ʻO ka mea ʻono soyaHe mea ʻono nui ia i ka meaʻai ʻĀkia, i ʻike ʻia no kona ʻono umami momona a me ka maʻalahi o ka kuke ʻana. ʻO ke kaʻina hana hana soy sauce e pili ana i ka hui ʻana i nā soybeans a me ka palaoa a laila hoʻomoʻa i ka hui no kekahi manawa. Ma hope o ka hoʻomoʻa ʻana, kaomi ʻia ka hui e unuhi i ka wai, a laila pasteurized a hoʻokomo ʻia i loko o ka ʻōmole e like me ka soy sauce. Hoʻokaʻawale pinepine mākou iā ia i ʻelua ʻano, ka soy sauce māmā a me ka soy sauce ʻeleʻele. ʻO ka ʻokoʻa ma waena o lākou aia i ke kaʻina hana hana a me nā mea maka i hoʻohana ʻia.
ʻO ka mea ʻono soy māmā ka ʻano i hoʻohana nui ʻiamea ʻono soya. Ke hoʻohālikelike ʻia me ka mea ʻono soy ʻeleʻele, ʻoi aku ka māmā o ke kala, ka paʻakai, a me ka momona o ka ʻono. Hana ʻia ka mea ʻono soy māmā me ka nui o ka palaoa a me ka soybeans a he pōkole ka manawa fermentation. Hāʻawi kēia i ka mea ʻono i kahi ʻano lahilahi a me kahi ʻono ʻoi aku ka mālamalama a me ka paʻakai. Hoʻohana pinepine ʻia ka mea ʻono soy māmā ma ke ʻano he mea hoʻonani a me ka mea ʻono hoʻoluʻu no ka mea hoʻohui ia i ka ʻono i nā kīʻaha me ka ʻole o ka hoʻopōʻeleʻele ʻana i ke kala.
Ke hoʻohālikelike ʻia me ka mea ʻono soy māmā, ʻeleʻelemea ʻono soyaHe ʻono ikaika a ʻeleʻele hoʻi kona kala. Hoʻomau ʻia ka fermentation ma luna o ka soy sauce māmā, a i kekahi manawa hoʻohui ʻia ka caramel a i ʻole molasses e hoʻonui i ke kala a me ka ʻono. Hoʻohana nui ʻia ka soy sauce ʻeleʻele ma muli o kona kala momona, hoʻohana pinepine ʻia i nā stews, marinades, a me ka stir frying e hāʻawi i ka meaʻai i kahi ʻono momona a me ke kala.
Ma hope o ka ʻike ʻana i ka ʻokoʻa ma waena o ka mea ʻono soy māmā a me ka mea ʻono ʻeleʻele, eia kekahi mau ʻōlelo aʻoaʻo e kōkua iā ʻoe e hoʻokaʻawale i ko lākou ʻano:
1. E nānā i ka hōʻailona o ka "amino acid nitrogen"
ʻO ka hou a i ʻole ka hou o ka soy sauce e pili ana i ka nui o ka amino acid nitrogen. ʻO ka maikaʻi o ka soy sauce, ʻo ka kiʻekiʻe o ka nui o ka amino acid nitrogen. Akā e makaʻala inā he mea hoʻohui kemika ia e hana ai
2. ʻO ka liʻiliʻi o nā mea hoʻohui, ʻoi aku ka maikaʻi
ʻAʻohe ʻono o nā mea ʻono he nui, a hoʻohui nā mea kūʻai aku i nā mea hoʻonui ʻono e like me ka monosodium glutamate a me ka ʻiʻo moa e hoʻonui i ko lākou hou. Eia nō naʻe, ʻoi aku ka liʻiliʻi o nā ʻano mea hoʻohui o ka mea ʻono soy i hana maikaʻi ʻia.
3. E nānā i kāna mau mea maka
Ma ka papa inoa mea hoʻohui o ka soy sauce, ʻo nā soybeans i hoʻololi ʻole ʻia i ke ʻano genetic a me nā soybeans i hoʻemi ʻia ka momona i hoʻololi ʻole ʻia i ke ʻano genetic nā mea maʻamau. I waena o lākou, ʻo nā soybeans i hoʻololi ʻole ʻia i ke ʻano genetic e pili ana i nā soybeans i piha i ka ʻaila, he ʻono ʻala, a he nui nā meaolaola, e lilo ai lākou i mea makemake nui ʻia. ʻO nā soybeans i hoʻemi ʻia ka momona i hoʻololi ʻole ʻia i ke ʻano genetic e pili ana i ka palaoa soybean i waiho ʻia ma hope o ka unuhi ʻana i ka ʻaila, he haʻahaʻa ke kumukūʻai, ʻaʻole ʻala a momona hoʻi ma mua o nā soybeans holoʻokoʻa, a he koho lua ia.
Ke manaʻolana nei mākou e loaʻa ka ʻike mai nā mākeke like ʻole. Hāʻawi ʻo Beijing Shipuller i nā ʻano huahana soy sauce, me nā kikoʻī like ʻole a me nā ʻano o ka soy sauce māmā a me ka soy sauce ʻeleʻele, no nā mea kūʻai aku e koho ai.
Hoʻokaʻaʻike
ʻO Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Pūnaewele:https://www.yumartfood.com/
Ka manawa hoʻouna: Iulai-26-2024