No laila, ua loaʻa iāʻoeTaikoSushi, pololei? Ua like ia me kēia mau meaʻai manamana lima mahana - e laweʻoe i kahi'āpana o kēlā crispy, nā mea e pono ai me kekahi mea e hoʻopiha ai iāʻoe. ʻAʻole ia wale ka meaʻai, heʻano like me ka leʻaleʻa, diy mea. E poina e pili ana i kēlā mau'āpana sushi a me nā'āpana sushiTaiko'S a pau e pili ana i kēia mau cones cones cones. Loaʻa iāʻoe nā mea momona i loko o ka hoʻopiliʻana me ka laiki maka maka, a hana wale ia. Pono, kūpono loa ia no ka hopuʻana i kahi pōkole wikiwiki i ka wā o ke kīwī, a iʻole hiki iāʻoe ke hana i ka hanana nui ma kahi pāʻinaʻohana. Aloha wale nā kānaka iā ia - ke nānā aku nei,ʻaʻole ponoʻoe e fuss a puni ka hana nui.
I.ʻO ka mōʻaukala a me ka neʻeʻana o Taita Picaki
Ua loaʻa iā ia kēia mōʻaukala haʻahaʻa e hele hou ana i ka wā edo, a ua hoʻopaʻaʻia ia i ka lawaiʻa e puni ana iā Tokyo Bay. E noʻonoʻoʻoe i kēia mau lawaiʻa, ke poʻoʻana i nā lāʻau lōʻihi, e hopu wale i kekahi mau iʻa, a hoʻopili iā ia i nā mea āpau o kēia mea e hana ai. E kūpono no kaʻaiʻana me ka lima hoʻokahi,ʻikeʻoe? ʻAʻole maikaʻi wale ia, mālama pono ia i ka iʻa, aʻaʻole ponoʻoe i nā mea hana a iʻole nā chopsticks,ʻoi aku ka lima ma luna o ka moku.
A laila, wikiwiki i mua o ka waena o ka wā o Edo, i ka wā e kū nei nā mea, aTaikoHele mai keʻano o kēia meaʻai pilikia no nā lawaiʻa i kahi mea āu e huki ai i ke alanui. ʻO nā mea kūʻai aku ma Edo Castle,ʻo Tokyo i kēia manawa,ʻo ia ke kūʻai aku iā Nigiri aTaiko, aTaikohe pā paha no ka mea ua maʻalahi a ua hiki ke kau a hiki iāʻoe ke kau i nāʻano likeʻole o ia. ʻO ka mea leʻaleʻa ʻAʻole anei lākou i ka Iiji era i hoʻomaka ai lākou i ka mea nāna i hāʻawiTaikoE aloha ana mākou i ka crispy crispy i aloha mākou.
II. Nā mea nui
Nā Kūlana:
NORI: Uaʻokiʻia i nā pale moana no ka crunch.
Sushi laiki: 300g (i manaʻoʻia
Sushi Vickegar: 3 mau papa koho (kahi koho home-homemade: ke keʻokeʻo keʻokeʻo keʻokeʻo
Hoʻopiha i nā manaʻo manaʻo (maʻamau):
ʻO Raw Seafood:ʻO Salmon, Tuna, amiebi (Shrimp
Nā koho koho: Omelette BOGPS, CrabStick, Spimur Shump, Hasmon Smamon.
ʻO nā koho Vegetarian: AddAdo, Cucumber, Piʻi i nā radish, frimad tofu, spinach salad.
Nā Kūlana: Heibi, Soy Sesice, White Sesame, Blirito Flakes, Gonito Flakes, Shichisi Togarasi.
III. Step-by-stell hoʻomākaukau
1.ʻO kaʻaina Sushi
E holoi i ka laiki, soak no 30 mau minuke, lawe.
Kuke me ka wai (1: 1.2 ratio), Steam no nā minuke 10 mau minuke i ka kukeʻana.
Hōʻalo me Sushi Veargar aʻo ka wela,ʻoluʻolu i ka mahana o ka lumi.
2. E koho i nā mea kanu
Slice sanimi i loko o nā'āpana; Julienne mauu; ʻokiʻia i loko o nā'ōpū.
Peel a me Pit Avocado,ʻo nā'āpana lole me ka wai lemon e pale ai i ka browning.
E wehe i nā poʻo a me nā kiʻi mai nā shmppʻo Tempura, e waiho ana i nā huelo no ka hōʻikeʻana.
3.TaikoSushi
E kau i kahiʻaoʻao o kaʻaoʻao o Nori
E hoʻohui iā 50G Sushi Rice, kaomi i ka 1/3 kiʻekiʻe.
E hoʻohui i kāu hoʻopihapiha punahele i ke kauoha.
Hoʻopili i nā kihi nori i loko e sila, e lawelawe i ka wehe-ʻaoʻao.
IV. Nā'ōlelo aʻoaʻo a me nā mea hana hana
ʻO ka hoʻonuiʻana o ka laiki: hoʻohui i ka laiki me nā hua sesame a iʻole kombu (Kelp) no ka hohonu.
ʻO nā combos innovative: E ho'āʻo i ka calmon calmon, cheesy chebmeat, a iʻole umeboshi me nā lau shiso.
Nā manaʻo e koho ai: Garnish me nā lau lettuce / shiso, cherry shump, a iʻole e kiʻiʻia.
Nā koho: lawelawe me Miso Soup, Genmaikai
Ua hoʻomaka maikaʻiʻo ia i ka maʻalahi, hoʻi i nā lā EDO i nā lā EDo, aʻo kaʻoiaʻiʻo, ua pono ke hale mehana, maʻalahi i kēlā mau makahiki. Heʻano like ia e like me ke nānāʻana i ke aniani,ʻikeʻoe? E hōʻike ana iāʻoe i kekahi manawa, e mālama ana i nā mea maʻalahi kahi kahi o ka nani maoli. A he aha ka mea,ʻo ia, e hoʻolei wale ia i kēlā mau rula e holo ana i ka pukaʻana i ka puka aniani. ʻAʻole ponoʻoe e lilo i chef a i loaʻa paha kahi pūʻulu o nā mea hana lapuwale - wale nō ke aloha no ka meaʻai maikaʻi a me nā manawa maikaʻi. Inā pahaʻoe e hoʻolei pū me ka pīpī wikiwiki noʻoe iho, a iʻole he mea hoʻopiʻi e hana ana a me nā mea aloha maikaʻi a me kāuʻohana, e like me kaʻohana. Ua like ia me ka leʻaleʻa wale nō i nā mea maʻalahi i ke ola.
Kākoʻo
Arkera Inc.
KakonaKila.info@cnbreading.com
Whatsapp: +86 136 8369 2063
Pūnaewele: https://www.cnbreading.com/
Post Time: APR-09-2025