I ka honua o ka meaʻai Iapana, ʻo ke kauwela edamame, me kona ʻono hou a me ka ʻono, ua lilo ia i mea ʻai ʻuhane o izakaya a me ka hoʻopau ʻana i ka laiki sushi. Eia naʻe, he mau mahina wale nō ka manawa mahalo o ka edamame seasonal. Pehea e hiki ai i kēia makana kūlohelohe ke uhaki i nā palena o ka manawa a me ke ākea? ʻO ka hana hou o ka ʻenehana manuahi ua hāʻawi i kahi pane kūpono - ʻo ka edamame i hoʻopaʻa koke ʻia ʻaʻole wale e hoʻopaʻa piha i ka ʻono hou o ke kauwela, akā hoʻololi hou i ka loiloi noi o nā meaʻai i loko o ka lumi kuke Iapana me ka maikaʻi a me ka maʻalahi.
1. Ua hoike mai o The "ʻoihana kākoʻo āpau" o izakaya: Ma lalo o ke kukui melemele mahana o ka izakaya, ʻo ka edamame paʻakai ka mea ʻai nui loa. Ma hope o ka holoi ʻia ʻana i ka wai paʻakai, uaedamame hauhe ʻeleʻele lahilahi kona e ʻili ʻia, a ʻo ka piʻi e like me ka emeralds. Hoʻohui pū ʻia me ka pauka sansho hou a i ʻole ka paʻakai kelp, hoʻōla koke ia i ka ʻono, a pohā ka ʻala ʻōmaʻomaʻo a me ka paʻakai ma waena o nā niho, a ʻo ka ʻala o nā pī ka mea kūpono loa. ʻO ka hoʻohālikelike ʻana o ka edamame paʻukū ʻo ia ka hewa o kēlā me kēia pā o ka edamame ʻaʻole ʻoi aku ma mua o 3 grams. He mea koʻikoʻi kēia kaohi no nā izakaya kaulahao. ʻAʻole ia wale ke kī ʻono e wehe i ka ʻahaʻaina pō, akā ʻo ke code kikohoʻe no ka pale ʻana i ka ʻono kuʻuna i ka nalu o ka ʻoihana ʻai meaʻai.
2. Aka wehewehe ʻana i ka moʻomeheu hou: I ka lima o nā chef sushi,edamame hauua lilo i mea kaua huna e uhaki ai i na kapu o na kau. I loko o nā hale ʻaina Iapana, ua hui pū ʻia ka edamame i hoʻoheheʻe ʻia me ka laiki vīneka, conger eel, a me ke kai. ʻO ka hou o ka edamame e hoʻopau i ka momona, a ʻo kona kala ʻōmaʻomaʻo emerald e like me ka jade embellishment ma ka laiki keʻokeʻo. ʻO ke akamai koʻikoʻi ʻo ka mālama ʻana i ka "maʻa crispness" o ka edamame. Ma hope koke o ka hoʻoheheʻe ʻana, ʻauʻau ʻia i ka wai hau no 10 kekona e laka ai i ka elasticity o nā fiber cell. I ka kuke ʻana i ka home, hui pū ʻia nā ʻōpala edamame paʻa, ka salmon floss, a me ka pauka prune i loko o nā pōlele laiki e lilo i kīʻaha 5 mau minuke.
3. Fnā hoʻokolohua lavor e uhaʻi i nā palena o nā meaʻai: I ka meaʻai Kepanī kaila hou, ka noi oedamame hauuhaki i na palena o na mea. Hoʻomoʻa nā mea kuke i ka edamame maloʻo i loko o kahi paʻi a hui pū me ka pauka agar e hana i ka "edamame jelly", i hui pū ʻia me ka tuna sashimi. ʻO ka ʻala o ka edamame a me ka ʻaila he hui maikaʻi loa. Hokkaido'O ka "edamame cold soup" he mea ho'omaha wela i ke kauwela: ua hui 'ia ka edamame pa'a me ka yogurt a me ka kukumba i loko o ka smoothie, a ua kiko ka ili i ka edamame crispy a me ka roe salmon, a ua 'ike 'ia ka mellowness o ka pi i loko o ke anuanu.
Ke hāʻule ka hau mua ma Hokkaido, hiki iā ʻoe ke ʻono i ka edamame hou e like me ke kau waena o ka izakaya; ke ʻike ʻia ka ʻōmaʻomaʻo emerald edamame ma ka ʻahaʻaina sushi i ka wā pua cherry, ʻaʻole hōʻoluʻolu hou ka poʻe me nā mea ʻai waho o ka wā. ʻO ka kaulana o ka edamame maloʻo ʻaʻole ia he lanakila wale no ka ʻoihana meaʻai, akā he wehewehe i kēia manawa o ka ʻuhane o ka meaʻai Iapana - ʻoiai e mahalo ana i ke ʻano o ke ʻano, me ka hoʻohana ʻana i ka mahana o ka ʻenehana e pale i ka ʻono maoli o nā meaʻai. Mai nā mea ʻai liʻiliʻi ma izakayas a i ka meaʻai hoʻomohala ma nā hale ʻaina Michelin, ua hoʻohui mau ʻia ka edamame paʻa i loko o nā ʻōnaehana ʻono like ʻole, e lilo i alahaka ʻono e hoʻopili ai i nā kuʻuna a me nā mea hou. ʻO kēia paha ka naʻauao o ka meaʻai Iapana: e ʻae i ka nani o kēlā me kēia kau e kahe maikaʻi i ka manawa.
Hoʻopili
ʻO Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Pūnaewele:https://www.yumartfood.com/
Ka manawa hoʻouna: Iune-12-2025