Hoʻohana nui ʻia ʻo Chinkiang Vinegar i ka kuke Kina no nā ʻano mea ʻai anu a pau, nā ʻiʻo a me nā iʻa i hoʻopaʻa ʻia, nā noodles a ma ke ʻano he mea ʻala no nā dumplings.
Hiki ke hoʻohana ʻia e hoʻohui i ka ʻakika a me ka ʻono i nā kīʻaha kupa e like me ka Chinese Braised Fish, kahi e kuke ai i ke gula ʻeleʻele momona. Hiki ke hoʻohana ʻia i loko o nā kāhiko no nā mea ʻai anu a me nā salakeke, e like me kā mākou Salai Laʻau Pepeiao, Tofu Salad, a i ʻole Suan Ni Bai Rou (Sliced Pork Belly with Garlic Dressing).
Hoʻohana pū ʻia ʻo ia ma ke ʻano he ʻuala maʻamau no nā dumplings soup me ka ginger julienned. Hiki iā ia ke hoʻohui i ka ʻakika i ka hoʻouluulu ʻana, e like me kēia Kāpena Pākē Stir-fry me ka ʻōpū puaʻa.
ʻO Chinkiang Vinegar kahi mea kūikawā o Zhenjiang City, Jiangsu Province, Kina. He mea ʻono me kahi ʻala ʻokoʻa a me kahi moʻolelo lōʻihi. Ua hana ʻia ʻo Chinkiang Vinegar i ka makahiki 1840, a hiki ke huli ʻia kona mōʻaukala i ka Liang Dynasty ma mua o 1,400 mau makahiki i hala. ʻO ia kekahi o nā ʻelele o ka moʻomeheu wīneka Kina. He waihoʻoluʻu akaka, ʻala momona, ʻono ʻono palupalu, ʻono iki, ʻono mellow a me ka ʻono maʻemaʻe. ʻOi aku ka lōʻihi o ka mālama ʻana, ʻoi aku ka palupalu o ka ʻono. ?
He paʻakikī ke kaʻina hana o Chinkiang Vinegar. Hoʻohana ia i ka ʻenehana fermentation solid-state, e koi ana i ʻekolu kaʻina hana nui a ʻoi aku ma mua o 40 mau kaʻina hana waina, hana mash a me ka ninini ʻana i ka vīneka. ʻO kāna mau mea waiwai nui he laiki glutinous kiʻekiʻe a me nā lei waina melemele, kahi e hāʻawi ai i ke kumu no ka ʻono kūʻokoʻa o Zhenjiang vinegar. ʻO kēia kaʻina hana ʻaʻole wale ka crystallization ʻenehana o Zhenjiang vinegar e hana ana i ka ʻoihana ma mua o 1,400 mau makahiki, akā ke kumu hoʻi o ka ʻono kūʻokoʻa o Zhenjiang vinegar.
Ua hauʻoli ʻo Chinkiang Vinegar i kahi kūlana kiʻekiʻe a kaulana i ka mākeke. Ma ke ʻano he condiment, loaʻa iā ia nā hana o ka hoʻonui ʻana i ka ʻono, ka wehe ʻana i ka ʻala iʻa a me ka hoʻomaha ʻana i ka momona, a me ka hoʻoulu ʻana i ka ʻai a me ke kōkua ʻana i ka ʻai ʻana. Hoʻohana nui ʻia ia i ka kuke ʻana i nā kīʻaha like ʻole, nā kīʻaha anu, ke kuʻi ʻana i nā kīʻaha, a me nā mea ʻē aʻe.
ʻAʻole wale ʻo Chinkiang Vinegar kekahi o nā mea kūikawā a me nā kāleka ʻoihana o Zhenjiang City, akā he waiwai pū kekahi i ka ʻoihana vinegar o Kina. ʻO kona ʻala kū hoʻokahi a me ka ʻono, ke kaʻina hana paʻakikī, a me ka laulā o nā noi e hauʻoli ia i kahi inoa kiʻekiʻe a kaulana i nā mākeke kūloko a me nā ʻāina ʻē.
Wai, Laiki pulu, Palaoa, Paakai, Ko.
Nā mea | No 100g |
ʻIkepili (KJ) | 135 |
Pākē (g) | 3.8 |
Ka momona (g) | 0.02 |
ʻO ka kalapona (g) | 3.8 |
Sodium (g) | 1.85 |
SPEC. | 550ml * 24'ōmole / pahu |
Kaumaha Pahu Pahu (kg): | 23 kg |
Kaumaha ʻupena pahu (kg): | 14.4kg |
Volume(m3): | 0.037m3 |
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