ʻAi ʻAi ʻAi Hou Sakurazuke Radish

ʻO Pickled radish kahi hana ʻai ʻoluʻolu i hopu i ka puʻuwai o nā meaʻai a puni ka honua. Hana ʻia kēia mea ʻala ikaika ma ka hoʻomoʻi ʻana i nā ʻuala hou i loko o kahi brine ʻono, ʻo ia hoʻi me ka vīneka, ke kō, ka paʻakai, a me ka hui ʻana o nā mea ʻala. ʻO ka hopena, he mea ʻono, ʻono, a ʻala iki hoʻi e hoʻohui i ka hohonu a me ke ʻano i nā kīʻaha like ʻole. ʻAʻole hoʻomaikaʻi wale kona waihoʻoluʻu a me kona ʻano crunchy i ka nānā ʻana o nā meaʻai akā hāʻawi pū kekahi i kahi ʻokoʻa hōʻoluʻolu i nā ʻono momona a me nā mea ʻono. Loaʻa maʻamau i nā kīʻaha ʻAsia, ʻo ka ʻalakeke pickled kahi mea nui i nā kīʻaha e like me ka bibimbap a me ka kimbap, kahi e hoʻopiha ai i nā mea ʻē aʻe me ka nani.

Ma waho aʻe o kona ʻono ʻono, hāʻawi ʻo pickled radish i nā pono olakino. He haʻahaʻa nā kaloli a kiʻekiʻe i ka huaora C a me ka huaora B6, a me nā minela like me ka potassium a me ka magnesium. Mālama ke kaʻina hana pickling i kēia mau meaʻai me ka hoʻokomo pū ʻana i nā probiotics pono e hoʻoikaika i ke olakino ʻōpū. Eia kekahi, hiki i ka vīneka i hoʻohana ʻia i ka brine ke kōkua i ka hoʻoemi ʻana a kōkua i ka hoʻoponopono ʻana i nā pae kō koko. Ma keʻano he meaʻokoʻa, hiki keʻoliʻoli i ka radish pickled iā ia iho ma keʻano he meaʻai, hoʻohanaʻia i mea hoʻonani no nā soup a me nā salakeke, aiʻole i hoʻokomoʻia i loko o nā sandwiches a me nā tacos no kahi papa o ka meaʻono. Inā makemake ʻoe i ka meaʻai a i ʻole ke ʻimi wale nei e hoʻokiʻekiʻe i kāu meaʻai, ʻo pickled radish kahi mea hoʻohui pono e lawe mai ai i kahi ʻōlinolino a me ka zesty kick i kāu ʻike ʻaina.