ʻO ka puʻuʻo Mushomor Soy ka mea maʻamau i hoʻohanaʻia no kaʻohiʻana a i hoʻohanaʻia no ka kalaʻana a me ke kalaʻana, e like me nā mea hoʻonui. He mea e komo ai ia no ka meaʻai, e like me ka berena, etc., a ua hoʻohana pinepineʻia ka maʻamau.
ʻO ke ala kūpono e hoʻohana ai penei:
1. E koho i nā kīʻaha kūpono. He kūpono keʻano o ka sauce sauce no ka hoʻouluʻana a iʻole nā meaʻai a iʻole nā meaʻai a iʻole no nā kīʻaha e pono ai a hou paha.
2. E kāohi i ka nui. Ke hoʻohana nei i ka soy soure sory, ponoʻoe e kāohi i ka nui e like me nā koi a me nā koi o ka pā.
3, ka wā kuke. E hoʻohuiʻia ma keʻano hope o ke kukeʻana,ʻo ia hoʻi ma mua o ka pāʻana o ka pā.
4. E hoʻoikaika hou. Ma hope o ka hoʻohuiʻana i ka soy souce souce, ponoʻoe e hoʻoikaika pū me nā mea hana e like me nā spoon frying a chopsticks.
5. E mālamaʻiaʻo Sory Sauce Sauce ma kahi maloʻo, maloʻo, e pale i ke aniani a me ke kiʻekiʻe o ka lā.
ʻO nā hiʻohiʻona nui o ka mauʻu star mushroom soy sauce:
Hoʻonui i ke kala a me Aurta: He mau liʻiliʻi o ka mauʻu lau nahele,ʻaʻole e huli i ke kalaʻulaʻula.
ʻO ka flavor likeʻole
Palapala o ka noi: He kūpono ia no nā kīʻahaʻeleʻele e like me ka mea e like me ka wiwoʻole, a hiki ke hoʻohui i ke kala a me ka hoʻopunipuni a me ka hoʻopunipuni a me ka hoʻopunipuni a me ka hoʻopunipuni a me kaʻono
Nā mea waiwai a me ka hana hana
ʻO nā kumuwaiwai nui nui o ka mushomor soy souce e hoʻopili i nā soy-gmo-gmo-gmo, ka nui o ka nui o ka nui. The production process includes steps such as koji making, fermentation, pressing, heating, centrifugation, blending, sun drying and mixing.
Nā hiʻohiʻona pili a me nā mākau kuke
He kūpono loa nā'ōpala o ka mushomor soyropor no nā kīʻaha i hukiʻia, e like me ka puaʻa puaʻa a me nā iʻa. I ka wā o ke kaʻina kukeʻana, ua hoʻokuʻu koke ka ahululu o ka'ōpala Eia kekahi, he kūpono nā huluhuluʻeleʻeleʻeleʻeleʻeleʻeleʻeleʻeleʻeleʻeleʻele no nā kīʻaha anuanu a hoʻoulu, e hiki ke hoʻonui i ka pauʻana o ka pā.
E ka wai, Soyban Wila, paʻakai, kō, mōlio, cabulonaʻana o nā kane (e150c),ʻo nā benzoa benzoate (e211).
Nā huahana | Per 100ml |
Ikehu (kj) | 319 |
Protein (g) | 3.7 |
Momona (g) | 0 |
Carbhyderate (g) | 15.3 |
SODIUM (MG) | 7430 |
Spec. | 8l * 2drums / Carton | 250l * 24bttles / Carton |
ʻO ke kaupaonaʻana o ke kāleka Cross Carton (kg): | 20.36Kg | 12.5Kg |
ʻO ka Carton Stonton (kg): | 18.64kg | 6Kg |
Helu (m3): | 20e6m3 | 0,818M3 |
Kauhi:E mālama i kahi wahi maloʻo, maloʻo ma kahi o ka wela a me ke alo o ka lā.
Kaʻana:
Ea:ʻO kā mākou hoa hanaʻo DHL, EMS a me FedEx
Ka Moana:ʻO kā mākou mau hui hoʻouna e hui pū ai me MSC, CMA, COSCO, NYK Etc.
Mālama mākou i nā mea kūʻai mua i kohoʻia. He mea maʻalahi e hana pū me mākou.
Ma keʻano he Asian Cuisine, hoʻolauna maikaʻi mākou i nā hopena meaʻai i loaʻa i nā hopena meaʻai i kā mākou mea kūʻai aku.
Aia kā mākou hui e kōkua iāʻoe e hoʻokumu iāʻoe i ka hōʻailona kūpono e hōʻike maoli ana i kāu hōʻailona.
Ua uhi mākou iāʻoe i uhiʻia me ko mākou mau kāleka hōʻai'ē 8 cutting
Ua lawe mākou i ka hola 97 mau'āina honua. ʻO kā mākou hoʻolaʻaʻana e hāʻawi i nā meaʻai maikaʻi kiʻekiʻe e hoʻokaʻawale iā mākou mai ka hoʻokūkū.