Ma ke ʻano he mea ʻono pono i loko o ka lumi kuke, ʻoi aku ka nui o ka ʻokoʻa o ke kumukūʻai o ka soy sauce. Aia ia mai kahi mau yuan a hiki i nā haneli yuan. He aha nā kumu ma hope o ia? ʻO ka maikaʻi o nā mea maka, ke kaʻina hana, ka amino acid nitrogen content a me nā ʻano mea hoʻohui i hui pū ʻia ke code waiwai o kēia condiment.
1. ʻO ke kaua o nā mea maka: ka hoʻokūkū ma waena o nā mea kūlohelohe a me nā mea ʻole
Kūʻai nuisoya saucehoʻohana pinepine i nā soybeans organic non-GMO a me ka palaoa. Pono e hahai pono ia mau mea maka i nā kūlana o nā pesticides a ʻaʻohe mea kanu i ka wā o ke kanu ʻana. Loaʻa iā lākou ka nui o ka protein a me ka ʻono maʻemaʻe, akā ʻoi aku ka kiʻekiʻe o ke kumukūʻai ma mua o nā mea maka maʻamau. Kūʻai haʻahaʻasoya saucehoʻohana ka hapanui i nā kumu kūʻai haʻahaʻa non-organic a i ʻole genetically modified maka. ʻOiai hiki ke hōʻemi i nā kumukūʻai hana, hiki ke kumu i ka fermentedsoya saucehe ʻono ʻino a hui pū ʻia ka ʻono ma muli o ka ʻaila ʻole a i ʻole nā mea haumia.
2. Kaʻina hana: ka ʻokoʻa i hana ʻia e ka manawa
Kuʻunasoya sauceke hilinaʻi nei i ka ʻenehana fermentation dilute kiʻekiʻe, e koi ana i nā mahina a i ʻole mau makahiki o ka fermentation maoli. I ka wā o ke kaʻina hana, hoʻoheheʻe ʻia ka protein soybean i nā waikawa amino e hana i kahi ʻono umami paʻakikī, akā ʻoi aku ka nui o ka manawa a me nā koina hana. Hoʻohana ka hana ʻenehana hou i ka paʻakai paʻakai paʻa paʻa a i ʻole ka ʻenehana hoʻomākaukau, e hoʻopōkole loa i ka pōʻai ma o ka mālama ʻana i ka mahana a me ka haʻahaʻa. ʻOiai ua hoʻomaikaʻi ʻia ka maikaʻi, pono ia e hilinaʻi i ka kala caramel, thickeners, etc. Hōʻike pololeiʻia ka maʻalahi o ke kaʻina hana i ke kumukūʻai.
3. Amino acid nitrogen: ka pāʻani ma waena o ka umami maoli a me ka umami hoʻopunipuni
ʻO ka amino acid nitrogen kahi hōʻailona koʻikoʻi no ke ana ʻana i ka ʻono umamisoya sauce. ʻO ke kiʻekiʻe o kāna ʻike maʻamau, ʻoi aku ka piha o ka fermentation. Eia naʻe, kekahi mau kumu kūʻai haʻahaʻasoya sauceHoʻohui ʻia nā s me ka sodium glutamate (MSG) a i ʻole ka mea kanu protein hydrolyzate (HVP). ʻOiai he mau waikawa amino a me nā mea ʻē aʻe ka protein hydrolyzate, hiki ke hoʻonui i ka waiwai ʻike i ka wā pōkole. ʻO kēia ʻano "umami artificial" he hoʻokahi mea hoʻoulu ʻono hoʻokahi, a ʻaʻole i like ka waiwai a me ke kaulike o kāna hui ʻana i ka amino acid e like me nā amino acids i ka brewed kuʻuna.soya sauce. Brewedsoya saucehiki ke hana i nā mea ʻono a me nā meaʻai ʻoi aku ka paʻakikī ma o ka fermentation microbial, a hiki i ka hoʻohui ʻana o ka mea kanu protein hydrolyzate ke hoʻoheheʻe i kēia mau meaʻai.
Eia kekahi, i ka wā o ke kaʻina hana o ka HVP, ʻoi aku ka nui o ka hoʻohana ʻana i ka waika hydrochloric no ka hydrolysis, hiki ke hoʻopili ʻia nā momona momona o nā mea maka me ka waika hydrochloric e hana i nā pūhui chloropropane, e like me 3-chloropropanediol. ʻO kēia mau mea he mea ʻawaʻawa a mau loa, he mea pōʻino i ke akepaʻa, puʻupaʻa, ʻōnaehana nerve, ʻōnaehana kahe koko, a me nā mea ʻē aʻe, a hiki ke kumu i ka maʻi kanesa. ʻOiai he palena koʻikoʻi nā kūlana aupuni i ka ʻike o nā mea ʻino e like me ka chloropropanol i loko o nā mea kanu protein hydrolysates, i ka hana maoli, hiki i kekahi mau hui ke ʻoi aku i ka maʻamau no nā mea ʻino ma muli o ka lax process control a i ʻole nā ʻano hoʻāʻo kūpono ʻole.
Koho mea kūʻai: kahi kaulike ma waena o ka noʻonoʻo a me ke olakino
He alo mesoya sauceme kahi ākea ākea ākea, hiki i nā mea kūʻai ke ʻike i ke ʻano ma o ka lepili.
E nānā i ka papa: amino acid nitrogen content ≥ 0.8g/100ml is special grade, a emi mālie ka maikaʻi.
E ʻike i ke kaʻina hana: ʻoi aku ka maikaʻi o ka "paʻakai kiʻekiʻe dilute fermentation" ma mua o ka "hoʻomākaukau" a i ʻole "hui ʻia".
E heluhelu i nā mea hoʻohui: ʻoi aku ka maʻalahi o ka papa inoa mea hoʻohui, ʻoi aku ka liʻiliʻi o ka hoʻohui.
ʻO kaʻokoʻa kumu kūʻai osoya saucehe pāʻani ma waena o ka manawa, nā mea maka a me ke olakino. Hiki i nā kumu kūʻai haʻahaʻa ke mālama i nā lilo koke, akā ʻoi aku ka mamao o ka waiwai o ke olakino meaʻai no ka wā lōʻihi mai ka mea i hiki ke ana ʻia.
Hoʻopili
ʻO Beijing Shipuller Co., Ltd.
Email: sherry@henin.cn
Pūnaewele:https://www.yumartfood.com/
Ka manawa hoʻouna: Mei-17-2025