Ma ka ʻōlelo Kepanī, kapa ʻia ʻo kanikama (カニカマ), he portmanteau o kani ("pāpaʻi") a me kamaboko ("keke iʻa"). Ma ʻAmelika Hui Pū ʻIa, kapa pinepine ʻia ʻo kani.
Ua hana mua ka hui Kepani ʻo Sugiyo i ka ʻiʻo pāpaʻi hoʻohālike i ka makahiki 1974, he kanikama. He ʻano flake kēia. I ka makahiki 1975, ua hana mua ka hui ʻo Osaki Suisan i nā lāʻau pāpaʻi hoʻohālike. Hoʻohana ʻia nā lāʻau pāpaʻi paʻa i ka sushi, salakeke, palai i ka tempura, a me nā kīʻaha ʻē aʻe he nui.
He kamaboko ʻono kēia i hana ʻia mai ka ʻiʻo iʻa fiber maikaʻi. Ma hope o ka wehe ʻana i ka pūʻolo, e hoʻokuʻu i ka papa ma ka papa, e wehe i ka pepa ʻōwili, kuke, a hauʻoli. Hoʻohana kēia huahana i nā puaʻa maoli. ʻAʻole hoʻohana ʻia nā fungicides a me nā preservatives, no laila hiki iā ʻoe ke hauʻoli me ka hilinaʻi. Hiki ke hoʻopili ʻia a lawelawe ʻia me nā salads, chawanmushi, soups, a me nā mea hou aku.
ʻO ka ʻiʻo iʻa (Tara), huamoa keʻokeʻo, starch (me ka palaoa), pāpaʻi extract, paʻakai, fermented seasoning, shrimp extract, seasoning (amino acid, etc.), seasoning, red pepper pigment, emulsifier
Nā mea | No 100g |
Ike (KJ) | 393.5 |
Pākē (g) | 8 |
Ka momona (g) | 0.5 |
ʻO ka kalapona (g) | 15 |
Sodium (mg) | 841 |
SPEC. | 1kg * 10 ʻeke / ctn |
Kaumaha Pahu Pahu (kg): | 12 kg |
Kaumaha ʻupena pahu (kg): | 10 kg |
Volume(m3): | 0.36m3 |
Waihona:Aia ma lalo o -18°c.
Hoʻouna:
Air: ʻO kā mākou hoa pili ʻo DHL, EMS a me Fedex
Kai: Ke hui pū nei kā mākou mau mea lawe moku me MSC, CMA, COSCO, NYK etc.
ʻAe mākou i nā mea hoʻouna i koho ʻia. He mea maʻalahi ke hana pū me mākou.
ma ka ʻAina ʻAsia, hāʻawi haʻaheo mākou i nā hāʻina meaʻai koʻikoʻi i kā mākou mea kūʻai mahalo.
Aia kā mākou hui e kōkua iā ʻoe i ka hana ʻana i ka lepili kūpono e hōʻike maoli i kāu hōʻailona.
Ua uhi mākou iā ʻoe me kā mākou 8 ʻoihana hoʻokele waiwai a me kahi ʻōnaehana hoʻokele maikaʻi.
Ua lawe aku mākou i nā ʻāina he 97 ma ka honua holoʻokoʻa. ʻO kā mākou hoʻolaʻa ʻana i ka hoʻolako ʻana i nā meaʻai ʻAsia kiʻekiʻe e hoʻokaʻawale iā mākou mai ka hoʻokūkū.