ka protein a me ka fiber i hoʻohālikelike ʻia me nā noodles palaoa kuʻuna. ʻO ka noodles Soba kahi koho ʻono a momona no ka poʻe e ʻimi nei i kahi koho gluten-free a makemake paha e hoʻohui i nā ʻano like ʻole i kā lākou meaʻai.
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ʻO Japanese Sytle Dried Somen Noodles
inoa:Nā Noodle Somen Māloʻo
Pūʻolo:300g * 40 ʻeke / pahu
Ola ola:24 mahina
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALʻO kekahi ʻano noodles he ʻano o ka noodle Iapana lahilahi i hana ʻia mai ka palaoa palaoa. He lahilahi loa, keʻokeʻo, a poepoe, me ke ʻano maʻalahi a hāʻawi mau ʻia i ke anu me ka ʻuala a i ʻole i ka hupa māmā. ʻO kekahi mau noodles kekahi mea hoʻohui kaulana i ka meaʻai Iapana, ʻoi aku hoʻi i nā mahina kauwela ma muli o ko lākou ʻano hōʻoluʻolu a māmā.
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Nā Noodle Spaghetti Fettuccine Organic Shirataki Konjac Pasta Penne
inoa:Nā Noodle Shirataki Konjac
Pūʻolo:200g * 20 kū i nā ʻeke / pahu pahu
Ola ola:12 mahina
kumu:Kina
palapala hōʻoia:Organic, ISO, HACCP, HALALʻO Shirataki konjac noodles kahi ʻano translucent, gelatinous noodles i hana ʻia mai konjac yam, kahi mea kanu maoli no Asia Hikina. ʻO nā huahana Shirataki konjac he haʻahaʻa i loko o nā calorie akā he kiʻekiʻe i ka fiber, kūpono ia i nā poʻe e ʻimi nei e hoʻemi i ka ʻai calorie a mālama i ko lākou kaumaha, a hiki ke kōkua i ka ʻai ʻana a kōkua i ka manaʻo piha. Hiki ke hoʻohana ʻia nā huahana Konjac shirataki e like me nā mea ʻokoʻa i ka pasta kuʻuna a me ka laiki i nā kīʻaha like ʻole.
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Nā Noodle Udon Hou Hikiwawe Kaila Kepanī
inoa:Nā Noodle Udon Hou
Pūʻolo:200g * 30 ʻeke / pahu
Ola ola:E mālama i kahi mahana 0-10 ℃, 12 mahina a me 10 mahina, i loko o 0-25 ℃.
kumu:Kina
palapala hōʻoia:ISO, HACCP, HALALʻO Udon kahi kīʻaha pasta kūikawā ma Iapana, i aloha ʻia e nā mea ʻai no kona ʻono momona a me kona ʻono kūʻokoʻa. ʻO kona ʻono kūʻokoʻa e hoʻohana nui ʻia ka udon i nā kīʻaha Iapana like ʻole, ma ke ʻano he meaʻai nui a ma ke ʻano he kīʻaha ʻaoʻao. Hāʻawi pinepine ʻia lākou i loko o ka soup, stir-fries, a i ʻole he kīʻaha kūʻokoʻa me nā ʻano toppings. Mahalo nui ʻia ke ʻano o nā noodle udon hou no kona ʻano paʻa a ʻoluʻolu hoʻi, a he koho kaulana lākou no nā kīʻaha Iapana kahiko. Me ko lākou ʻano maʻalahi, hiki ke ʻoliʻoli ʻia nā noodle udon hou i nā hoʻomākaukau wela a me ke anuanu, e lilo ai lākou i mea nui i nā hale a me nā hale ʻaina. Uaʻikeʻia lākou no ko lākou hiki ke komo i nā meaʻono a hoʻopiha i ka nui o nā meaʻai, e hoʻolilo iā lākou i koho maikaʻi loa no ka hanaʻana i nā meaʻai momona a me ka puʻuwai.