Nā Waiwai Laulā
ʻO ka Carrageenan ma ke ʻano laulā he pauka keʻokeʻo a melemele-ʻeleʻele, ʻaʻohe ʻala a ʻono ʻole, a he ʻono limu iki ko kekahi mau huahana. ʻO ka gel i hana ʻia e ka carrageenan he thermoreversible, ʻo ia hoʻi, hoʻoheheʻe ia i loko o kahi hopena ma hope o ka hoʻomehana ʻana, a hana hou i kahi gel ke hoʻomaʻalili ʻia ka hopena.
Nā Waiwai Kino a me nā Kemika
ʻAʻohe ʻawahia o Carrageenan a he mau ʻano like ia o ke coagulation, solubility, stability, viscosity a me ka reactivity. No laila, hiki ke hoʻohana ʻia ma ke ʻano he coagulant, thickener, emulsifier, suspending agent, adhesive, molding agent a me stabilizer i ka hana ʻana o ka ʻoihana meaʻai.
Ka hoʻohana ʻana ma ka ʻoihana meaʻai
Ua hoʻohana ʻia ʻo Carrageenan ma ke ʻano he mea hoʻohui meaʻai kūlohelohe no nā makahiki he nui. He fiber mea kanu ʻino ʻole ia e hiki ke kōkua i ka ʻai ʻana a he nui nā hoʻohana. Ua hoʻomaka ka hana kalepa ʻana o ka carrageenan ma nā ʻāina ʻē i nā makahiki 1920, a ua hoʻomaka ʻo Kina e hana i ka carrageenan kalepa i ka makahiki 1985, kahi i hoʻohana ʻia ai he 80% i ka meaʻai a i ʻole nā ʻoihana pili i ka meaʻai.
Hiki i ka Carrageenan ke hana i nā gels semi-solid. He mea hoʻohuihui maikaʻi loa ia no ka hana ʻana i ka jelly hua. Hoʻopaʻa ia i ka mahana o ka lumi. He semi-solid ka gel i hana ʻia, ʻike nui ʻia, a ʻaʻole maʻalahi ke hiolo. Hiki ke hoʻohana ʻia e hoʻohui i nā meaʻai e hana i ka pauka jelly. I ka ʻai ʻana, he mea maʻalahi loa ia e hoʻoheheʻe iā ia i loko o ka wai. Hiki ke hoʻohana ʻia ma ke ʻano he coagulant no ka pudding waiū a me ka pudding hua. Loaʻa iā ia nā ʻano o ka hoʻokahe wai haʻahaʻa, ke ʻano maikaʻi, ka mānoanoa haʻahaʻa, a me ka hoʻoili wela maikaʻi. I ka wā e kuke ai i ka peʻa pī me ka yokan, hiki ke hoʻohui ʻia ka carrageenan ma ke ʻano he coagulant. ʻO ka jelly hua i hana ʻia me ka carrageenan ma ke ʻano he coagulant he mea maʻalahi loa ia e ʻai a lawe. Loaʻa iā ia nā hua a ʻoi aku ka maikaʻi o ka ʻike meaʻai ma mua o ka jelly hua maʻamau. Hiki ke hoʻohana ʻia ka Carrageenan ma ke ʻano he coagulant no ka ʻiʻo i loko o ka pahu, a hiki ke hoʻohana ʻia ma ke ʻano he mea hoʻopaʻa, mea hoʻomaha, mea hoʻokumu, mea hoʻomālamalama, mea hoʻomānoanoa, mea hoʻopili, a pēlā aku.
I ka hana ʻana i nā kinikini palupalu hua moakaka, inā hoʻohana ʻia ka carrageenan ma ke ʻano he coagulant, he kiʻekiʻe ka moakaka o nā kinikini palupalu, he mea hōʻoluʻolu a ʻaʻole e pipili i nā niho. ʻO ka hoʻohui ʻana i ka carrageenan i nā kinikini paʻakikī maʻamau hiki ke hoʻolilo i ke ʻano o ka huahana i like a laumania, a hoʻonui i ke kūpaʻa.
Nā manaʻolana noi
ʻO Carrageenan, kahi mea kūlohelohe maʻemaʻe, he mau waiwai maikaʻi loa e like me ka reactivity ikaika, ka hiki ke hana i nā gels a me nā hopena viscosity kiʻekiʻe, a me ke kūpaʻa kiʻekiʻe. Ma waena o nā polymers wai-soluble āpau, he mea kū hoʻokahi ia i kona reactivity me nā protein. ʻO ka elasticity kūpono, ka transparency a me ka solubility hiki ke hoʻonui i kāna laulā noi. Ua hōʻoia ʻia kona mau waiwai palekana a ʻaʻohe ʻawaʻawa e ke Komite Hoʻohui Loea ma nā Meaʻai Hoʻohui (JECFA) o ka Food and Agriculture Organization o United Nations a me ka World Health Organization, ka mea e manaʻoʻiʻo nei e hoʻohana nui ʻia ka carrageenan i ka ʻoihana meaʻai, ka ʻoihana kemika, biochemistry, noiʻi lapaʻau a me nā ʻoihana ʻē aʻe. No laila, i nā makahiki i hala iho nei, ua ulu wikiwiki ka carrageenan ma ka home a ma waho, a ua piʻi nui ke koi. ʻAʻole hiki ke pani ʻia kāna hana kūikawā e nā resins ʻē aʻe, ka mea i alakaʻi i ka ulu wikiwiki ʻana o ka ʻoihana carrageenan. I kēia manawa, ua ʻoi aku ka nui o ka huina makahiki o ka carrageenan ma ka honua ma mua o ka hana o ka agar.
Ua hoʻohana nui ʻia ʻo Carrageenan ma ʻEulopa a me ʻAmelika Hui Pū ʻIa, a ʻo ka hana honua o ka carrageenan ka lua ma waena o nā gums ʻai i unuhi ʻia mai ka limu. I nā makahiki i hala iho nei, ua hoʻokomo koʻu ʻāina i ka carrageenan i loko o ka papa inoa o nā mea hoʻohui meaʻai. Ua hoʻokomo pū ʻia ʻo Carrageenan i nā kuhikuhi dosage maʻamau o ka meaʻai o ka Food and Agriculture Organization of the United Nations a me ka World Health Organization. I ka pōkole, ua kūlike ka carrageenan me nā kūlana meaʻai Kina a me nā haole a he mau manaʻolana hoʻohana ākea.
Hoʻokaʻaʻike:
ʻO Beijing Shipuller Co., Ltd.
WhatsApp:+86 18311006102
Pūnaewele: https://www.yumartfood.com/
Ka manawa hoʻouna: Nov-09-2024