ʻO ka pauka Soy Soy Fermented Natural

ʻO ka hoʻohana ʻana i ka soy soy maoli brewed a me ka fermented ma ke ʻano he mea maka o ka huahana, i hana ʻia ma o ka hoʻohui ʻana, hoʻopili ʻana, nā kaʻina hoʻoheheʻe maloʻo, loaʻa ka ʻala ester momona a me ka ʻala soy. He mea ʻono maikaʻi ia no nā mea hana meaʻai a me ka hoʻohana ʻana i ka ʻohana i kēlā me kēia lā, ʻoi aku ka maikaʻi no nā hale hana soy liʻiliʻi, nā mea hana meaʻai ma nā wahi i kūkulu ʻole ʻia, no ka mea maʻalahi ke hoʻohana, mālama a lawe ʻia.

Pehea e hoʻohana ai: kau i ka pauka soy 1kg i hui pū ʻia me 0.4Kg paʻakai, hoʻoheheʻe i ka wai 3.5kg. A laila e loaʻa iā mākou ka 4.5Kg kiʻekiʻe a me ka ʻono soy ʻono maikaʻi, aia ka amino-acid nitrogen ma kahi o 0.4g/100ml, a me ka paʻakai ma kahi o 16.5g/100ml.

No ka mālama ʻana i ka ʻohana no ka wā pōkole, e hoʻomāhana i ka soy sauce a hoʻolapalapa a laila e ninini koke i loko o ka ʻōmole aniani, e kau i ka pāpale a mālama pono.

No ka mālama ʻana i ka wā lōʻihi, e hoʻomoʻa i ka soy sauce i 90 ℃, e mālama i ka mahana no 30 mau minuke, a laila e hoʻoluʻu i lalo i 60 ℃, e hoʻohui i ka 4.5% waiʻona edible (a i ʻole 4.5% Peracetic acid, no ka HALAL pono) no ka mālama ʻana. hāʻawi, hoʻokomo i ka ʻōmole a mālama pono.