Wehewehena
Hoʻokele mākou i ka maikaʻi mai ke kumu waiwai. Hoʻopaʻa wikiwiki i ka hoʻopaʻa ʻana i ka wikiwiki, ʻaʻole e nalowale ka ʻono kumu. ʻO ka ʻiʻo capelin i koho pono ʻia, ʻo ka ʻono ʻono a me ka paʻakai e lawe mai i ka ʻono momona o ka iʻa me ka umami a me ke ʻala.
He ʻokoʻa nā waihoʻoluʻu o kā mākou ʻiʻo iʻa i hoʻomoʻa ʻia e like me ka ʻulaʻula, ʻalani, ʻōmaʻomaʻo a me ka ʻeleʻele.
He aniani moakaka lākou a kūpono no ka hoʻonani ʻana i nā mea hoʻopau o ka sushi a me nā meaʻai Kepanī ʻē aʻe. ʻO kona momona meaʻai a me kona ʻono kūikawā e hana i nā ʻono maikaʻi loa.
Nā Mea Hoʻohui
Capelin roe, soy sauce, mirin, fish sauce, bonito liquid etc.
ʻIke Meaʻai
| Nā Mea | No 100g |
| Ikehu (KJ) | 757 |
| Pūmua (g) | 15 |
| Momona (g) | 11 |
| Kalapona (g) | 5.4 |
| Sodium (mg) | 3100 |
Pūʻolo
| KŪIKAWĀ. | 500g * 20 pahu / ctn | 1kg * 10 mau ʻeke / ctn |
| Kaumaha Pahu Nui (kg): | 12kg | 12kg |
| Kaumaha o ka Pahu Upena (kg): | 10kg | 10kg |
| Ka nui (m3): | 0.026m3 | 0.026m3 |
Nā kikoʻī hou aku
Ola Papa:24 mahina.
Ka mālama ʻana:E mālama i ka hau ma -18°C.
Hoʻouna ʻana:
Ea: ʻO kā mākou hoa hana ʻo DHL, TNT, EMS a me Fedex
Kai: Hana pū kā mākou mau ʻelele hoʻouna me MSC, CMA, COSCO, NYK etc.
ʻAe mākou i nā mea hoʻouna i koho ʻia e nā mea kūʻai aku. He mea maʻalahi ka hana pū me mākou.
No ke aha e koho ai iā mākou
20 mau makahiki o ka ʻike
ma ka ʻAsian Cuisine, haʻaheo mākou e hāʻawi i nā hoʻonā meaʻai maikaʻi loa i kā mākou mea kūʻai aku i mahalo ʻia.
E hoʻolilo i kāu lepili ponoʻī i mea maoli
Eia kā mākou hui e kōkua iā ʻoe i ka hana ʻana i ka lepili kūpono e hōʻike maoli ana i kāu brand.
Ka Hiki Hoʻolako a me ka Hōʻoiaʻiʻo Kūlana
Ua uhi mākou iā ʻoe me kā mākou mau hale hana hoʻopukapuka kālā 8 ʻoi loa a me kahi ʻōnaehana hoʻokele maikaʻi paʻa.
Hoʻokuʻu ʻia aku i 97 mau ʻāina a me nā ʻāpana
Ua hoʻokuʻu aku mākou i 97 mau ʻāina ma ka honua holoʻokoʻa. ʻO ko mākou hoʻolaʻa ʻana i ka hāʻawi ʻana i nā meaʻai ʻĀkia kiʻekiʻe ke mea e hoʻokaʻawale iā mākou mai nā mea hoʻokūkū.
Loiloi o ka Mea Kūʻai Aku
Kaʻina Hana Pū OEM
