ʻO ka ʻano Kepanī i hoʻomoʻa ʻia i ka miso keʻokeʻo

Miso Keʻokeʻo: Ua ʻike ʻia ʻo shiromiso, ʻoi aku ka maʻalahi o ka miso keʻokeʻo ma mua o ka miso ʻulaʻula. Hana ʻia ia mai ka soybeans a ʻoi aku ka nui o ka laiki, e hāʻawi ana i kahi kala māmā a me ka ʻono iki. He mea maikaʻi ka miso keʻokeʻo no ka hoʻohui ʻana i kahi ʻono umami maʻalahi i nā kīʻaha e like me nā pāpale salakeke, marinades, a me nā sopa māmā.

Miso ʻulaʻula: ʻIke ʻia ʻo akamiso, ʻoi aku ka ikaika a ʻoi aku ka paʻakai o ka miso ʻulaʻula ma mua o ka miso keʻokeʻo. Hana ʻia ia mai ka soybeans a me ka hapa kiʻekiʻe o ka bale a i ʻole nā ​​​​palapala ʻē aʻe, e hopena i kahi kala ʻeleʻele a ʻoi aku ka maikaʻi o ka ʻono. He kūpono ka miso ʻulaʻula no ka hoʻohui ʻana i ka hohonu o ka ʻono i nā stews puʻuwai, nā kīʻaha braised, a me nā sopa ikaika.

Hana ʻia kā mākou miso paste me ka hoʻohana ʻana i nā mea ʻoi loa, a ʻike maikaʻi ʻia ko mākou akamai i ka fermentation a me nā ʻenehana hana.