Ma ka ʻōlelo Kepanī, kapa ʻia ʻo kanikama (カニカマ), he portmanteau o kani ("pāpaʻi") a me kamaboko ("keke iʻa"). Ma ʻAmelika Hui Pū ʻIa, kapa pinepine ʻia ʻo kani.
Ua hana mua ka hui Kepani ʻo Sugiyo i ka ʻiʻo pāpaʻi hoʻohālike i ka makahiki 1974, he kanikama. He ʻano flake kēia. I ka makahiki 1975, ua hana mua ka hui ʻo Osaki Suisan i nā lāʻau pāpaʻi hoʻohālike. Hoʻohana ʻia nā lāʻau pāpaʻi paʻa i ka sushi, salakeke, palai i ka tempura, a me nā kīʻaha ʻē aʻe he nui.
He kamaboko ʻono kēia i hana ʻia mai ka ʻiʻo iʻa fiber maikaʻi. Ma hope o ka wehe ʻana i ka pūʻolo, e hoʻokuʻu i ka papa ma ka papa, e wehe i ka pepa ʻōwili, kuke, a hauʻoli. Hoʻohana kēia huahana i nā puaʻa maoli. ʻAʻole hoʻohana ʻia nā fungicides a me nā preservatives, no laila hiki iā ʻoe ke hauʻoli me ka hilinaʻi. Hiki ke hoʻopili ʻia a lawelawe ʻia me nā salads, chawanmushi, soups, a me nā mea hou aku.
ʻO ka ʻiʻo iʻa (Tara), huamoa keʻokeʻo, starch (me ka palaoa), pāpaʻi extract, paʻakai, fermented seasoning, shrimp extract, seasoning (amino acid, etc.), seasoning, red pepper pigment, emulsifier
| Nā mea | No 100g |
| Ike (KJ) | 393.5 |
| Pākē (g) | 8 |
| Ka momona (g) | 0.5 |
| ʻO ka kalapona (g) | 15 |
| Sodium (mg) | 841 |
| SPEC. | 1kg * 10 ʻeke / ctn |
| Kaumaha Pahu Pahu (kg): | 12 kg |
| Kaumaha Puhi Uila (kg): | 10 kg |
| Volume(m3): | 0.36m3 |
Waihona:Aia ma lalo o -18°c.
Hoʻouna:
Air: ʻO kā mākou hoa ʻo DHL, EMS a me Fedex
Kai: ʻO kā mākou mau mea lawe moku e hui pū me MSC, CMA, COSCO, NYK etc.
ʻAe mākou i nā mea hoʻouna i koho ʻia. He mea maʻalahi ke hana pū me mākou.
ma ka ʻAina ʻAsia, hāʻawi haʻaheo mākou i nā hāʻina meaʻai koʻikoʻi i kā mākou mea kūʻai mahalo.
Aia kā mākou hui e kōkua iā ʻoe i ka hana ʻana i ka lepili kūpono e hōʻike maoli i kāu hōʻailona.
Ua uhi mākou iā ʻoe me kā mākou 8 ʻoihana hoʻokele waiwai a me kahi ʻōnaehana hoʻokele maikaʻi.
Ua lawe aku mākou i nā ʻāina he 97 ma ka honua holoʻokoʻa. ʻO kā mākou hoʻolaʻa ʻana i ka hoʻolako ʻana i nā meaʻai ʻAsia kiʻekiʻe e hoʻokaʻawale iā mākou mai ka hoʻokūkū.