Soya sauceHe mea ʻono nui i ka meaʻai ʻAsia, i ʻike ʻia no kona ʻono umami momona a me kāna ʻano meaʻai. ʻO ke kaʻina hana ʻai soy ka hui ʻana i ka soybeans a me ka palaoa a laila hoʻomoʻi i ka hui ʻana no kekahi manawa. Ma hope o ka fermentation, kaomi ʻia ka hui ʻana e unuhi i ka wai, a laila pasteurized a hoʻopaʻa ʻia e like me ka soy sauce. Māhele maʻamau mākou i ʻelua ʻano, ʻo ka soy soy māmā a me ka soy soy ʻeleʻele. Aia ka ʻokoʻa ma waena o lākou i ke kaʻina hana brewing a me nā mea maka i hoʻohana ʻia.
ʻO ka soy soy māmā ka ʻano mea maʻamausoya sauce. Ke hoʻohālikelike ʻia me ka soy ʻeleʻele, ʻoi aku ka māmā o ke kala, ʻoi aku ka paʻakai, a ʻoi aku ka momona o ka ʻono. Hana ʻia ka soy sauce māmā me ka ʻoi aku o ka nui o ka palaoa a me ka soybeans a ʻoi aku ka pōkole o ka manawa fermentation. Hāʻawi kēia i ka miki i kahi ʻano lahilahi a me kahi ʻono ʻoi aku ka paʻakai. Hoʻohana pinepine ʻia ka ʻuala soy māmā ma ke ʻano he mea ʻono a me ka ʻuʻu ʻana no ka mea hoʻohui i ka ʻono i nā kīʻaha me ka ʻole o ka pōʻeleʻele o ke kala.
Hoʻohālikelike ʻia me ka soy sauce māmā, ʻeleʻelesoya sauceʻoi aku ka ikaika a me ke kala ʻeleʻele. ʻOi aku ka lōʻihi o ka fermentation ma luna o ka soy sauce māmā, a i kekahi manawa hoʻohui ʻia ka caramel a i ʻole molasses e hoʻonui ai i ka kala a me ka ʻono. Hoʻohana nui ʻia ka soy soy ʻeleʻele ma muli o kona kala momona, hoʻohana pinepine ʻia i loko o nā stews, marinades, a me ka hoʻoulu ʻana e hāʻawi i ka meaʻai i kahi ʻono a me ka waihoʻoluʻu.
Ma hope o ka ʻike ʻana i ka ʻokoʻa ma waena o ka soy sauce māmā a me ka ʻuala ʻeleʻele, eia kekahi mau ʻōlelo aʻoaʻo e kōkua iā ʻoe e ʻike i ko lākou ʻano:
1. E nānā i ka hōʻailona o ka "amino acid nitrogen"
ʻO ka mea hou a ʻaʻole ʻole ka soy ma muli o ka nui o ka waikawa amino nitrogen. ʻOi aku ka maikaʻi o ka soy sauce, ʻoi aku ka kiʻekiʻe o ka nui o ka waikawa amino nitrogen. Akā e makaʻala i ka hoʻohui ʻana i nā mea hoʻohui kemika
2. ʻO nā mea liʻiliʻi liʻiliʻi, ʻoi aku ka maikaʻi
ʻAʻole ʻono ka nui o nā ʻuala soy, a ua hoʻohui nā mea kālepa i nā mea hoʻonui ʻono e like me ka monosodium glutamate a me ka ʻiʻo moa e hoʻomaikaʻi i ko lākou ʻano hou. Eia nō naʻe, ʻoi aku ka liʻiliʻi o nā ʻano meaʻai i hana ʻia me ka soy sauce.
3. E nānā i kāna mau mea maka
Ma ka papa inoa o ka soy sauce, ʻo ka soybeans non genetically modified a me non genetically modified defatted soybeans ka mea maʻamau. Ma waena o lākou, ʻo ka soybeans non genetically modified e pili ana i nā soybeans paʻa i loaʻa i ka ʻaila, loaʻa ka ʻono ʻala, a he kiʻekiʻe i nā meaʻai, e lilo ia i mea makemake loa. ʻO ka soybeans i hoʻololi ʻole ʻia ma ke ʻano genetically e pili ana i ka ʻai soya i waiho ʻia ma hope o ka ʻohi ʻana i ka ʻaila, he haʻahaʻa ke kumu kūʻai, ʻaʻohe ʻala a momona hoʻi ma mua o ka soya holoʻokoʻa, a he koho lua ia.
Manaʻo mākou e loaʻa ka ʻike mai nā mākeke like ʻole. Hāʻawi ʻo Beijing Shipuller i kahi ʻano huahana soy sauce, me nā kikoʻī like ʻole a me nā māka o ka soy sauce māmā a me ka soy sauce ʻeleʻele, no nā mea kūʻai aku e koho mai.
Hoʻopili
ʻO Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Pūnaewele:https://www.yumartfood.com/
Ka manawa hoʻouna: Iulai-26-2024