1. E hoʻomaka me kahi ʻōlelo
I ka pili ʻana i ka meaʻai, ʻokoʻa nā meaʻai Kepanī i hoʻohālikelike ʻia me nā meaʻai ʻAmelika. ʻO ka mea mua, ʻo ka ipu i koho ʻia he mau ʻuala ma kahi o ka ʻōpala a me ka pahi. A ʻo ka lua, he nui nā meaʻai kū hoʻokahi i ka papaʻaina Kepani e pono ke ʻai ʻia ma kahi ʻano.
Akā, ma mua o ka hoʻomaka ʻana o ka ʻai ʻana, he mea maʻamau ka hoʻomaka ʻana i kāu ʻai Kepani me ka huaʻōlelo "itadakimasu". He ʻoiaʻiʻo kēia i ka wā e ʻai ai i waena o Iapana, a i ka wā e ʻai ai i kahi hale ʻaina Iapana a i ʻole e hele ana i Iapana. ʻO ka ʻōlelo maoli ʻo Itadakimasu "e loaʻa haʻahaʻa" a i ʻole "e loaʻa i ka ʻai me ka mahalo;" akā naʻe, ua like loa kona manaʻo maoli me ka "bon appetit!"
I ka manawa i ʻōlelo ʻia ai ʻo Itadakimasu, ʻo ia ka manawa e ʻike ai i kahi pāʻina Kepani maoli, kahi i kūʻokoʻa ai ka meaʻai a me ke ʻano o ka ʻai ʻana i nā kīʻaha i ka moʻomeheu.
2. Laiki Mokuahi
I ka ʻai ʻana i ka laiki mahu ma ke ʻano o ka ʻai Kepani, pono e hoʻopaʻa ʻia ke kīʻaha ma ka lima hoʻokahi me ʻekolu a ʻehā mau manamana lima e kākoʻo ana i ke kumu o ke kīʻaha, ʻoiai e hoʻomaha mālie ka manamana lima ma ka ʻaoʻao. Hoʻohana ʻia ka chopsticks e ʻohi ai i kahi wahi laiki a ʻai ʻia. ʻAʻole pono e lawe ʻia ke kīʻaha i ka waha akā paʻa ma kahi mamao e hopu ai i ka laiki i hāʻule ʻole. Ua manaʻo ʻia he ʻano maikaʻi ʻole ke lawe ʻana i kāu kīʻaha laiki i kou lehelehe a hoʻokomo i ka laiki i loko o kou waha.
ʻOiai he mea kūpono ke hoʻokaʻawale i ka laiki mahu me ka furikake (mea hoʻoheheʻe laiki maloʻo), ajitsuke nori (ka limu maloʻo maloʻo), a i ʻole tsukudani (nā mea kanu laiki i hoʻokumu ʻia i ka protein), ʻaʻole kūpono ke ninini ʻana i ka soy sauce, mayonnaise, chili peppers, a i ʻole ʻaila chili ma luna pono o ka laiki mahu i loko o kāu kīʻaha raiki.
3. Tempura
Tempura, a i ʻole iʻa iʻa a me nā meaʻai i hoʻomoʻa ʻia a paʻi ʻia a hohonu hoʻi, hāʻawi ʻia me ka paʻakai a i ʻole ka paʻakai.tempuraʻuʻu wai—"tsuyu" i ʻike ʻia ma ka ʻōlelo Kepanī. Ke loaʻa ka ʻuala tsuyu, hāʻawi mau ʻia me kahi pā liʻiliʻi o ka ʻuala daikon i kālai ʻia a me ka ʻalaʻala hou.
E hoʻohui i ka daikon a me ka ginger i loko o ka tsuyu sauce ma mua o ka ʻai ʻana i kāu tempura e ʻai ai. Inā hāʻawi ʻia ka paʻakai, e kaomi wale i ka paʻakaitempurai loko o ka paʻakai a kāpīpī paha i kekahi o ka paʻakai ma luna o katempura, a laila hauʻoli. Inā ʻoe e kauoha atempurakīʻaha me nā ʻano mea like ʻole, ʻoi aku ka maikaʻi o ka ʻai ʻana mai ke alo o ke kīʻaha a i ke kua no ka mea e hoʻonohonoho nā mea kuke i nā meaʻai mai ka māmā a i ka ʻono hohonu.
4. Nā Noodle Kepani
ʻAʻole pono ʻole—a ʻae ʻia i ka moʻomeheu—e ʻai i nā noodles. No laila, mai hilahila! I loko o ka meaʻai Iapana, nui nā ʻano noodles a ʻai ʻia kekahi ma mua o nā mea ʻē aʻe. ʻAi pololei ʻia nā noodles wela i loko o ka hupa mai ke kīʻaha me nā chopsticks. Hoʻohana pinepine ʻia kahi puna nui, a i ʻole "rengey" e like me ka mea i kapa ʻia ma ka ʻōlelo Kepani, e kōkua i ka hāpai ʻana i nā noodles a inu i ka hupa me kou lima manuahi. ʻO ka spaghetti napolitan, ka mea i kapa ʻia ʻo spaghetti naporitan, he kīʻaha pasta kaila Kepanī i hana ʻia me kahi kīʻaha o ke ketchup tōmato i manaʻo ʻia he meaʻai "yoshoku", a i ʻole nā meaʻai komohana.
Hiki ke hāʻawi ʻia nā noodles anuanu ma kahi pā pālahalaha a i ʻole ma luna o kahi kānana "zaru-style". Hoʻokomo pinepine ʻia lākou me kahi kīʻaha liʻiliʻi ʻokoʻa i hoʻopiha ʻia me ka ʻūlū ʻana (a i ʻole ke hāʻawi ʻia ka ʻuala i loko o kahi ʻōmole). Hoʻokomo ʻia nā noodles i loko o ke kīʻaha kīʻaha, hoʻokahi nahu i ka manawa, a laila ʻoliʻoli. Inā hāʻawi pū ʻia kahi pā liʻiliʻi o ka radish daikon hou, ka wasabi, a me nā aniani ʻōmaʻomaʻo i ʻoki ʻia me nā noodles, e ʻoluʻolu e hoʻohui i kēia mau mea i ke kīʻaha liʻiliʻi o ka ʻuʻu ʻana no ka ʻono hou.
Hāʻawi ʻia nā noodles anu i loko o kahi kīʻaha pāpaʻu me nā ʻano toppings like ʻole a me ka ʻōmole tsuyu, a i ʻole ka noodle sauce, e ʻai ʻia mai ke kīʻaha. Ua ninini ʻia ka tsuyu ma luna o nā mea i loko a ʻai ʻia me nā ʻōpala. ʻO nā laʻana o kēia ʻo hiyashi yamakake udon a me ka udon anu me ka ʻuala mauna Kepanī i kālai ʻia.
5. Ka hopena o kāu ʻai Kepani
I ka pau ʻana o kāu ʻai Kepanī, e hoʻihoʻi i kāu mau lāʻau kuʻi ma luna o ke koena lāʻau inā hāʻawi ʻia kekahi. Inā ʻaʻole hāʻawi ʻia kahi hoʻomaha chopstick, e hoʻomoe maʻemaʻe i kāu mau lāʻau kuʻi ma luna o ka pā a i ʻole ke kīʻaha.
E ʻōlelo ʻo "gochisou-sama" ma ka ʻōlelo Kepanī e hōʻike ai ua māʻona ʻoe a ua ʻoliʻoli i kāu ʻai. ʻO ka unuhi no kēia ʻōlelo Kepanī ʻo ia hoʻi "mahalo no kēia ʻai ʻono" a i ʻole, "Ua pau kaʻu ʻai." Hiki ke kuhikuhi ʻia ka huaʻōlelo i kāu mea hoʻokipa, i kou ʻohana nāna i kuke i ka meaʻai no ʻoe, ke kahu hale ʻaina a i ʻole ke limahana, a i ʻole e ʻōlelo leo nui iā ʻoe iho.
Hoʻopili
ʻO Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Pūnaewele:https://www.yumartfood.com/
Ka manawa hoʻouna: Mei-07-2025