Nā ʻāpana radish Sakurazuke i hoʻopaʻakai hou ʻia

He mea ʻono ka radish i hoʻopaʻa ʻia i ka kuke ʻana i hopu i nā puʻuwai o ka poʻe aloha meaʻai a puni ka honua. Hana ʻia kēia mea ʻono ikaika ma ka hoʻomoʻa ʻana i nā radishes hou i loko o ka wai paʻakai ʻono, i hana pinepine ʻia me ka vīnega, ke kō, ka paʻakai, a me ka hui ʻana o nā mea ʻala. ʻO ka hopena he mea ʻono ʻawaʻawa, ʻono, a me ka ʻala iki e hoʻohui i ka hohonu a me ke ʻano i nā ʻano kīʻaha like ʻole. ʻO kona kala ʻōlinolino a me ke ʻano crunchy ʻaʻole wale e hoʻonui i ka nani o nā meaʻai akā hāʻawi pū i kahi ʻokoʻa hou i nā ʻono momona a ʻono. Loaʻa pinepine ʻia i nā meaʻai ʻĀsia, ʻo ka radish i hoʻopaʻa ʻia he mea nui i nā kīʻaha e like me bibimbap a me kimbap, kahi e hoʻokō maikaʻi ai i nā mea ʻē aʻe.

Ma waho aʻe o kona ʻono ʻono, hāʻawi ka radish pickled i nā pono olakino he nui. He haʻahaʻa nā calorie o nā radishes a kiʻekiʻe i ka huaora C a me ka huaora B6, a me nā minelala e like me ka potassium a me ka magnesium. Mālama ke kaʻina hana pickling i kēia mau meaʻai me ka hoʻolauna pū ʻana i nā probiotics maikaʻi e hoʻolaha i ke olakino ʻōpū. Eia kekahi, hiki i ka vīnega i hoʻohana ʻia i loko o ka brine ke kōkua i ka ʻai ʻana a kōkua i ka hoʻoponopono ʻana i nā pae kō koko. Ma ke ʻano he mea hoʻohui versatile, hiki ke ʻai ʻia ka radish pickled ma ke ʻano he meaʻai māmā, hoʻohana ʻia ma ke ʻano he mea hoʻonani no nā sopa a me nā salakeke, a i ʻole e hoʻokomo ʻia i loko o nā sandwiches a me nā tacos no kahi papa o ka ʻono. Inā he mea makemake ʻoe i ka culinary a i ʻole e ʻimi wale ana e hoʻokiʻekiʻe i kāu mau meaʻai, ʻo ka radish pickled kahi mea hoʻohui koʻikoʻi e lawe mai i kahi ʻōlinolino a zesty i kāu ʻike ʻaina.