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Ka inoa:
PĀNUI:
ʻO ke ola:
Mua:Kina
Palapala:Iso, haccpPrawn crackers, also known as shrimp chips, are a popular snack in many Asian cuisines. Ua hanaʻia lākou mai kahi kāwiliʻana o nā prawns a iʻole ka shomp, starch, a me ka wai. The mixture is formed into thin, round discs and then dried. When deep-fried or microwaved, they puff up and become crispy, light, and airy. Prawn crackers are often seasoned with salt, and they can be enjoyed on their own or served as a side dish or appetizer with various dips. They come in a variety of colors and flavors, and are widely available in Asian markets and restaurants.
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