Ka Honua Kamahao o nā Kāleka Piʻi

Kāleka ʻalahe waiwai ʻai i mālama ʻia e nā moʻomeheu i nā kenekulia. ʻAʻole hoʻokiʻekiʻe wale kēia mea ʻono a me ka ʻono i nā kīʻaha akā hāʻawi pū kekahi i kahi ʻokoʻa kūʻokoʻa i nā meaʻai kuʻuna. Inā he chef akamai ʻoe a i ʻole he kuke home e nānā ana e hoʻokiʻekiʻe i kāu mau kīʻaha ponoʻī, ʻo ka hoʻomaopopo ʻana i nā nuances o ke kāleka pickled hiki ke wehe i kahi honua o nā mea hiki ke kuke.

He aha ka Pickled Garlic?

ʻO ke kāleka pickled he kālaka maoli i mālama ʻia i loko o kahi hopena vīnega, pinepine me nā mea ʻala a me nā mea kanu. ʻO ke kaʻina hana pickling e hoʻololi i ka ʻono maka a me ka ʻala o ke kālika i kahi ʻono ʻoluʻolu a ʻono hiki ke leʻaleʻa i nā ʻano like ʻole.Kāleka ʻalahele mai ma nā ʻano nui ʻelua: nā cloves holoʻokoʻa a ʻokiʻoki ʻia. ʻOi aku ka paʻa o nā cloves holoʻokoʻa, ʻoiai ʻoi aku ka ikaika o ke kālika i ʻoki ʻia a ʻoi aku ka maʻalahi o ka hoʻohui ʻana i nā kīʻaha.

Kāleka Laba ma Kina

Loaʻa iā mākou kā mākou kālika pickled kūikawā no ka ʻahaʻaina Laba ma Kina, ʻo ia ka mea i kapa ʻia ʻo Laba garlic, i ka mahina ʻumikūmālua o ka mahina, ʻoiai e mau ana ka ea anuanu o ka hoʻoilo, puka mai ʻo Laba garlic ma ke ʻano he leʻaleʻa meaʻai kūʻokoʻa. ʻAʻole kēia meaʻai kūikawā he hōʻailona wale nō o ka Laba Festival e neʻe mai nei akā he mea ʻono hoʻi i ka papaʻaina hoʻoilo.

I ka wā mua, mālama nā cloves kālika i ko lākou kala keʻokeʻo paʻakikī. Eia naʻe, i ka hala ʻana o nā lā, ʻike ʻia kahi hoʻololi kupanaha. Lawe mālie nā ʻaoʻao o nā cloves i kahi hue ʻōmaʻomaʻo palupalu, e like me nā hōʻailona mua o ka pūnāwai e puka mai ana i ka hoʻoilo anuanu. I loko o ke kaʻina hana pickling, hoʻopili nā amino acids i loko o ke kālika me nā mea waikawa e hana i ka puaʻa melemele. I ka manawa like, hoʻopili ʻia nā pūhui sulfur i loko o ke kālika e hana i ka puaʻa uliuli, a ʻike ʻia nā mea ʻelua i ka ʻōmaʻomaʻo. Ma hope mai, laha wikiwiki kēia waihoʻoluʻu ʻōmaʻomaʻo, e like me ka sprite agile, a hiki i ka uhi ʻia ʻana o kēlā me kēia clove i kahi ʻaʻahu ʻōmaʻomaʻo. ʻO kēia'ōmaʻomaʻo'ōmaʻomaʻo he mea hōʻoluʻolu a translucent, e hoʻomanaʻo ana i nā'ōpuʻu hou e haki ana i ka lepo i ka pūnāwai, piha i ka ikaika. ʻAʻole hoʻomāʻona ʻo Laba garlic i kā mākou ʻono akā hoʻokomo pū i ka mahana a me nā kuʻuna o ke kau. He ʻāpana liʻiliʻi a koʻikoʻi nō ia o ka ʻāpana waiwai o ka hoʻoilina moʻomeheu Kina i nā mahina hoʻoilo.

Nā ʻano ʻono

ʻO kapickled garlicloaʻa i ka ʻono ʻono a me ka ʻawaʻawa kaulike me kahi hōʻailona o ka ʻono kālika kumu. ʻO ke kaʻina hana pickling e hoʻoheheʻe i ka ʻono ʻono o ke kāleka maka, e ʻoi aku ka maikaʻi o ke kāleka pickled no ka poʻe i ʻike i ka ʻono o ke kāleka maka. ʻAʻole loaʻa i kā mākou Laba Garlic kahi kō a i ʻole ka paʻakai, he meaʻai maikaʻi loa ia no kou kino. Hiki i kēia hoʻololi ke hoʻohui i ke kāleka pickled me nā kīʻaha like ʻole me ka ʻole o ka hoʻomāhuahua ʻana iā lākou.

Ma ka Manao

Hoʻohui ʻiapickled garlici loko o kāu mau mea kuke kuke hiki ke hoʻokiʻekiʻe i kāu kuke ʻana a lawe mai i kahi ʻono hou i kāu mau meaʻai. Inā koho ʻoe e hana iā ʻoe iho a kūʻai mai paha mai ka hale kūʻai mai, ʻo kēia condiment versatile e lilo i mea pono i kāu lumi kuke. Me kona ʻono ʻokoʻa a me ka hoʻohana nui ʻana, ʻoi aku ke kāleka pickled ma mua o kahi kīʻaha ʻaoʻao; he mea hoʻohui ʻono e hiki ke hoʻonui i ka ʻono o kēlā me kēia meaʻai. No laila, no ke aha e hoʻāʻo ʻole ai?