Pahū paʻakai, i ʻike ʻia hoʻi ʻo ka ʻōpae ʻōpae, he meaʻai kaulana i nā kīʻaha ʻAsia he nui. Hana ʻia lākou mai ka hui ʻana o ka ʻōpala lepo a i ʻole ka ʻōpae, ka starch, a me ka wai. Hoʻokumu ʻia ka hui ʻana i ʻāpana lahilahi a puni a maloʻo. Ke hoʻomoʻa ʻia a i ʻole i ka microwave, haʻalulu lākou a lilo i ʻokiʻoki, māmā, a ea. Pahū paʻakaihoʻomaʻamaʻa pinepine ʻia me ka paʻakai, a hiki iā lākou ke leʻaleʻa iā lākou iho a lawelawe ʻia ma ke ʻano he kīʻaha ʻaoʻao a i ʻole mea ʻai me nā kīʻaha like ʻole. Hele mai lākou i nā kala like ʻole a me nā mea ʻono, a loaʻa nui i nā mākeke a me nā hale ʻaina ʻĀsia.
Pahū paʻakaihiki ke kuke ʻia i nā ʻano ʻano like ʻole, e hoʻolilo iā lākou i mea ʻai nui. ʻO ke ʻano maʻamau o ka kuke ʻanaPahū paʻakaihe palai hohonu. To deep-fryPahū paʻakai, e hoʻomaʻamaʻa wale i ka ʻaila i loko o ka pā a i ʻole ka hohonu hohonu a hiki i kahi wela kiʻekiʻe. A laila, e hoʻohui pono i nā pahūpahū i ka ʻaila wela a paʻi iā lākou no kekahi mau kekona a huhū a lilo i ʻeleʻele gula. ʻO kekahi ala kuke kaulana noPahū paʻakaiʻo ka microwave. E kau wale i ka pahūpahū ma luna o kahi pāpaʻa palekana microwave a hoʻomoʻa iā lākou ma ke kiʻekiʻe no kekahi mau kekona a hiki i ka huhū. E makaʻala ʻaʻole e wela loa iā lākou, no ka mea hiki ke puhi koke.
Pahū paʻakaihe meaʻai maʻamau i hiki ke leʻaleʻa ma nā ʻano he nui. Hāʻawi pinepine ʻia lākou ma ke ʻano he mea ʻai a meaʻai paha ma kā lākou iho, i hui pū ʻia me kahi ʻuala e like me ka ʻuala chili ʻono a i ʻole soy sauce. Hiki iā lākou ke ʻokiʻoki a hoʻohana ʻia ma ke ʻano he kīʻaha no nā salakeke a i ʻole nā kupa e hoʻohui i kahi ʻano crunchy a me kahi ʻono. Ma waho aʻe o ka lilo ʻana i meaʻai kūʻokoʻa, Pahū paʻakaiHāʻawi pinepine ʻia me nā kīʻaha nui e like me ka stir-fries, curries, a me nā kīʻaha noodle. Hāʻawi lākou i kahi crunch ʻoluʻolu a me kahi ʻono ʻono e hoʻokō i nā mea ʻē aʻe o ka meaʻai.
E hōʻoia i ka hou a me ka maikaʻi oPahū paʻakai, he mea nui e mālama pono iā lākou.Pahū paʻakaiPono e mālama ʻia i loko o kahi pahu paʻa i mea e pale ai iā lākou mai ka makū a me ka ea, hiki ke lilo i mea pala. E mālama iā lākou ma kahi maloʻo maloʻo ma kahi mamao o ka lā.
Inā he koena kāuPahū paʻakai, hiki iā ʻoe ke hoʻokuʻu iā lākou e hoʻolōʻihi i ko lākou ola papa. E hoʻokomo wale i nā pahūpahū i loko o kahi ʻeke a i ʻole pahu pahu paʻa a mālama iā lākou i loko o ka paʻukū. Ke mākaukau ʻoe e leʻaleʻa iā lākou, e hoʻoheheʻe wale iā lākou i ka wela o ka lumi a hoʻomaʻamaʻa hou iā lākou me ka hoʻohana ʻana i kāu ala kuke makemake.
Hāʻawi mākou i ke keʻokeʻo a me ke kalaPahū paʻakaino kāu koho. Ke hoʻohana nei mākou i ka ʻuala a me ka starch no ka mālama ʻana i ke ʻano a me ka palekana o ka meaʻai. Hana ʻia me ka hoʻohana ʻana i nā ʻano kuʻuna, me nā hoʻāʻo he nui a me nā hoʻomaikaʻi ʻana e hoʻokō i nā ʻono o kēia wā. Nui i loko o nā proteins, carbohydrates, a me nā meaʻai ʻē aʻe, kūpono no ka ʻai ʻana e nā poʻe o nā makahiki āpau. Inā no nā hui ʻohana, nā mea ʻai ʻai o ke keʻena, a i ʻole nā mea ʻai ma nā hale ʻaina, he koho maikaʻi nā ʻōpae kala.
https://www.yumartfood.com/colored-shrimp-chips-uncooked-prawn-cracker-product/
Ka manawa hoʻouna: Iulai-29-2024