I nā makahiki i hala iho nei, ua hele mai kahi "mix-and-match trend" i ka pōʻai meaʻai honua - lilo ʻo Fusion Cuisine i mea punahele hou o nā meaʻai. Ke luhi ka poʻe meaʻai i ka ʻono hoʻokahi, ʻo kēia ʻano meaʻai hoʻomohala e uhaki i nā palena ʻāina a pāʻani me nā meaʻai a me nā ʻenehana e lawe mau i nā mea kupanaha. ʻAʻole like me nā kīʻaha kuʻuna, ʻaʻohe ukana mōʻaukala. Akā, hiki iā ia ke hoʻohui manuahi i nā ʻono o nā moʻomeheu like ʻole i kahi ala ʻole, e hana ana i nā ʻono hou e kahaha maoli.
I ka wā e pili ana iā "Nikkei", he nui nā poʻe akamai i ka meaʻai e ʻakaʻaka i ko lākou poʻo: aia kekahi ma ka ʻaoʻao hikina o Asia, ʻo kekahi ma ke kahakai komohana o ʻAmelika Hema, i hoʻokaʻawale ʻia e ka Moana Pākīpika holoʻokoʻa. He aha ke ʻano o kēia mau mea ʻelua e hana ai? Akā ʻo ka mea hoihoi, he kaiāulu Iapana nui ko Peru, a ua hoʻololi mālie kā lākou moʻomeheu meaʻai i nā genes ʻono o Peru.
Hoʻomaka kēia moʻolelo ma mua o hoʻokahi haneli makahiki aku nei. I ka pau ʻana o ke kenekulia 19, ʻo Peru, ka mea i loaʻa i ke kūʻokoʻa, makemake nui i ka hana, ʻoiai ʻo Iapana ma hope o ka hoʻihoʻi hou ʻana mai Meiji ua hopohopo no ka nui o nā kānaka a me ka liʻiliʻi o ka ʻāina. E like me kēia, ua hele ka nui o nā poʻe Kepani i ka moana a hiki i Peru. ʻO ka huaʻōlelo "Nikkei" i kapa mua ʻia i kēia poʻe malihini Kepani, e like me ka hoihoi ʻana i nā hale ʻaina Kina ma Peru i kapa ʻia ʻo "Chifa" (i loaʻa mai ka huaʻōlelo Kina "ʻai ").
ʻO Peru kahi "Gourmet United Kingdom" - ka poʻe ʻōiwi, nā kolone Sepania, nā kauā ʻApelika, nā haole Kina a me Iapana i haʻalele i kā lākou "hōʻailona ʻono" ma aneʻi. Ua ʻike nā poʻe malihini Kepani he paʻakikī ka loaʻa ʻana o nā meaʻai o ko lākou ʻāina hānau, akā ua wehe ʻia lākou i kahi honua hou e nā mea hou e like me ka avocados, ka pepa melemele a me ka quinoa. ʻO ka mea pōmaikaʻi, hiki i ka iʻa iʻa nui o Peru ke hōʻoluʻolu i ko lākou ʻōpū homesick.
No laila, ʻo ka meaʻai "Nikkei" e like me ka hopena kemika ʻono: ʻike nā mākau ʻai Kepani i nā mea Peruvian, e hānau ana i nā ʻano hou kupaianaha. He mea kupanaha ka iʻa iʻa ma ʻaneʻi, akā ua hui pū ʻia me nā lime Peruvian, kulina ʻulaʻula, a me nā ʻuala o nā waihoʻoluʻu like ʻole.
ʻO ka "hybrid" kaulana loa ʻo ia ʻo "Ceviche" (ka iʻa i hoʻopaʻa ʻia i ka wai lime). Pīhoihoi ka poʻe ʻai Iapana i ka wā e ʻike mua ai lākou i kēia kīʻaha: No ke aha i ʻawaʻawa ai ka sashimi? Ua moʻa paha ka ʻiʻo iʻa? He aha ke ʻano o kēlā mau kīʻaha ʻaoʻao waihoʻoluʻu ma lalo o ka pā?
Aia ka mea kilokilo o kēia kīʻaha i loko o ka "Tiger Milk" (Leche de tigre) - kahi mea huna i hana ʻia me ka wai lime a me nā pepa melemele. ʻO ka ʻawaʻawa ka mea e "hoʻohua ai i ka protein iʻa", a laila ma hope o ka honi ʻia ʻana e ka lapalapa, poha koke ka ʻala ʻaila o ka salmon. ʻO ka hope loa, hāʻawi ʻia me ka palaoa kālua, nā ʻaila ʻala a me ka puree limu, e like me ka hoʻokomo ʻana i ka meaʻai Iapana i mālama ʻia i ka lole hula Latin. Mālama ʻo ia i kona ʻano hiʻona me ka hoʻohui ʻana i kahi paʻi o ka nani spicy.
Ma ʻaneʻi, pāʻani pū ka sushi i kahi metachage: hiki ke hoʻololi ʻia ka laiki me ka quinoa a i ʻole ka ʻuala mashed, a hūnā ʻia nā kīʻaha me nā "kiu ʻAmelika Hema" e like me nā mango a me nā avocados. I ka ʻū ʻana i ka ʻuala, e loaʻa i kahi kīʻaha kūikawā Peruvian. ʻAʻohe pilikia, "nā hanauna sushi immigrants". ʻO ka moa palai ʻo Nanban ma Nishizaki Prefecture i hoʻonui ʻia i ka mana Pro ma hope o ka hoʻohana ʻana i ka quinoa ma kahi o ka palaoa!
Ke kapa nei kekahi poʻe i kēia "meaʻai Kepanī hana", a kapa ʻia kekahi he "traitor of deliciousness". Akā, i loko o kēia mau papa o nā kīʻaha hui e waiho ʻia ai ka moʻolelo hoaloha o nā lāhui ʻelua e hele ana i ke kai. Me he mea lā hiki i nā "mare palena palena" i ka honua kuke ke hoʻāla i nā manaʻo maikaʻi aʻe ma mua o nā moʻomeheu moʻomeheu. I ka ʻimi ʻana i ka mea ʻono, ua lawe maoli nā kānaka i ka ʻuhane o ka "meaʻai ʻaʻohe palena" i ka ʻoi loa!
Hoʻopili
ʻO Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Pūnaewele: https://www.yumartfood.com/
Ka manawa hoʻouna: Mei-08-2025