ʻO Chinkiang Vinegar Zhenjiang ʻEleʻele Vinegar

Hoʻohana nui ʻia ka winika Chinkiang i ka kuke ʻana Kina no nā ʻano meaʻai anu a pau, nā ʻiʻo a me nā iʻa i hoʻomoʻa ʻia, nā noodles a me ke ʻano he mea ʻono no nā dumplings.

Hiki ke hoʻohana ʻia e hoʻohui i ka ʻakika a me ka ʻono i nā kīʻaha i hoʻomoʻa ʻia e like me ka Chinese Braised Fish, kahi e kuke ai a hiki i ke gula ʻeleʻele ʻono. Hiki nō hoʻi ke hoʻohana ʻia i loko o nā mea hoʻonani no nā meaʻai a me nā salakeke anu, e like me kā mākou Wood Ear Salad, Tofu Salad, a i ʻole Suan Ni Bai Rou (ʻŌpū Puaʻa ʻokiʻoki me ke kālika).

Hoʻohana ʻia hoʻi ia ma ke ʻano he mea ʻono kuʻu maʻamau no nā dumplings soup me ke kinikini i kāpī ʻia. Hiki iā ia ke hoʻohui i ka ʻakika i nā ʻuala palai, e like me kēia Chinese Cabbage Stir-fry me Pork Belly.

He mea kūikawā ka Vinegar Chinkiang no ke kūlanakauhale ʻo Zhenjiang, ma ka moku ʻo Jiangsu, Kina. He mea ʻono ia me kahi ʻala kū hoʻokahi a me kahi mōʻaukala lōʻihi. Ua hana ʻia ka Vinegar Chinkiang i ka makahiki 1840, a hiki ke hoʻihoʻi ʻia kona mōʻaukala i ka Liang Dynasty ma mua o 1,400 mau makahiki i hala. ʻO ia kekahi o nā ʻelele o ka moʻomeheu vīnega Kina. He kala moakaka kona, he ʻala momona, he ʻono ʻawaʻawa palupalu, he ʻono iki, he ʻono mālie a me ka ʻono maʻemaʻe. ʻO ka lōʻihi o ka mālama ʻana, ʻoi aku ka mālie o ka ʻono.

He paʻakikī ke kaʻina hana o ka Vinegar Chinkiang. Hoʻohana ia i ka ʻenehana fermentation papa paʻa, e pono ai ʻekolu mau kaʻina hana nui a me nā kaʻina hana he 40 a ʻoi aku o ka hana waina, ka hana mash a me ka ninini ʻana i ka vīnega. ʻO kāna mau mea maka nui he laiki glutinous kiʻekiʻe a me nā lees waina melemele, e hāʻawi ana i ke kumu no ka ʻono kū hoʻokahi o ka vīnega Zhenjiang. ʻAʻole wale kēia kaʻina hana i ka crystallization loea o ka ʻoihana hana vīnega Zhenjiang no nā makahiki he 1,400 a ʻoi, akā ʻo ke kumu hoʻi o ka ʻono kū hoʻokahi o ka vīnega Zhenjiang.

He kaulana a kaulana hoʻi ka Vinegar Chinkiang ma ka mākeke. Ma ke ʻano he mea ʻono, loaʻa iā ia nā hana o ka hoʻonui ʻana i ka ʻono, ka wehe ʻana i ke ʻala iʻa a me ka hoʻomaha ʻana i ka momona, a me ka hoʻoulu ʻana i ka makemake a me ke kōkua ʻana i ka ʻai ʻana. Hoʻohana nui ʻia ia i ka kuke ʻana i nā ʻano kīʻaha like ʻole, nā kīʻaha anu, nā mea ʻono e hoʻoluʻu ai, a pēlā aku. Eia kekahi, kōkua pū ka vīnega Zhenjiang i ka ʻai ʻana, kaulike i ka nui o ka sodium i loko o ke kino, a kaohi i ke kō koko, a me nā pono olakino ʻē aʻe.

ʻAʻole wale ka Vinegar Chinkiang kekahi o nā mea kūikawā a me nā kāleka ʻoihana o ke kūlanakauhale ʻo Zhenjiang, akā he waiwai nō hoʻi ia i ka ʻoihana vīnega o Kina. ʻO kona ʻala a me kona ʻono kū hoʻokahi, ke kaʻina hana paʻakikī, a me nā ʻano hana like ʻole e hauʻoli ai i kahi kūlana kiʻekiʻe a kaulana hoʻi ma nā mākeke kūloko a me nā ʻāina ʻē.