ʻO ka hoʻohana nui ʻana o ka edamame i nā hale ʻaina ma ke ʻano he kīʻaha ʻaoʻao. Ma muli o ka ʻono a me ke kumu kūʻai ʻole, ua lilo ia i mea ʻai maʻamau. He maʻalahi ka hoʻomākaukau ʻana o ka edamame, maʻamau e hoʻolapalapa i ka edamame, kāpīpī me ka paʻakai a hoʻolapalapa paha i ka wai paʻakai . ʻAʻole wale ka edamame deli ...
ʻO ka bakeke laiki sushi lāʻau, i kapa pinepine ʻia ʻo "hangiri" a i ʻole "sushi oke," he mea hana kuʻuna e hana koʻikoʻi i ka hoʻomākaukau ʻana i nā sushi maoli. ʻAʻole hana wale kēia pahu i hoʻolālā ʻia akā hoʻokomo pū i ka hoʻoilina culinary waiwai o Jap...
ʻO ka moena sushi ʻohe, i kapa ʻia ʻo "makisu" ma ka ʻōlelo Kepanī, he mea pono loa ia no ka poʻe e ʻimi nei e hana i ka sushi maoli ma ka home. He kuleana koʻikoʻi kēia mea lako kīhini maʻalahi i ka hana ʻana i ka sushi, e ʻae ana i nā chefs a me nā mea kuke hale e ʻōwili i nā ...
ʻO Gochujang kahi mea ʻono Korea kuʻuna i loaʻa i ka mahalo honua no kāna ʻano ʻono kūʻokoʻa a me ka versatility i nā kīʻaha like ʻole. Hana ʻia kēia paʻi chili ʻulaʻula fermented mai ka hui ʻana o nā mea nui, me ka palaoa palaoa, maltose syrup, soybean pas...
ʻO ka Lunar New Year, ʻo ia hoʻi ʻo ka Spring Festival, ʻo ia ka ʻahaʻaina kuʻuna koʻikoʻi ma Kina, a hoʻolauleʻa nā kānaka i ka makahiki hou me nā loina a me nā meaʻai like ʻole. I loko o kēia ʻahaʻaina, hiki i nā kānaka ke leʻaleʻa i nā kīʻaha like ʻole, a me nā dumplings a me nā ʻōwili puna e paʻa i kahi ...
Kaulana ʻo Biangbiang noodles, kahi kīʻaha kuʻuna mai ka ʻāina ʻo Shaanxi o Kina, no ko lākou ʻano ʻokoʻa, ʻono, a me ka moʻolelo hoihoi ma hope o ko lākou inoa. ʻO kēia mau noodles ākea a huki lima ʻaʻole ia he mea nui i ka meaʻai kūloko akā he hōʻailona hoʻi o ka ...
I ka pili ʻana i nā mea kūlohelohe e hoʻomaikaʻi ai i nā ʻike culinary a me ka hoʻopiʻi aesthetic, kū ka lau ʻohe ma ke ʻano he koho kupaianaha. ʻO kēia mau lau, ʻike ʻia no ko lākou ʻano ʻokoʻa a me ka ʻono maʻalahi, ua hoʻohana ʻia i nā moʻomeheu like ʻole no nā kenekulia. Mai ka sushi a i ka Zongzi Kina, ka ʻohe...
ʻO ka radish pickled, ma ka meaʻai Iapana, pili pinepine i ka pickled white radish. Hoʻokani ia i ka hana o ka lāʻau lapaʻau Kina i ka meaʻai Iapana. ʻOiai ua like ia me kahi radish maʻamau, hiki iā ia ke hoʻohui i ka nani i kahi ʻāpana sushi. ʻAʻole ʻike wale ia ma ke ʻano he kīʻaha ʻaoʻao, akā hoʻohui pū kekahi i kahi ʻono kūʻokoʻa ...
ʻO Kimchi sauce kahi mea ʻono a ʻono e ulu nui nei i nā lumi kuke ma ʻAmelika. Loaʻa ʻia mai ka kimchi kīʻaha Korean kuʻuna, ʻo ka ʻuala kahi hui maikaʻi o nā mea kanu fermented, nā mea ʻala, a me nā mea ʻala. ʻOiai ʻo kimchi ponoʻī kahi mea nui i ka meaʻai Korea, hana maʻamau ...
ʻO ke kāleka pickled kahi waiwai meaʻai i mālama ʻia e nā moʻomeheu i nā kenekulia. ʻAʻole hoʻokiʻekiʻe wale kēia mea ʻono a me ka ʻono i nā kīʻaha akā hāʻawi pū kekahi i kahi ʻokoʻa kūʻokoʻa i nā meaʻai kuʻuna. Inā he chef akamai ʻoe a i ʻole he kuke home e nānā ana e hoʻokiʻekiʻe ...
Kaulana ʻia ka meaʻai Iapana no kāna mau ʻono ʻono a me ka hōʻike ʻana meticulous, kahi o kēlā me kēia kīʻaha he mea hana liʻiliʻi e hōʻike ana i ka nani o ke ʻano a me nā kau. ʻO kahi ʻano koʻikoʻi o kēia hana kiʻi ʻike ʻia ka hoʻohana ʻana i nā lau hoʻonaninani. ʻAʻole wale kēia mau lau ...
ʻO Kanikama ka inoa Kepanī no ka pāpaʻi hoʻohālike, ʻo ia ka ʻiʻo iʻa i hana ʻia, a i kekahi manawa kapa ʻia he lāʻau pāpaʻi a i ʻole lāʻau moana. He mea kaulana ia i ʻike pinepine ʻia ma Kaleponi sushi rolls, pāpaʻi pāpaʻi, a me crab rangoons. He aha ka Kanikama? Ua...